Skills: Chemistry, Communication, Continual Improvement Process, Data Compilation, Environmental Science, Food Safety and Sanitation (Inactive), Food Sciences, Food Technology, Green Solutions, Laboratory Testing, Microbiological Test, Product Development, Quality Control (QC), Research and Development Operations (Inactive), Sensory Testing, Waterfall Model. In partnership with cross-functional teams, external suppliers, and industry networks, the Director will shape future-ready flavor capabilities, mentor emerging talent, and drive innovative approaches that enhance consumer preference, operational feasibility, and regulatory compliance.