Cook 1 ClubCorp USA IncCook 1Boylston, MAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
Cook 2 ClubCorp USA IncCook 2Boylston, MAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Cook 3 ClubCorp USA IncCook 3Boylston, MAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
CDC/EC | Upscale Italian Steakhouse | Boston One HausCDC/EC | Upscale Italian Steakhouse | BostonBoston, MassachusettsThe Executive Chef/Chef de Cuisine serves as the operational leader of the kitchen, partnering closely with ownership and front-of-house leadership to maintain culinary excellence, operational efficiency, financial performance, and a collaborative workplace culture. This role is ideal for a hands-on culinary leader who thrives in a fast-paced environment, enjoys mentoring and developing teams, and takes pride in building strong kitchen culture while delivering exceptional guest experiences.
Lead Steward Hebrew Senior LifeLead StewardRoslindale, MA$35,693–$53,539 / yearThe Lead Utility Steward is responsible for ensuring the cleanliness, sanitation, and basic maintenance of kitchen and dishwashing equipment across all kitchens, cafés, and country kitchens. Communicate clearly and professionally with supervisors and team members regarding operational needs, safety concerns, and supply shortages.
["Lead Steward","Lead Steward"] Hebrew SeniorLife["Lead Steward","Lead Steward"]Boston$35,693–$53,539 / yearThe Lead Utility Steward is responsible for ensuring the cleanliness, sanitation, and basic maintenance of kitchen and dishwashing equipment across all kitchens, cafés, and country kitchens. Communicate clearly and professionally with supervisors and team members regarding operational needs, safety concerns, and supply shortages.
Lead Steward Hebrew Rehabilitation CenterLead StewardRoslindale, MassachusettsThe Lead Utility Steward is responsible for ensuring the cleanliness, sanitation, and basic maintenance of kitchen and dishwashing equipment across all kitchens, cafés, and country kitchens. Communicate clearly and professionally with supervisors and team members regarding operational needs, safety concerns, and supply shortages.
Kitchen Manager Hendler Family Brewing Co.Kitchen ManagerFoxborough, MassachusettsWith a dedicated team of hardworking staff, the company operates a taproom and brewery in Everett, a restaurant and brewery at Lovejoy Wharf in Boston, and a handful of seasonal Owl’s Nest beer gardens. As Kitchen Manager, you'll bring that vision to life by leading your kitchen team, maintaining consistency, controlling costs, and ensuring every guest receives an exceptional meal.
["Line Cook - High Paying","Line Cook - High Paying"] Dividend Restaurant Group["Line Cook - High Paying","Line Cook - High Paying"]BostonLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
NewLine Cook - High Paying DRG EmployerLine Cook - High PayingBoston, MassachusettsLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
["Kitchen Line Cook","Kitchen Line Cook"] Royal Plaza["Kitchen Line Cook","Kitchen Line Cook"]MarlboroughMaintains the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and safety regulations. Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
Cook II - Full Time Seasonal Tournament Players ClubCook II - Full Time SeasonalNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Cook II - Part Time, Flexible Hours Tournament Players ClubCook II - Part Time, Flexible HoursNorton, MassachusettsThe golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach. Select proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewing.
Food & Beverage Outlet Manager Four Seasons Hotels and ResortsFood & Beverage Outlet ManagerBoston, MA$85,490–$89,115 / yearOther amenities include The Wellness Floor, a five-star urban spa destination; chic restaurants including brunch hotspot One+One; Trifecta, the stunning restaurant and cocktail lounge featuring Boston's best cocktails and delicious New England fare; and more than 10,000 square feet of dedicated meeting and event space. The ability to work closely with the Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list while ensuring excellent product quality at a fair price and attend regular operational meetings to ensure effective coordination and cooperation between departments.
["Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay","Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay","Prep Cooks, Line Cooks, & Dishwashers - Tatte Back Bay"]Boston$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
["Prep Cooks, Line Cooks, Dishwashers - Tatte High Street","Prep Cooks, Line Cooks, Dishwashers - Tatte High Street"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte High Street","Prep Cooks, Line Cooks, Dishwashers - Tatte High Street"]Boston$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
["Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street","Prep Cooks, Line Cooks, Dishwashers - Tatte Main Street"]Cambridge$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
["Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown","Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown","Prep Cooks, Line Cooks, Dishwashers - Tatte Charlestown"]Charlestown$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
["Prep Cooks, Line Cooks, Dishwashers - Tatte Pier Four","Prep Cooks, Line Cooks, Dishwashers - Tatte Pier Four"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Pier Four","Prep Cooks, Line Cooks, Dishwashers - Tatte Pier Four"]Boston$17–$19 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift.
["Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline","Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline"] Tatte Bakery & Cafe["Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline","Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline"]Boston$17–$19.25 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Prep Cooks, Hot & Cold Line Cooks, Dishwashers - Tatte Brookline.