Buffalo Superintendent Michael Page InternationalBuffalo SuperintendentBuffalo, New York$90,000–$120,000 / yearFull timeWe are currently hiring experienced Construction Project Manager/ Superintendent to oversee ground-up construction projects for multiple companies across Western New York. Minimum of 3 years of experience in construction project management or site supervision (10+ years of experience preferred for top salary).
NYS - Traveling Superintendent Michael Page InternationalNYS - Traveling SuperintendentBuffalo, New York$100,000–$125,000 / yearFull timeIf you're ready to take on this exciting Superintendent role in Buffalo, apply today to join a reputable company in the property construction industry! Manage day-to-day construction site activities, ensuring adherence to project timelines and budgets.
NewBanquet Captain - Jazzboline Restaurant and Bar Jazzboline Restaurant & BarBanquet Captain - Jazzboline Restaurant and BarAmherst, NYFull timeStanding/Mobility: Continuous standing during guest functions and the ability to maneuver through narrow areas and between seated guestsLifting/Carrying: Ability to lift and carry trays, dish racks, glass racks, and other items generally weighing 20–40 lbs. As a Banquet Captain, you'll help lead banquet service during catered events, direct the service team, coordinate closely with culinary and support departments, and serve as a key point of contact for event hosts.
Line Cook Texas RoadhouseLine CookTonawanda, New York$16–$17 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Kitchen Manager Texas RoadhouseKitchen ManagerTonawanda, New York$62,353.20–$73,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Server P.F. Chang's China BistroServerBuffalo, NYJob Summary: The dine-in food and beverage Servers, Waitress or Waiters are core team members of the scratch kitchen restaurant. Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments.
Bartender P.F. Chang'sBartenderBuffalo, New YorkOperate and cleans bar equipment and assist in inventories and restocking of alcoholic and non-alcoholic beverages. Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillCheektowaga, New York$16–$19 / hourIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager Texas RoadhouseRestaurant ManagerCheektowaga, New York$62,353.20–$73,000 / yearDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Bartender | Southern Tier - Buffalo, NY Artisanal Brewing VenturesBartender | Southern Tier - Buffalo, NYBuffalo, New YorkPrepares and serves liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered from guests and waitstaff. The Bartender will prepare and serve alcoholic and nonalcoholic beverages to guests and oversee the stock of liquor and bar supplies.
Sous Chef | Southern Tier - Buffalo, NY Artisanal Brewing VenturesSous Chef | Southern Tier - Buffalo, NYBuffalo, New York$55,000–$70,000 / yearFollow all restaurant safety procedures and take on the role of safety manager in advising and working with back-of-house staff; includes focus on hazard control points, sanitary food handling practices, adherence to all safety and health regulation of county health department. Use creativity in working with Executive Chef to develop culinary menus for weekly featured selections, private event menus, and occasional special events.
Production Supervisor (3rd Shift: 10:30 PM - 7:00 AM) XylemProduction Supervisor (3rd Shift: 10:30 PM - 7:00 AM)Cheektowaga, New YorkOur products impact public utilities, industrial sectors, residential areas, and commercial buildings, with a commitment to providing smart metering, network technologies, and advanced analytics for water, electric, and gas utilities. Partner with us in creating a world where water challenges are met with ingenuity and dedication; where we recognize the power of inclusion and belonging in driving innovation and allowing us to compete more effectively around the world.
Server | Southern Tier - Buffalo, NY Artisanal Brewing VenturesServer | Southern Tier - Buffalo, NYBuffalo, New YorkThe Server provides table service to taproom guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant taproom experience. As a Tableside Brand Ambassador, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience.
Host | Southern Tier - Buffalo, NY Artisanal Brewing VenturesHost | Southern Tier - Buffalo, NYBuffalo, New YorkThe Host will greet and seat guests at the appropriate location in the dining room by following a server rotation, monitoring a waiting list, and answering the telephone. As a Host, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience.
Line Cook | Southern Tier - Buffalo, NY Artisanal Brewing VenturesLine Cook | Southern Tier - Buffalo, NYBuffalo, New YorkAccess to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven. Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
Dishwasher | Southern Tier - Buffalo, NY Artisanal Brewing VenturesDishwasher | Southern Tier - Buffalo, NYBuffalo, New YorkAccess to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven. Correctly place and store clean equipment, dishes, and utensils in assigned storage areas following all food safe practices.
shift supervisor Chick-fil-Ashift supervisorBuffalo, NY$18.50Our Shift Supervisors are responsible for supporting senior leadership in executing shift operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Shift Supervisors at Chick-fil-A are responsible for day to day task management of restaurant operations throughout their shift, engaging and solving customer concerns, and the supervision of team member performance.
Shift Leader Bruegger's EnterprisesShift LeaderSnyder, New York$14.57–$21.86 / hourMust be able to work varied hours/days as business dictates including early hours (as early as 5am depending on the restaurant) and weekends. Our Shift Leaders collaborate directly with the General Manager to help motivate the team to deliver a great guest experience.
Front of House Team Member Chick-fil-AFront of House Team MemberBuffalo, NYAs a FOH Team Member, you will welcome & greet guests, take and prepare customer orders in either the front counter or drive-thru, maintain cleanliness in the counter and dining room, observe health and sanitation guidelines, and ensure each guest leaves with a smile! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®).
Host P.F. Chang'sHostBuffalo, New YorkInteract courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders). Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food.