Line Cook DeMarco's ItalianLine CookGreenville, South CarolinaDeMarco's menu includes a variety of pizzas made with fresh dough made daily, pasta dishes from The Pasta Addict, Italian-inspired cocktails and other pizzeria favorites. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills.
Line Cook - DeMarco's ItalianLine Cook -Greenville, SCFull timeTo be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. In this position, your principal goal will be to prepare high-quality meals that meet the exact specifications.
Line Cook O-Ku Sushi GreenvilleLine CookGreenville, South CarolinaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Sodexo SALine CookSPARTANBURG, SC$14–$16 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewPM Line Cook - Spartanburg Marriott MPM MaconPM Line Cook - Spartanburg MarriottSpartanburg, South CarolinaMaintain a clean and orderly kitchen, including stocking and rotating product, daily cleaning of kitchen equipment, and assisting in dishwashing. Ability to effectively handle challenges in the workplace, including anticipating, preventing,identifying, and solving problems as necessary.
Rick Erwin's Eastside - Line Cook Rick Erwins Dining GroupRick Erwin's Eastside - Line CookGreenville, SCFull timePrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.
NewLine Cook The Indigo RoadLine CookGreenville, SCMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven flat top range, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Line Cook Jack Brown's Beer & Burger JointLine CookGreenville, SC$15–$17 / hourYour main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.
Cook II - Experienced Line Cook Senior Living Communities CareersCook II - Experienced Line CookGreenville, South CarolinaOur line cooks should understand how to properly cook foods to a safe temperature, utilize basic cooking techniques (knife cuts, egg cookery, and basic griddle cooking), have knowledge of what therapeutic diets are, and have basic kitchen sanitation knowledge. Candidate should know the term “mis en place”, be familiar with basic kitchen policy and procedures (opening/closing lists, cleaning lists, prep lists), and be familiar with filling out temperature logs for food and equipment, as well as how to calibrate a thermometer.
Line Cook P.F. Chang'sLine CookGreenville, South CarolinaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Experienced Line Cook Green Valley Country ClubExperienced Line CookGreenville, SCFull timeLine Cook (Fine Dining / Upscale Country Club)The OpportunityJoin our culinary team at Green Valley Country Club in beautiful Greenville, SC. We deliver exceptional dining experiences across multiple high-volume and upscale-dining venues.
NewLine Cook LimoncelloLine CookGreenville, SCMust be able to stand for extended periods, lift and carry up to 50 pounds, safely operate commercial kitchen equipment, and work in a hot, fast-paced environment. Join a chef-driven restaurant group where quality food, genuine hospitality, and great people come first.
Line Cook Grill Marks GreenvilleLine CookGreenville, SCLine Cooks execute menu items under pressure while maintaining food safety, quality, and consistency. Reasonable accommodations will be provided for qualified individuals with disabilities and for sincerely held religious beliefs, consistent with applicable law.
NewPrep/ Line Cook SUNFLOWER GVL LLCPrep/ Line CookGreenville, SC$16.50–$19 / hourJob Duties: Prepare all food items as directed in a sanitary and timely manner. We need someone who genuinely cares about other people and who is willing to take the time to form relationships with our guests.
Line Cook Dave & Buster's Entertainment IncLine CookGreenville, SCMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.
Line Cook - Country Club The Country Club of SpartanburgLine Cook - Country ClubSpartanburg, South CarolinaWe are looking for individuals who take pride in their work, thrive in a fast-paced kitchen, and are committed to producing high-quality food for our members and guests. If you are passionate about food, enjoy working as part of a professional team, and are looking for a full-time opportunity with benefits and long-term stability, we encourage you to apply.
Line Cook Firebirds Wood Fired GrillLine CookGreenville, South CarolinaExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family!
Line Cook Rigsby’s Fireside Taproom and SocialLine CookSpartanburg, SCWith a warm taproom feel, friendly service, and a focus on connection, Rigsby’s Fireside is more than just a place to grab a beer — it’s a neighborhood gathering spot built around good company, local pride, and shared experiences. Located in the heart of Spartanburg, Rigsby’s Fireside offers a rotating selection of house-brewed favorites and carefully selected local craft beers designed to bring people together over great flavors and memorable experiences.
Line Cook Metro DinerLine CookGreenville, SC$17–$20 / hourWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation's fastest-growing locally owned and operated family dining concepts, with over 60 locations east of the Mississippi.
Rick Erwin's West End Grille - Line Cook Rick Erwins Dining GroupRick Erwin's West End Grille - Line CookGreenville, SCPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas; Handles, stores and rotates all products properly.