Executive Chef Crescent CareersExecutive ChefVirginia Beach, VirginiaAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain a high level of attention to detail, and consistently deliver quality food and exceptional guest experiences.
Executive Chef- $68-75K DOE Tandem Hospitality GroupExecutive Chef- $68-75K DOEWestminster, Colorado$68,000–$75,000 / yearThe Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the hotel. Work in support of team goals and measures effectiveness through the Food & Beverage profit and service performance of the hotel.
NewExecutive Chef | Fine Dining | Menu Creation Superior Talent SourceExecutive Chef | Fine Dining | Menu CreationPennsylvaniaThis role offers the rare opportunity to build a culinary program from the ground up—starting with an intimate, 50–60 seat scratch-kitchen restaurant featuring artisan pizza, handmade pasta, and seasonal Italian-inspired cuisine, before expanding into high-volume event catering, banquets, and resort dining. Team Leadership & Mentorship: Recruit, train, coach, and develop a high-performing kitchen team centered on servant leadership, mutual respect, and accountability.
Culinary Supervisor-Chef de Partie Davidson Hospitality GroupCulinary Supervisor-Chef de PartieAdairsville, GeorgiaOverall basic knowledge of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting scenarios, influences speed and accuracy of the team and has positive impact on cleanliness, organization and overall health of the kitchen. Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality.
Executive Chef / Kitchen Leader (Event and Hospitality Team) The Wilkinson FirmExecutive Chef / Kitchen Leader (Event and Hospitality Team)Greenville, North CarolinaOur Greenville hospitality partners currently include the Hilton, the Greenville Convention Center, and Holiday Inn , and we have publicly committed to placing 500 hires in Pitt County by the end of 2027 as part of our long-term investment in the local hospitality workforce. The Wilkinson Firm (TWF) operates a premium hospitality staffing division built specifically for hotels, event venues, convention centers, and high volume food and beverage operations.
NewAssistant Pastry Chef | Three Leaf Catering University of Notre DameAssistant Pastry Chef | Three Leaf CateringNotre Dame, INWhether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. From intimate campus gatherings to large-scale university banquets, our team crafts memorable dining experiences rooted in excellence, community, and sustainability.
Executive Chef | Carneros Resort & Spa Carneros Resort and SpaExecutive Chef | Carneros Resort & SpaNapa, CAThe Executive Chef at Carneros Resort and Spa is a visionary and hands-on culinary leader responsible for leading the resort's culinary direction ensuring that the resort is a destination for exceptional dining experiences that align with Carneros’ luxury ethos. Minimum of 7 years of progressive culinary leadership experience, including at least 5 years as an Executive Chef in a fine dining or luxury hospitality setting.
Banquets Cook Millennium Hotels and ResortsBanquets CookLos Angeles, CAWith exquisite Spanish-Italian Renaissance architecture, including stunning hand-painted ceilings, its rich history is most noted for its connection with the Oscars - the founding banquet for the Academy of Motion Picture Arts and Sciences was held in the Crystal Ballroom in 1927, where the original "Oscar" statuette was sketched on a Biltmore napkin, and eight Academy Awards banquets were held in the Biltmore Bowl during the '30s and '40s. Conveniently located in the heart of the Financial District, in a vibrant part of downtown Los Angeles, and only steps from Angel’s Flight, a unique funicular railway experience providing a great view of the area, as well as other noteworthy landmarks including the Brockman Building, Ernst and Young Plaza, the Fine Arts Building, and Los Angeles Public Library.
Event Chef - Times Square EDITION JF RestaurantsEvent Chef - Times Square EDITIONYork, New York$80,000–$100,000 / yearWe are seeking a dynamic and experienced Event Chef to serve in a hybrid leadership role overseeing both events/banquets and à la carte kitchen operations at the Times Square Edition. This role requires strong operational leadership, creativity, and the ability to seamlessly pivot between event execution and day-to-day kitchen management.
Executive Chef The Watergate HotelExecutive ChefWashington, DCThe Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
Executive Chef - Franchise Hilton Worldwide Holdings IncExecutive Chef - FranchiseSanta Fe, NMThe Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. The franchisee controls all aspects of the hotel's employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website.
Banquet Cooks/ Lounge Cooks/ Prep Cooks Bridgepoint, LLCBanquet Cooks/ Lounge Cooks/ Prep CooksChicago, ILTemporaryPrep CookResponsibilitiesPrepare ingredients for daily kitchen operations, including washing, chopping, slicing, and portioning. We are looking for individuals who are reliable, detail-oriented, and committed to delivering exceptional food quality while contributing to a positive team environment.
Banquet Cook AJS HotelsBanquet CookLouisville, KYThis position works closely with the Banquet Chef and culinary team to ensure successful event execution and guest satisfaction. Prepare food for banquet functions according to Banquet Event Orders (BEOs), recipes, and established specifications.
NewDishwasher/Kitchen Steward Supervisor - Banquets White Lodging Services CorporationDishwasher/Kitchen Steward Supervisor - BanquetsAustin, TXItems must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.
Senior Restaurant Chef SSD MANAGEMENT II, LLCSenior Restaurant ChefSan Diego, CA$80,000–$85,000 / yearPart timeThis leadership role oversees kitchen operations, menu execution, food quality, sanitation compliance, labor management, and culinary team development in a high-volume luxury resort environment. Sheraton San Diego Resort is a downtown waterfront resort offering breathtaking views of downtown San Diego and the San Diego Bay.
Chef Settles Hill Banquets & EventsChefNY, NYFull timePrepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
Director of Banquets Beemok Hospitality CollectionDirector of BanquetsEmployment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. Inspect the scheduled function areas/rooms for cleanliness and proper set-up; rectify any deficiencies with respective departments.
Banquet Cook The Galt House HotelBanquet CookLouisville, KYThis position works closely with the Banquet Chef and culinary team to ensure successful event execution and guest satisfaction. Prepare food for banquet functions according to Banquet Event Orders (BEOs), recipes, and established specifications.
Executive Sous Chef - Banquets MoheganExecutive Sous Chef - BanquetsUncasville, ConnecticutNative American" means an individual who is a duly enrolled member of the Mohegan Tribe or any group of Native Americans recognized by the Mohegan Tribe, The United States of America, or the State of Connecticut. In lieu of formal education, four years’ experience as a Restaurant Chef with three additional years of supervisory experience in a high-volume hospitality related Food and Beverage operation is acceptable.
NewExecutive Sous Chef M Social SunnyvaleExecutive Sous ChefSunnyvale, CaliforniaAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". You will play an essential role in the success of the hotel's culinary operation by supporting the Executive Chef in maintaining consistent food quality, efficient kitchen operations, strong team performance, and exceptional guest experiences.