Senior Kitchen Manager / Chef Joe's Crab ShackSenior Kitchen Manager / ChefDaytona Beach, FloridaFull timeAs a Senior Kitchen Manager, you'll play a key leadership role in daily kitchen operations, developing and mentoring team members, driving food quality and consistency, and helping deliver strong operational results. Joe's Crab Shack is looking for a passionate, driven Senior Kitchen Manager to help lead a high-energy culinary operation and grow with a brand known for great food, fun, and unforgettable guest experiences.
Kitchen Manager - DraftKings Sports & Social Troy Live Holdings LLCKitchen Manager - DraftKings Sports & Social TroyTroy, MIMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements.
Kitchen Manager SDHR ConsultingKitchen ManagerEncinitas, CaliforniaThis role requires strong leadership skills and a deep understanding of kitchen management within the food industry, including budgeting, inventory control, and hospitality management. If you are passionate about culinary excellence and possess the necessary skills to lead a dynamic kitchen team, we encourage you to apply for this exciting opportunity as Kitchen Manager.
Kitchen Manager Jinya Ramen Bar Lake Grove NY JINYA Ramen BarKitchen Manager Jinya Ramen Bar Lake Grove NYLake Grove, NY$67,895–$90,000 / yearJinya Ramen Bar is seeking a Kitchen Manager who is passionate about great food, exceptional operations, and building strong, high-performing teams. Previous experience as a Kitchen Manager, BOH Supervisor, or equivalent leadership role.
Kitchen Manager The Goddard School of Waxhaw, NCKitchen ManagerWaxhaw, NCFull timeThe Goddard School franchise owner(s) are the employers at each school, and the franchise owner(s) set their own wage and benefit programs, which vary by location. Keep a running list of items needed for the kitchen and snacks and provide that list to the Director at least every week to place a food order.
Kitchen Manager at Saddlehill Winery & Farmhouse Kitchen Saddlehill CellarsKitchen Manager at Saddlehill Winery & Farmhouse KitchenVoorhees, New Jersey$65,000–$75,000 / year3. Human Resources & Staff Administration Staff Scheduling: Create and manage weekly schedules for all kitchen staff (Line Cooks, Prep Cooks, Dishwashers) to ensure adequate coverage for the high-volume operation while maintaining strict labor cost control . After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and a 7,000-sq ft tasting room and farm-to-table wine-pairing bistro.
Kitchen Manager - Tempe Mint CannabisKitchen Manager - TempeTempe, AZPosition Summary: The kitchen manager will oversee daily back-of-house operations, staff management, food safety compliance, and cost control in a restaurant or commercial kitchen. Core Skills: Strong leadership, multitasking, basic computer proficiency for inventory software, and problem-solving under pressure.
NewKitchen Manager/Assistant General Manager Dog Haus BiergartenKitchen Manager/Assistant General ManagerPhoenix, AZ$47,000–$55,000Dog Haus has garnered critical acclaim for its signature all beef dogs and hand-crafted sausages with no added nitrates, 100% Black Angus beef burgers, and a fried chicken sandwich – all of which are made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. Dog Haus Biergarten, a craft casual concept known for its gourmet hot dogs, sausages, burgers, and more, is seeking a Kitchen Manager/Assistant General Manager to join our team at our locally owned and operated location.
Director of Food & Hospitality Tarzan & Jane Travel CentersDirector of Food & HospitalityMidland, TexasWe're looking for a Director of Food & Hospitality who lives craveable food, leads humbly, stays hungry, and helps every kitchen deliver the same great meal every shift. You'll be the leader of everything we cook and serve: responsible for food quality, speed, consistency across every kitchen, the grab-and-go program, and the Kitchen Managers who run it all day to day.
Kitchen Manager - BBQ and Casual Dining Dinosaur Bar-B-QueKitchen Manager - BBQ and Casual DiningTroy, New YorkIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to five locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Kitchen Manager - Ms. Peaches Thompson Hospitality CorporationKitchen Manager - Ms. PeachesSterling, VirginiaFull timeThe ideal candidate is a hands-on leader who values tradition, takes pride in Southern cuisine, and is committed to excellence in food preparation, staff development, and day-to-day kitchen operations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Restaurant Sous Chef / Kitchen Manager Noble CrustRestaurant Sous Chef / Kitchen ManagerTampa, FL$55,000–$60,000 / yearFull timeIn this SC role, you will manage restaurant back of house / kitchen teams along with senior restaurant manager roles and duties working as a member of the restaurant management team. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
Kitchen Manager Village Inn Walker GroupKitchen ManagerFayetteville, ARFull timeStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
Prep Cooks & Dishwashers - Tatte Reston Tatte Bakery & CafePrep Cooks & Dishwashers - Tatte RestonReston, VirginiaOur Savory Team Members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. Maintain a clean supply of dishware, glassware, silverware, utensils, and cookware throughout the shift.
Executive Chef | Executive Kitchen Manager | Salary to 100k Marty TarabarExecutive Chef | Executive Kitchen Manager | Salary to 100kColoradoAs we continue to grow, we're creating exciting opportunities for talented leaders who are ready to build rewarding, long-term careers with our team. High volume background - must have Executive Chef or Executive Kitchen Manager experience in establishments doing over $5 million in sales per year to be considered.
Prep Cook Nonnas Kitchen SdPrep CookSpearfish, SD$11–$15 / hourFull timeNonna’s working vision is to be the premier Italian restaurant and cocktail lounge in the Black Hills, focused on offering an unrivaled guest experience revolving around exquisite, home-made dishes and a superior libation selection served by a welcoming, professional staff in a family-friendly atmosphere. Benefits include competitive pay, favorable hours, meal plans and employee discounts, prime working conditions, and expansive potential for professional growth in the Nonna’s family and brand as we seek to maintain our commitment to excellence while reaching for new heights!
#12329 Kitchen Manager Actus USA#12329 Kitchen ManagerNew YorkExercise managerial discretion along with Company's HR department to ensure that the restaurants human resources activities are properly executed. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs.
Food Service Kitchen Manager SY 2026-27 South Bend Community School CorpFood Service Kitchen Manager SY 2026-27South Bend, IN$19–$24.50 / hourEnsures that all sanitation and safety practices comply with State, County, and District requirements and codes, which includes, but is not limited to the receiving, storing, handling, preparing and serving of food products, and the general cleaning and sanitizing of the kitchen, food service equipment supplies and utensils. The Kitchen Manager has the overall responsibility of assisting with the production, Planning and execution of the National School Lunch and Breakfast Programs as well as, CACFP at risk supper program and Snack program.
Kitchen Manager Outback SteakhouseKitchen ManagerColorado Springs, COFull timeAt Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Accrued Paid Sick Leave: up to 48 hours of paid sick leave per year, required under the Healthy, Families and Workplaces Act (HFWA).
NewHiring Experienced Kitchen Manager ROOFTOP HOSPITALITY GROUP LLCHiring Experienced Kitchen ManagerSan Francisco, CA$75,000–$85,000 / yearFull timeWe’re excited to announce the reopening of our beautifully remodeled neighborhood restaurant, Kaiyo Handroll Bar, and we’re looking for an experienced, hospitality-focused Restaurant Manager to lead our team into this next chapter. We are a community-driven restaurant known for our warm hospitality, high-quality Nikkei food, and friendly, inclusive atmosphere.