Manager Member Operations (E6131) IEEEManager Member Operations (E6131)Piscataway, NJMember Operations performs the processing of applications and payments for new and renewing IEEE members and affiliates, and operates the global programs for Senior Member elevation and Geo-Unit inaugurations supporting IEEE member and volunteer activities. This position shall report to the Director, Member Operations Administration and manage the department using an Operational Excellence business model which stresses planning, process, project management, and team development with an overall emphasis on delivering an exceptional customer experience.
Director, Research & Insights Simpson Thacher & BartlettDirector, Research & InsightsNew York, New York$300,000–$350,000 / yearThe K&I team supports legal staff across practice areas and Professional Staff by developing and maintaining internal knowledge resources, implementing cutting-edge tools and platforms, and fostering a culture of continuous improvement and innovation across the Firm. Extensive knowledge of commercially available legal research, competitive intelligence, and other commonly used resources in the legal industry; expertise in legal research tools and technologies (e.g., LexisNexis, Westlaw, Bloomberg Law) and digital knowledge platforms.
Host McGlynns PubsHostNewark, New JerseyIn 2016, the second generation took over the reins as son, Marc Ashby, and longtime Operations Manager, Jeremy Hughes, took ownership of Ashby Hospitality Group. Compensation: $15.00 per hour McGlynns Pub was established in 1983 when former owner Bob Ashby purchased the Drummond Ale House and created a popular neighborhood restaurant with Irish pub charm.
Sommelier Union Square Hospitality GroupSommelierNew York, NYThe View, New York City's only revolving restaurant, bar, and lounge has been led by Danny Meyer's Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. The Sommelier is a trusted partner to fellow sommeliers, bartenders, and service staff and acts as an extension of the Beverage Director, aiding in service and operation of the wine and beverage program.
Host - Avenue Live!Host - AvenueLong Branch, NJ$17–$20 / hourCommunication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the venue, the brand and the Company. Welcoming guests when they arrive to venue and bidding goodbye as they leave to create a lasting positive experience.
Operations Manager CbOperations ManagerSouth Plainfield, New JerseyIn this role, you will optimize the operational systems and processes of the company, maximizing efficiency and profitability while remaining compliant with all legal and regulatory requirements. The ideal candidate has an analytical mind, a deep understanding of business and financial principles, and a proven track record as an Operations Manager.
Bartender-Hasbrouck Heights B Hospitality CorpBartender-Hasbrouck HeightsHasbrouck Heights, NJHandle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed. Butler Hospitality is operating the Food and Beverage Departments within our partner hotel The Holiday Inn in Hasbrouck Heights, NJ.
Shift Supervisor Krispy KremeShift SupervisorParamus, NJKrispy Kreme operates in more than 35 countries through its unique network of fresh doughnut shops, partnerships with leading retailers, and a rapidly growing Ecommerce and delivery business with more than 14,000 fresh points of access. We partner with Feeding America and Convoy of Hope, who in turn partner with organizations nationwide to distribute donations to people in need through diverse types of programs and services.
Dishwasher - Avenue Live!Dishwasher - AvenueLong Branch, NJ$16–$17 / hourDishwasher Responsibilities include, but not limited to: Maintaining the dish room and dish machine, and assists with cleaning other areas of the space as requested. The Dishwasher position requires the ability to perform the following: Carrying or lifting items weighing up to 50 pounds.
Busser McGlynns PubsBusserNewark, New JerseyYou will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, stocking and cleaning the bar area, changing kegs and rotating stock. In 2016, the second generation took over the reins as son, Marc Ashby, and longtime Operations Manager, Jeremy Hughes, took ownership of Ashby Hospitality Group.
Line Cook-Hasbrouck Heights B Hospitality CorpLine Cook-Hasbrouck HeightsHasbrouck Heights, NJButler Hospitality is operating the Food and Beverage Departments with our partner hotel Holiday Inn in Hasbrouck Heights, NJ. Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.
Growth Marketing Operations Coordinator CompassGrowth Marketing Operations CoordinatorManhattan, NY$30–$36 / hourThis role will serve as the operational engine behind Demand Gen, ensuring campaigns are well-organized, accurately launched, properly tracked, and continuously improved across brands, channels, and markets. Comfortable working in tools such as HubSpot, Salesforce, Meta Ads Manager, project management platforms, spreadsheets, dashboards, or similar systems.
Operations Manager- EWR (48946) Global Elite GroupOperations Manager- EWR (48946)Newark, NJ$55,000–$65,000 / yearJoining Global Elite Group means stepping into a mission-driven role at one of the nation's busiest and most complex airports, where your leadership directly contributes to aviation safety and homeland security. This role leads front-line security teams, ensures regulatory compliance (TSA / Port Authority of NY & NJ), supports airline partners, and drives a culture of safety, accountability, and operational excellence.
Workplace Operations & Facilities Lead CompassWorkplace Operations & Facilities LeadNew York City, NY$65,000–$81,300 / yearCollaborate with cross-functional and regional partners through onboarding new office leaders by conducting meet-and-greets, establishing partnership workflows with National Workplace Operations, training regional leaders on workplace processes and resources. Founded in 2012, we're revolutionizing the real estate industry with our end-to-end platform that empowers residential real estate agents to deliver exceptional service to seller and buyer clients.
Director, Technical Development Throtle, Inc.Director, Technical DevelopmentRed Bank, NJThe software engineer will collaborate closely with the team to design and implement technical solutions, proactively troubleshoot problems, and react to real-time operational demands. Database Knowledge: Experience with SQL (e.g., PostGresSQL, RDS) and NoSQL (e.g., MongoDB, DocDB, etc.) database technology.
District Manager Retro Fitness CorporateDistrict ManagerTinton Falls, New JerseyFor over 16 years we have been delivering a great member experience by offering world-class equipment, group classes, a Zen Den for relaxation and recovery, as well as on-app seasons and episodes of our popular shows like Retro Fitness Kitchen, Retro Fitness Nutrition, At-Home Workouts, Cobra Cycle Classes, Mental Health, and more. Job Description: Reporting to the Director of Operations, the Franchise Business Coach works in partnership with franchisees and their teams to drive revenue and profitability through hands-on coaching and development, regularly scheduled site meetings, quarterly business plan development, KPI reviews, and brand excellence reviews.
Equity Research, Vice President, Energy & Infrastructure BTIG, LLCEquity Research, Vice President, Energy & InfrastructureNew York, NY$230,000–$260,000 / yearThe firm's core capabilities include global execution, portfolio, electronic and outsource trading, investment banking, prime brokerage, capital introduction, corporate access, research and strategy, commission management and more. Salary range is based on a variety of factors including, but not limited to, location, years of applicable experience, skills, qualifications, licensure and certifications, and other business and organization needs.
Program Director RFCUNY Research Foundation of the City University of New YorkProgram DirectorNew York, New York$120,000–$150,000 / yearThis includes serving as a strategic partner on program design and continuous refinement; leading project management and implementation planning, including timelines, milestones, and phased rollout across early adopter and expansion sites; developing and revising core program materials, protocols, and implementation tools to ensure consistency and fidelity; and coordinating closely with internal and external partners and experts to advance a unified, aligned approach across all stakeholders. The Program Director will report to a Senior Fellow on a range of tasks, which may include but are not limited to: Leading the strategic development, refinement, and execution of multi-site program models, ensuring alignment across program design, implementation, and stakeholder priorities; identifying key risks and opportunities and driving solutions in partnership with senior leadership.
Business Manager - C14 - NEW York Citigroup Inc.Business Manager - C14 - NEW YorkNew York, NY$192,000–$288,000 / yearAppropriately assess risk when business decisions are made, demonstrating particular consideration for the firm's reputation and safeguarding Citigroup, its clients and assets, by driving compliance with applicable laws, rules and regulations, adhering to Policy, applying sound ethical judgment regarding personal behavior, conduct and business practices, and escalating, managing and reporting control issues with transparency. Developed communication and diplomacy skills are required in order to guide, influence and convince others, in particular colleagues in other areas and occasional external customers.
Server: Lunch and Dinner Availability Required CbServer: Lunch and Dinner Availability RequiredWoodbridge, New JerseyCompensation: $5.25 per hour Mulberry Street Restaurant is a high end, fast paced Italian Restaurant dedicated to authentic Italian cuisine. Chef Paul LaGrutta opened this unique concept 21 years ago and stays committed to his core values and his loyal customer base.