Banquet Manager Altius Search GroupBanquet ManagerLos Angeles, CaliforniaIf you thrive in a fast-paced environment, enjoy leading teams, and take pride in delivering flawless guest experiences, this is an opportunity to join one of Southern California's premier hospitality teams. We're seeking an experienced Banquet Manager to lead the execution of everything from elegant weddings and luxury social events to high-profile corporate functions and exclusive celebrations.
NewAssistance Operations Manager (F&B and Banquets) Marriott International IncAssistance Operations Manager (F&B and Banquets)Torrance, CAHotel operations management generalist position that supports Front Desk (including Bell/Door Staff, Switchboard, AYS, and Concierge/Guest Services), Rooms (including Housekeeping, Recreation, and Laundry), Food and Beverage (including Restaurants, Bar/Lounge, and Room Service), Event Operations (including Event Services, Banquets and Event Technology). High school diploma or GED or 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in food and beverage, culinary, guest services, front desk, housekeeping, or related professional area.
Banquet Captain Proper Hospitality LLCBanquet CaptainSanta Monica, CAEnsure that unused food is returned to the Kitchen, that designated condiments are broken down and properly stored (butters, cream, dressings, etc.) and that all Banquet supplies are returned to designated storage areas. Inspect the scheduled function area/room for cleanliness, working condition and proper furniture/equipment set up; rectify any deficiencies with respective departments.
NewOn Call Banquet Server Hersha Hospitality Management, LPOn Call Banquet ServerPasadena, CARequires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Director of Event Operations Banquets Marriott International IncDirector of Event Operations BanquetsLos Angeles, CA2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the event management, food and beverage, sales and marketing, or related professional area. Core area of responsibility is the event operation team, including the Senior Banquet Managers, Banquet Managers, Senior Event Service Managers, Event Service Managers, Event Technology and Operations Managers.
On Call Banquet Server Courtyard Los Angeles Pasadena/Old TownOn Call Banquet ServerPasadena, CaliforniaRequires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Banquet Server On-Call Sonesta Great Bay Beach Resort & CasinoBanquet Server On-CallLos Angeles, CA$23.40–$26 / hourA Banquet Server is responsible for delivering and serving food and beverage items to banquet guests in a timely, friendly and efficient manner in the hotel''s continuing effort to deliver outstanding guest service. Must be available for various shifts including early morning, late nights, double shifts, occasional triple shifts, occasional split shifts, weekends, holidays, and long hours.
Banquet Captain HHM HospitalityBanquet CaptainCulver City, CASet up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.
Banquet Server HHM HospitalityBanquet ServerCulver City, CARequires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Banquet Captain Hilton LA Culver CityBanquet CaptainCulver City, CASet up banquet room as instructed by management, and check room set-up to see that Banquet Event Order directions are completely followed. Requires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching.
Banquet Captain Legends GlobalBanquet CaptainLong Beach, CaliforniaWe deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. . . High school Diploma, Associates Degree, Bartending Certification, Three to Five years catering experience or equivalent combination of education and experience.
Banquet Server American Golf CorporationBanquet ServerCAWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Banquet Server ClubCorp USA IncBanquet ServerNorthridge, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Banquet Server (On-Call) Proper Hospitality LLCBanquet Server (On-Call)Los Angeles, CAWrapped in a timeless mid-century modern building in West LA, Hotel June features 250 thoughtfully designed rooms and is imbued with inviting design, vibrant food, and thoughtful details, including a lush Baja-inspired pool deck. Guided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper).
Banquet Captain Jonathan ClubBanquet CaptainSanta Monica, CaliforniaThe purpose of the position of Banquet Captain is to oversee events (including weekend events), handle and delegate set-up and breakdown of function rooms and take care of the members and members’ guests in a timely, courteous, efficient and customized manner. Ensures that unused food is returned to the kitchen, that designated condiments are broken down and properly stored (butter, cream, dressings, etc) and all banquet supplies are returned to designated storage areas.
Banquet Server Hilton LA Culver CityBanquet ServerCulver City, CaliforniaPart timeRequires standing for extended periods, walking, pushing, lifting up to 35 pounds, bending and reaching, stooping, kneeling, or crouching. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations.
Banquet Server Legends GlobalBanquet ServerLos Angeles, CaliforniaLegends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
Banquet Captain Legends Hospitality, LLCBanquet CaptainLong Beach, CAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component - feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Banquet Setup Person ClubCorp USA IncBanquet Setup PersonSeal Beach, CAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Maintain cleanliness and organization in all banquet rooms and storage areas, addressing any major housekeeping or maintenance issues with the F&B Director or Housekeeping and Maintenance departments.
On-Call Banquet Server Proper Hospitality LLCOn-Call Banquet ServerSanta Monica, CAGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). At Proper, joining the team means more than finding a job - it means joining a community that believes in building beautiful experiences together, for our guests and for one another.
Banquet Captain American Golf CorporationBanquet CaptainSan Dimas, CaliforniaWhile performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike.
NewBanquet Captain | Part Time | Lucas Museum of Narrative Art Oak View GroupBanquet Captain | Part Time | Lucas Museum of Narrative ArtLos Angeles, CA$33–$38 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewBanquet Captain | Part-Time | Lucas Museum of Narrative Art Oak View GroupBanquet Captain | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$33–$38 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Hotel Banquet Server Six Flags Entertainment CorporationHotel Banquet ServerBuena Park, CaliforniaPart timeBreakdown rooms at completion of event in accordance with direction from Banquet Team Leader and/or Banquet Manage. Takes breaks and meal periods with posted schedule, Knott's Berry Farm, and California State policies.
Banquet Server TroonBanquet ServerPasadena, CaliforniaUse of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas. Position Summary : The Banquet Servers are integral to the guest experience and provide food & beverage services to the guests of the property.
Banquets Sous Chef Accor SABanquets Sous ChefLos Angeles, CA$75,000–$85,000 / yearFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Liaise daily with F&B Managers and Chefs to keep open lines of communication regarding guest feedback, and together with the Executive Events Chef create and implement a plan to improve VOG results.
NewHotel Culinary Banquets - Pantry - Full Time DisneyHotel Culinary Banquets - Pantry - Full TimeAnaheim, CASince then, the Disneyland Resort has welcomed more than 800 million guests, expanding to become an approximately 500-acre, multifaceted, world-class family resort destination, complete with two renowned Disney theme parks, three hotels and the exciting shopping, dining and entertainment area known as Downtown Disney District. Collaborate with Disney chefs, including Disney Culinary Director, Chef Vincent Cachot, in a dynamic, lively and high-volume environment that celebrates innovation and excellence at our impressive resort hotel casual restaurants, banquets, and special events.
Banquet Server Palos Verdes Golf ClubBanquet ServerPalos Verdes Estates, CAPart timeABOUT US: Palos Verdes Golf Club is a private club located in the middle of an 800-acre parkland preserve overlooking Santa Monica Bay with ocean views visible from several holes. EXPERIENCE & EDUCATION: Minimum one year of banquet server and/or food service experience in an upscale banquet or restaurant environment; country club experience preferred.
Banquet Server Four Seasons Hotels and ResortsBanquet ServerLos Angeles, CAWhat makes us unique: For guests seeking a Los Angeles experience that feels polished and personal, Four Seasons Hotel Los Angeles at Beverly Hills reveals the city's refined, effortless side- a place where the city unfolds beautifully, not loudly. Set within a residential enclave, it blends sophistication with vitality-balconied guestrooms, a rooftop pool framed by greenery, integrated wellbeing, and culinary experiences that draw locals and guests together.
Banquet Server - InterContinental Los Angeles Downtown InterContinental Hotels Group PlcBanquet Server - InterContinental Los Angeles DowntownLos Angeles, CAIdeally placed at the heart of the revitalized, energy-charged urban center of the United States' second-largest city, the hotel provides first-class hospitality that seamlessly intertwines with the fabric of the burgeoning Downtown area. The InterContinental Los Angeles Downtown Hotel is located in the Wilshire Grand building, standing 73 stories tall in the core of Downtown's historic, entertainment, financial, arts, and sports districts.
Banquet Houseperson - InterContinental Los Angeles Downtown InterContinental Hotels Group PlcBanquet Houseperson - InterContinental Los Angeles DowntownLos Angeles, CA$27–$33.75 / hourAn employee''s pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Ideally placed at the heart of the revitalized, energy-charged urban center of the United States' second-largest city, the hotel provides first-class hospitality that seamlessly intertwines with the fabric of the burgeoning Downtown area.
Edition Hotel Banquet House person Laz Parking LtdEdition Hotel Banquet House personWest Hollywood, CAIn addition to the performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Relay any problem situations or damaged areas to Banquet Management in a timely manner for immediate action. The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace.
Banquet Server Legends Hospitality, LLCBanquet ServerBurbank, CALegends brings a 360-degree, data-driven approach across planning, sales, partnerships, hospitality, and merchandise, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 400+ arenas, stadiums, convention/exhibition centers, and performing arts venues globally.
Banquet Server Rebel Hotel CompanyBanquet ServerMonrovia, CaliforniaAccess and control to sensitive areas in the hotel premises, including Master Keys and/or guestrooms, and Master Keys and/or guestrooms. • Maintain the banquet store room in a neat and organized manner, stocked with any and all appropriate supplies necessary for food service functions.
Banquet Server Troon Golf LLCBanquet ServerTustin, CA$20–$20.50 / hourJob Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Banquet Aide Marriott International IncBanquet AideMarina Del Rey, CATransport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance.
Senior Catering Sales Manager Millennium Hotels and ResortsSenior Catering Sales ManagerLos Angeles, CAAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". Located in the heart of downtown Los Angeles, this historic landmark hotel is known for its iconic architecture, grand ballrooms, and legacy of hosting world-class events.
Food and Beverage Manager Millennium Hotels and ResortsFood and Beverage ManagerLos Angeles, CAAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". The Food and Beverage Manager at Millennium Hotels and Resorts plays a key leadership role in overseeing all food and beverage operations to ensure exceptional guest experiences and maximize profitability.
NewMgr, Catering Sales InterContinental Hotels Group PlcMgr, Catering SalesCASummary of Role: As a Catering Sales Manager, you will drive revenue through proactive sales efforts, secure new business, and maintain strong existing client relationships while ensuring exceptional execution of all events. Key Responsibilities: Develop and grow a diverse client base (corporate, social, associations, and group business) through proactive sales efforts, including prospecting, qualifying, and closing new business opportunities.
NewSENIOR CATERING SALES MANAGER - DODGER STADIUM Compass Group USASENIOR CATERING SALES MANAGER - DODGER STADIUMLos Angeles, CAKey Responsibilities:* Builds and maintains relationships with location partner teams to jointly secure and maximize catering opportunities* Ensure smooth transition and communication with location partner teams to execute positive client experience* Partnering with location leadership to identify opportunities to grow revenue via sales trends, strategic menu development, and creative, new opportunities to expand catering revenue opportunities* Work closely with the building partner to identify win-win opportunities and areas for collaboration* Contributes to and manages the development of strategic sales initiatives* Completion of annual group sales review to identify strengths and opportunities for the future* Completion of annual competitor analysis within the market and working with location partner to optimize menu offerings, as needed* Completion of annual lost business analysis to investigate areas of opportunities resulting in increased secured business* Ability to analyze sales trends, client s needs, and wants to enhance the overall event experience* Proactively engaging in networking and other lead generation activities* Maintains successful performance by increasing revenues, controlling expenses, and providing a return on investment for the location partner* Promptly respond to all client correspondence, phone, and email, including initial inquiry correspondence, proposal development for qualified leads, and all follow up as necessary to secure business* Negotiate with clients through the use of creative and attractive menu presentations and event proposals, to achieve both maximum revenue/profit potential and fulfillment of contractual responsibilities while satisfying client needs* Working closely with the culinary and operations team to develop menus and staffing bids to WOW clients and guests while simultaneously maintaining operational feasibility, cost-effectiveness, and event appropriateness for venue facilities* Creating Banquet Event Orders (BEOs) and catering agreements in appropriate system and submitting for client signature in accordance with venue deadlines* Works with venue or client to create floorplans and submit to local authorities, when necessary* Manage client relationships to set expectations and drive positive event experience* Manages event communication to appropriate stakeholders including, but not limited to, event files for use by operations, schedule of events, and final BEOs* Facilitating weekly BEO meetings with operations and culinary to ensure everyone is aligned on event expectations* Collects end of night feedback from the operations team to include in event recap documentation* Maintaining CRM system of current and future potential clients* Completing maintenance and clean-up of processes in the infor/Reserve system* Provides on-site support during events and oversees event setups to ensure they match the banquet event order* Other duties as assignedPreferred Qualifications:* 4+ years in a catering sales role* Hospitality or Business Degree is preferred* Experience working on major events is preferred* High level of computer literacy* Passion for hospitality, food, and retail* Excellent interpersonal and stakeholder management skillsCurious about Life at Levy? Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
NewCatering & Conference Sales Manager Parable HospitalityCatering & Conference Sales ManagerLos Angeles, CaliforniaDetailing (BEO Creation) of all meeting and events with client specifications including space requirements, times, equipment, menus, theme, décor, staffing etc. Conduct weekly quota of proactive sales calls in the form of telephone calls, hotel site inspections, trade shows and networking functions/meetings.
NewCatering & Conference Sales Manager Pacifica HotelsCatering & Conference Sales ManagerLos Angeles, CA$75,000–$80,000 / yearDetailing (BEO Creation) of all meeting and events with client specifications including space requirements, times, equipment, menus, theme, décor, staffing etc. Conduct weekly quota of proactive sales calls in the form of telephone calls, hotel site inspections, trade shows and networking functions/meetings.
NewEvents Sales Manager Hyatt Hotels CorpEvents Sales ManagerLos Angeles, CA$66,825–$80,275 / yearThis position has the responsibility for executing Group booked property events with guest rooms and event space or just guest rooms with seamless turnover from sales to operation and at the conclusion of the event returning to sales for long term management. Supports and develops sales solicitation tools, new menu ideas, by keeping abreast of the competition's products' strengths and weaknesses and customer comments to continually improve the hotel's services.
Private Events Manager Skirball Cultural CenterPrivate Events ManagerLos Angeles, CA$26–$30CRM Mastery: Maintain 100% data integrity within the Momentus/Ungerboeck system, ensuring all contracts, floor plans, and client communications are documented with precision. The Skirball Cultural Center seeks a detail-oriented and service-driven Private Events Manager to manage a high volume of incoming event business.
Catering Sales Manager HEI Hotels and ResortsCatering Sales ManagerAnaheim, CA$75,000–$80,000 / yearLocated steps from Disneyland Resort, the Anaheim Convention Center, and the vibrant Anaheim Garden Walk, our modern, design-forward hotel offers associates the opportunity to create meaningful guest experiences at one of Southern California's premier destinations. Responsible for soliciting new catering sales accounts, maintaining relationships with existing clients, and ensuring all revenue goals for food, beverage, and room rental are met or exceeded.
NewEvents Sales Manager Hyatt Regency Los Angeles International AirportEvents Sales ManagerLos Angeles, CAThis position has the responsibility for executing Group booked property events with guest rooms and event space or just guest rooms with seamless turnover from sales to operation and at the conclusion of the event returning to sales for long term management. Develop and manage client accounts and monitor sales activities/ performance to ensure actual sales meet or exceed established revenue plan and to accurately report variances/projectionsReports to: Director of Sales & Marketing#J-18808-Ljbffr.
Restaurant General Manager | Award Winning Fine Dining Restaurant! #ZRL 3599922 Superior Talent SourceRestaurant General Manager | Award Winning Fine Dining Restaurant! #ZRL 3599922Burbank, CaliforniaThis concept has received various notable accolades, including being named one of the top "Most Romantic Restaurants in LA" by Thrillist, LA Weekly, Gayot, Yelp, Open Table and NBC. Their seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards.
Food & Beverage Manager CastawayFood & Beverage ManagerBurbank, CA$80,000–$90,000 / yearFull timeThis hands-on role requires a detail-oriented professional with a strong background in event execution, exceptional guest service, banquet service, training, employee management, scheduling, SOP creation, and proficiency various software platforms. From luxury weddings and corporate events to private dining experiences and large-scale celebrations, our events team delivers elevated service with attention to detail, professionalism, and hospitality at the forefront.
Catering Operations Manager Wildlife Conservation SocietyCatering Operations ManagerCAMust possess a general knowledge of food and beverage procedures, control, and administration as well as a complete awareness and ability to perform all catering positions. Two to four years' experience in catering/banquet field, one year in a supervisory capacity.
NewCatering Sales Manager Spire Hospitality, LLCCatering Sales ManagerBurbank, CA$75,000–$85,000 / yearPart timeConveniently located by the Hollywood Burbank Airport, The Los Angeles Marriott Burbank Airport Hotel is near Universal Studios Hollywood, the North Hollywood Arts District, and Burbank Town Center. Travel to meet with or call individual corporate and social clients by telephone to solicit weekday and weekend catering, banquet, and event business for meetings, conferences, and special occasions held at the hotel.