Kitchen Manager OAKLAND SCHOOLSKitchen ManagerWaterford, MI$16.73–$20.39 / hourMust be able to meet the physical demands of the job including but not limited to: walking, kneeling, sitting on the floor, rising from the floor, bending, and lifting at least 20 pounds The Essential Functions here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Educational Services Center 850 Ladd Road, Building D Walled Lake, MI 48390 Phone: 248-956-2030.
Kitchen Manager High Volume Casual Indian Restaurant Chain Curry Up NowKitchen Manager High Volume Casual Indian Restaurant ChainFlower Mound, TXStrong organizational skills with excellent oral and written communication skills and the ability to communicate with guests, staff, and management. If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials - we want to meet you.
NewKitchen Manager: Full-Time Eggs Up GrillKitchen Manager: Full-TimeRiverview, FLPosition Details: Full-time position (serious applicants only) Weekend and holiday availability required Pay is negotiable based upon experience and skill level Responsibilities: Prepare food according to established recipes Read and manage tickets to ensure timely and accurate execution Maintain cleanliness and sanitation of all BOH workstations Collaborate effectively with the kitchen team Manage inventory and place food orders Be able to come in earlier then shift start in the event of morning catering orders Be able to execute all menu items on all grill stations Train and communicate clearly with team members Maintain strong written and verbal communication Perks: Weekly pay Flexible scheduling-be home for dinner and enjoy your afternoons One complimentary meal per shift Supportive, team-oriented work environment Location: 3920 US-301, Riverview, FL 33578 (between Falkenburg Rd & US-301). Candidates must have at least 2 years of experience as a supervisor, kitchen lead, or manager + Manager ServSafe Certificate.
Kitchen Manager Vail ResortsKitchen ManagerTruckee, CA$25–$30.15 / hourFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Sous Chef/Kitchen Manager Tumble 22Sous Chef/Kitchen ManagerSan Marcos, CaliforniaWe are looking for a professional Kitchen Manager or Sous Chef to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. Working knowledge of various computer software programs (MS Office, restaurant management software, Toast POS).
Kitchen Manager Pacifica HotelsKitchen ManagerLos Angeles, CA$75,000–$85,000 / yearMaintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed. Essential Functions and Responsibilities of the job include but are not limited to: Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.
Kitchen Manager Parable HospitalityKitchen ManagerLos Angeles, CaliforniaMaintain quality of food for both guests and employer: Instruct cooking team members on the fine points of cooking; inspect and taste all foods prepared before serving and adjust flavors and presentation as needed. Knowledge/Education/Experience: Minimum one (1) year experience in a similar position at a hotel or restaurant utilizing skills for food preparation, cooking and presentation.
Kitchen Manager - Store #32 Gregory M Parker IncKitchen Manager - Store #32Bluffton, SCPart timeMinimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent. Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.
Kitchen Manager - Store #77 Gregory M Parker IncKitchen Manager - Store #77Summerville, SCPart timeMinimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent. Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.
Kitchen Manager - Store #129 Gregory M Parker IncKitchen Manager - Store #129Murrells Inlet, SCPart timeMinimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent. Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.
Kitchen Manager - Store #84 Gregory M Parker IncKitchen Manager - Store #84Summerville, SCPart timeMinimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent. Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.
Kitchen Manager - Store #66 Gregory M Parker IncKitchen Manager - Store #66Beaufort, SCPart timeMinimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent. Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.
Kitchen Manager - Store #54 Gregory M Parker IncKitchen Manager - Store #54Hardeeville, SCPart timeMinimum of 2 years of management experience in food service operations or demonstrated experience in food service operations with Parker's or the equivalent. Your leadership will play a key role in driving the success of the entire team and ensuring a positive experience for both customers and staff.
NewKitchen Chef / Head Chef Emish MarketKitchen Chef / Head ChefFederal Way, WA$27–$35 / hourFull timeThe ideal candidate is an experienced culinary professional with strong leadership skills, excellent knowledge of Ukrainian and European cooking, and a passion for creating high-quality food. We are looking for an experienced and passionate Head Chef to lead our kitchen team and help us deliver authentic, high-quality Ukrainian and European cuisine.
Head Chef - Maine Cafe Idexx Laboratories IncHead Chef - Maine CafeWestbrook, ME$65,000–$70,000 / yearYou will play a key role in driving culinary innovation, developing diverse menu offerings, leading and mentoring team members, and ensuring operational excellence across all dining services. Through strong leadership, operational oversight, and culinary expertise, you help create a welcoming dining environment that enhances employee satisfaction, supports organizational culture, and contributes to the overall guest experience.
Head Chef Bolton Valley ResortHead ChefVTNOTE: All Bolton Valley employees are required to perform alternate functions from time to time, both within and outside of their assigned department, particularly during peak periods such as holiday weekends. Outdoor work is performed in all weather conditions, including extreme cold, snow, wind and rain, on varied snow surfaces.
Restaurant Manager / Head Chef CbRestaurant Manager / Head ChefCleveland, OhioThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Lead Chef - School Kitchen CornerStone Professional PlacementLead Chef - School KitchenDallas, TXProfessional hands-on culinary experience in a high-volume restaurant, catering, hotel, institutional dining, school food service, or comparable production kitchen, including experience preparing quality food for large groups. Lead daily culinary production for a high-volume school food service operation preparing approximately 500 lunches per day and up to 800 meals during larger service periods and events.
Sous Chef Lindblad Expeditions Holdings, IncSous ChefNY$185–$198 / yearFrom taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.
NewSous Chef Emish MarketSous ChefFederal Way, WAFull timeThe ideal candidate is an experienced culinary professional with strong cooking skills, leadership experience, excellent knowledge of Ukrainian and European cuisine, and the ability to work effectively in a fast-paced professional kitchen. Pay & Compensation: $25+/h (Competitive pay based on experience and qualifications).Benefits:We offer competitive employee benefits including paid sick leave (1 hour per 40 hours worked), 5 paid holidays.