NewSr. Operations Manager - Corporate Dining (Miami, FL) Compass Group North AmericaSr. Operations Manager - Corporate Dining (Miami, FL)Miami, FL$80,000–$90,000 / yearBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! In this role, you will oversee the day-to-day operations of the corporate dining account, ensuring outstanding service and culinary experiences for employees.
General Manager 5 - Food Sodexo SAGeneral Manager 5 - FoodDeerfield Beach, FL$100,130–$129,589 / yearBuild strong client partnerships, lead and develop teams, manage budgets and costs, oversee daily operations, improve processes, ensure compliance, and foster a safe, inclusive workplace while delivering exceptional service and results. In this high-impact leadership role, you'll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance.
Environmental Services / Custodial Manager 2 Sodexo SAEnvironmental Services / Custodial Manager 2Miami, FL$56,270–$72,820 / yearThe Operations Manager will oversee a team of housekeepers on the 3rd shift at this 700+ bed facility with rotating weekends and holidays reporting to the General Manager. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Julene Restaurant Sous Chef The SunnyJulene Restaurant Sous ChefSunny Isles Beach, FLSous Chef The Sunny – Sunny Isles Beach, Florida Full-Time | Opening Team About The Sunny Sitting right on the sand in Sunny Isles Beach, The Sunny is more than a hotel—it’s a place shaped by genuine hospitality, thoughtful design, and the kind of moments people want to return to. What you will be doing: Includes, but not limited to: Work alongside Executive Chef, Assistant Executive Chef and Front of House Management in order to achieve or exceed budgeted labor and other cost centers, through proper planning and execution.
Banquet | Executive Banquet Chef Fontainebleau Resorts LLCBanquet | Executive Banquet ChefMiami Beach, FLCollaborate with the Executive Chef, Banquet Director, Catering/Conference Services, and other operational leaders on menu development, event planning, and execution of banquet and catering menus. Minimum of 10 years of progressive culinary experience preferred, with significant experience in high-quality, high-volume hotel, resort, banquet, catering, convention, or large-scale event operations.
Ala Carte Dining- Seasonal Chef De Cuisine - Oct -May Quail Ridge Country ClubAla Carte Dining- Seasonal Chef De Cuisine - Oct -MayBoynton Beach, FLAla Carte - Seasonal Chef De Cuisine customarily and regularly exercises independent judgment and discretion in directing the culinary operation and making decisions regarding staffing, budgeting, purchasing, scheduling, food quality, and operational priorities/member service. While the Ala Carte - Seasonal Chef De Cuisine may occasionally assist with food preparation during peak service periods or special events, the principal responsibility is the management, supervision, and oversight of culinary operations rather than routine food production.
Sous Chef Grove Bay Hospitality GroupSous ChefMiami, FLFull timeAbility to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance.
Chef de Cuisine Grove Bay Hospitality GroupChef de CuisineCoral Gables, FLFull timeKEY RELATIONSHIP : Internal : Kitchen Staff, Stewarding Staff, F&B Staff, Purchasing Department, Storeroom, Engineering, Catering Staff, Conference Services Staff. Ability to transport cases of received goods to the workstations, pots, and food pans from storage/prep areas to the serving line.
Convention Services | Event Coordinator Fontainebleau Florida Hotel, LLCConvention Services | Event CoordinatorMiami Beach, FloridaFull timeSituated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach. Examples of Duties , includes but is not limited to the following : Administrative support including: answering phones, taking catering inquiries, assisting Convention Services managers.
Member Support Specialist – Nights & Weekends Bond OpCoMember Support Specialist – Nights & WeekendsFort Lauderdale, FloridaSupported by a landmark Bombardier fleet order, we are building a modern fleet of late-model super-midsize and ultra-long-range aircraft and assembling a team committed to operational excellence, safety, and white-glove service. BOND is a rapidly growing private aviation company revolutionizing fractional aircraft ownership and private aircraft management, delivering an elevated and seamless flying experience for discerning clients.
Chef De Cuisine HospitalityChef De CuisineCoral Springs, FloridaThe Chef De Cuisine is responsible for assisting the Executive Chef with leading the culinary team in food preparation, production, procurement and control for restaurant and catering operations. Must also possess the ability to taste and respond to visual and aural cues; must be able to verbally communicate with employees and guest at all times.
Ala Carte Dining- Seasonal Chef De Cuisine - Oct-May The Club at Quail RidgeAla Carte Dining- Seasonal Chef De Cuisine - Oct-MayBoynton Beach, FLAla Carte – Seasonal Chef De Cuisine customarily and regularly exercises independent judgment and discretion in directing the culinary operation and making decisions regarding staffing, budgeting, purchasing, scheduling, food quality, and operational priorities/member service. While the Ala Carte – Seasonal Chef De Cuisine may occasionally assist with food preparation during peak service periods or special events, the principal responsibility is the management, supervision, and oversight of culinary operations rather than routine food production.
Office Manager And Travel & Expense Coordinator - Onsite Miami Perfect ServeOffice Manager And Travel & Expense Coordinator - Onsite MiamiMiami, FL$21–$26 / hourLeading analyst firms like Gartner and KLAS Research have consistently validated our approach: In 2026, PerfectServe was named highest in execution and furthest in vision in the Gartner Magic Quadrant for Clinical Communication and Collaboration - the clear segment leader. We're looking for a proactive, highly organized Office Manager and Travel & Expense Coordinator to lead day-to-day operations for our Miami office and serve as PerfectServe's company-wide administrator for corporate travel, expense, and card programs.
General Manager - Corporate Dining (Miami, FL) Compass Group North AmericaGeneral Manager - Corporate Dining (Miami, FL)Miami, FL$110,000–$120,000 / yearMinimum of five years of progressive foodservice leadership experience, ideally within a premier corporate dining, luxury hospitality, or high-end hospitality environment. Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
Executive Chef HHM HospitalityExecutive ChefFort Lauderdale, FLEnsure each kitchen work area is stocked with specified tools, supplies,equipment and that recipe cards, production schedules, platingguides and photography are posted and current. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.
Dasher Marketing Manager - New Bets DoorDash IncDasher Marketing Manager - New BetsMiami, FL$142,800–$210,000 / yearIntegrated Marketing brings the value of DoorDash to Customers, Merchants, and Dashers by informing DoorDash's product strategy through identifying audience needs, communicating the value of the products and services we create, and by nurturing engagement through marketing campaigns and programs. You're audience-obsessed and understand the value of pairing qualitative insights - by running surveys and conducting UXR interviews - with data to identify user problems and define opportunities to drive vertical growth and audience engagement, You can flex between strategic and executional work -developing GTM frameworks one day and writing in-app copy the next.
Food Service Worker Lead - St. Gregory The Great Catholic School AramarkFood Service Worker Lead - St. Gregory The Great Catholic SchoolPlantation, FLCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewReceiver DO & CO AGReceiverMiami, FLDistribute products to appropriate storage areas, including dry storage, coolers, freezers, and designated sections for meat, fish, and produce. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
FWC MIA - Server DO & CO AGFWC MIA - ServerMiami, FL$25–$28 / hourWith the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, DO&CO offers gourmet entertainment all over the world. FIFA WORLD CUP 2026 is coming to Miami and DO & CO are excited to be there in full force to create an incredible experience for all our VIP guests.
Executive Chef Marriott International IncExecutive ChefMiami, FLAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.