The ideal candidate brings experience managing culinary teams in a healthcare, long-term care, rehabilitation, or senior living environment and possesses a strong understanding of therapeutic diets, dietary operations, food safety, staff development, scheduling, and resident-centered hospitality. Additional employee perks, wellness resources and programs, and volunteer benefits, including employee discounts, employee assistance programs, family and caregiving support, telemedicine services, pet insurance, critical illness coverage, and other benefits designed to support your overall well-being and work-life balance.