NewRestaurant Sous Chef - Full Service - Brentwood, TN HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Brentwood, TNBrentwood, TN$50,000–$60,000 / yearAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewBarback NASHVILLE FOOD HALL, LLCBarbackNashville, TNBarbacks thrive in fast-paced environments, stay two steps ahead, and work seamlessly as part of the team to keep the momentum flowing. As a Barback, you’re an essential part of that energy, helping the bar team deliver top-notch drinks and unforgettable guest experiences.
NewFOH Staff Lagniappe Bayou KitchenFOH StaffGoodlettsville, TN$10–$14 / hourLagniappe Bayou Kitchen we are an upscale fast casual seafood joint where we strive to create a warm environment in which our customers are served authentic cajun food while making memories and friends.\r\n\r\nWe have seafood brought in three times a week from a specialty meat company, spices, coffee and bread shipped in from New Orleans, and stone ground grits shipped in from the low country because we are dedicated to providing only the freshest, high quality ingredients for our customers. We have seafood brought in three times a week from a specialty meat company, spices, coffee and bread shipped in from New Orleans, and stone ground grits shipped in from the low country because we are dedicated to providing only the freshest, high quality ingredients for our customers.
NewStore Manager/Little Caesars Pizza BMB9 HOLDINGS LLCStore Manager/Little Caesars PizzaSpring Hill, TNDuring each shift, the Manager motivates, directs and coaches employees to work proficiently at their assigned stations and then follows up to ensure task are completed in a timely manner according to the Little Caesars procedures. The Store Manager works productively and supervises restaurant employees to ensure they perform their job responsibilities so the restaurant achieves customer satisfaction and profitability during their shift.
NewProduction lead weekend shift Sinomax USAProduction lead weekend shiftSmyrna, TNFor over 20 years, we’ve been designing and manufacturing top-quality memory foam products—including mattresses, toppers, and pillows—to help people sleep better. We are local to the Rutherford/Davidson/Wilson County areas and just a 35 minute drive to Surrounding Counties outside the immediate area.
NewProduction Supervisor 2nd Shift Sinomax USAProduction Supervisor 2nd ShiftNashville, TNWhether you're sitting, standing or sleeping, our premium memory foam products cradle you with optimal body support to relieve your pressure points, ease your muscles and allow you to fully relax in comfort. The role requires advanced technical expertise, strategic resource management, and a commitment to driving continuous improvement to achieve production efficiency and quality goals.
NewTraveling Superintendent MEMCOTraveling SuperintendentNashville, TN$85,000–$95,000 / yearJob Overview : As a Commercial Construction Superintendent, you will serve as the onsite leader responsible for overseeing the installation of commercial landscaping, amenity spaces, hardscapes, pavers on pedestals, and other Division 32 scopes. \nCompany Description MEMCO staffing was founded in 1996, we are not your everyday staffing agency, we place good people with a fitted client, 95% of your jobs are temp to perm, We take care of our clients as well as our employees.
NewRestaurant Team Member Panera BreadRestaurant Team MemberNashville, TNBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewMaintenance Supervisor - Production Operations AtriumMaintenance Supervisor - Production OperationsNashville, TN$92,000–$120,000 / yearWith a strong focus on innovation and employee development, the organization offers a collaborative work environment where team members are empowered to contribute to process improvements, operational efficiency, and long-term business success. Required Experience/Skills for the Maintenance Supervisor - Production Operations: Minimum 3 - 5 years of supervisory experience in industrial maintenance for candidates without a degree.
NewRestaurant Crewmember - Opening & Closing Shift Raising Cane'sRestaurant Crewmember - Opening & Closing ShiftFranklin, TN$16 / hourRestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
NewRestaurant Crewmember - Morning Shift Raising Cane'sRestaurant Crewmember - Morning ShiftMURFREESBORO, TNRestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
NewRestaurant Crewmember Raising Cane'sRestaurant CrewmemberNashville, TNn Restaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
Server LA JacksonServerNashville, TN$4.59–$5 / hourQED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market.
Food Runner The Hampton SocialFood RunnerNashville, TN$22–$25 / hourCommunicating food orders to chefs, paying attention to priorities, inspecting dishes for visual appeal and to ensuring that food is properly prepared and served at the proper temperature in a timely fashion is of utmost importance. Totaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville.
Line Cook The Hampton SocialLine CookNashville, TN$15–$18 / hourTotaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications.
Busser The Hampton SocialBusserNashville, TN$9–$15 / hourThe Busser supports the wait staff and bartenders by cleaning tables, taking plates, utensils and drinkware to the kitchen to be washed, making sure diners' water glasses are full, and resetting tables for the next service. Totaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville.
Dishwasher The Hampton SocialDishwasherNashville, TN$14–$16 / hourTotaling 17,890 square feet, including a first-floor Rosé lounge, second-floor dining, and private dining space and a third-floor rooftop space, this is a stand out location in Nashville. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols.
Traveling Commercial Superintendent TempExpertsTraveling Commercial SuperintendentAntioch, TNTempExperts is seeking an experienced Traveling Commercial Superintendent to oversee dynamic ground-up construction projects across the U.S. This role offers the unique opportunity to lead high-impact projects, ensuring safety, quality, and timely delivery, all while enjoying the flexibility of nationwide travel. Proven leadership skills in managing multiple trades, tight schedules, and diverse teams.
Host/Hostess The Hampton SocialHost/HostessNashville, TN$14–$18 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
Barback LA JacksonBarbackNashville, TN$4.99–$5 / hourQED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally. Maintain awareness of common allergens (e.g., nut-based liqueurs, dairy products, egg whites) to prevent cross-contamination.