NewCatering Manager - Fairleigh Dickenson University Metro Campus AramarkCatering Manager - Fairleigh Dickenson University Metro CampusTeaneck, NJ$60,000–$70,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
NewAdministrative Assistant → Catering Sales & Event Coordinator Harvest Hospitality GroupAdministrative Assistant → Catering Sales & Event CoordinatorSkillman, NJIf you're looking for a place where every day is different, you can learn and develop valuable skills, work with people, and grow into a meaningful role, we'd love to hear from you. \nCompany Description Harvest Hospitality Group was formed in 2011 and consists of the following "brands" including: Harvest Specialty Catering (established 1991), Chez Alice Catering Company (established 1991), Beary Smart Lunches (established 2023), and Midnight Moon Cakery (established 2014). Harvest Hospitality Group was formed in 2011 and consists of the following "brands" including: Harvest Specialty Catering (established 1991), Chez Alice Catering Company (established 1991), Beary Smart Lunches (established 2023), and Midnight Moon Cakery (established 2014).
NewCatering Chef RMT Buffet CateringCatering ChefIrvington, NJMaintaining cleanliness of cooking equipment(ovens, stoves, tables) Organized refrigerator – designated locations of raw food, cooked food, vegetation, fruits, preserved sauces, dairy (eggs, cheeses, butter, milk/cream) fresh herbs, breads, Assist in preparing food items. This full-time, event-based role requires a natural culinary leader who thrives in a fast-paced environment and is committed to delivering exceptional food quality, presentation, and efficient teamwork for unforgettable event experiences.
NewOperation Administrator; Catered Events Great PerformancesOperation Administrator; Catered EventsNew York, NYWe provide food services in an array of celebrated New York City cultural institutions, including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. Serving New York City for over four decades, Great Performances’ has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area.
NewCatering & Event Staff - On Call Great PerformancesCatering & Event Staff - On CallNew York, NY$24–$25 / hourAbout Great Performances We’ve been serving New York City for over four decades, growing from a waitress staffing agency into the leading catering, events, and hospitality company in the greater New York area. You’ll set and strike the room, pass hors d’oeuvres, run tray and plated service, keep buffet stations sharp, pour wine, and step in wherever the room needs you—including coat check.
NewEXPERIENCED Catering/Banquet setup personnel Wilshire Caterers-NJEXPERIENCED Catering/Banquet setup personnelWest Orange, NJBanquet Setup workers handle detailed tasks such as ensuring the correct placement of specific menus, centerpieces and lighting elements. This Banquet Setup job description involves preparing and setting up tables, chairs, linens, and other equipment for events like weddings, meetings, and parties.
Senior Specialist, Client Coverage BNYSenior Specialist, Client CoverageJackson, NJYou will lead the administrative and compliance aspects of relationships and coordinate with client service specialists to open, fund, and maintain accounts, apply appropriate fee schedules, gather and affirm KYC information, and move money and assets, as necessary. Every day, our teams harness cutting-edge AI and breakthrough technologies to collaborate with clients, driving transformative solutions that redefine industries and uplift communities worldwide.
Kitchen Manager Judy Z’s Sports Tavern & KitchenKitchen ManagerNew York, NY$60,000–$75,000 / yearIf you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.
NewRestaurant Manager Soterra LLC (dba The Baked Bear)Restaurant ManagerPrinceton, NJ2. Manager shift duties - Open and close the shop on time based on The Baked Bear operations guidelines, close down the register at the end of the night and balance drawer, make deposit, create change order and record petty cash over/under. Possess a serve safe managers food handlers certificate and keep a file of all other employees food handlers cards.
Experienced Bartenders El Caribe Country Club CaterersExperienced BartendersKings County, NYWe are looking for bartenders who understand that exceptional bar service is about more than making drinks it is about speed, precision, presentation, guest interaction, organization, and anticipating what an event requires before being asked. Previous experience in banquets, catering, hotels, fine dining, upscale restaurants, private clubs, or high-volume events strongly preferred (200+ guests) .
Experienced Servers - Recurring Event Work / Busy Season El Caribe Country Club CaterersExperienced Servers - Recurring Event Work / Busy SeasonKings County, NYWe are looking for hospitality professionals who understand that exceptional service is about more than simply delivering food it's about anticipating guest needs, maintaining impeccable presentation, and creating a seamless experience from beginning to end. Experience working weddings, galas, corporate events, luxury hotels, country clubs, private clubs, or high-end catering venues.
NewDirector of Food and Beverage Union Square EventsDirector of Food and BeverageNew York, NY$120,000–$125,000 / yearThe Director of Food & Beverage will lead the Front of House and Back of House operations and management team while working in close partnership with the Executive Chef and culinary leadership team, museum leadership, and key stakeholders. Job Summary Union Square Events and Canyon Museum is seeking an accomplished and hospitality-driven Director of Food & Beverage to lead the museum’s food and beverage operations across the restaurant, bar, events, and cafe.
NewConsignment Coordinator & Cataloguer - Luxury Heritage Capital CorporationConsignment Coordinator & Cataloguer - LuxuryNew York, NY$23–$25 / hourFor almost 50 years, Heritage Auctions has been the largest auction house founded in the U.S. and serves more than 50 different auction categories, including Coins, Sports, Comics, Historical, Jewelry, Fine & Decorative Art, Wine, and many more. SUMMARY: The Consignment Coordinator & Cataloging Luxury position combines client relations, consignment management, and cataloging duties to ensure smooth operations and exceptional client experiences.
Newindian cuisine chef Sukhadia Caterers Incindian cuisine chefSouth Plainfield, NJJob Description need chef for indian cuisine,must be able to travel local and to mexico. \nCompany Description Food import and distribution, retail stores, catering company.
NewLine Cooks Numa MediterraneanLine CooksShrewsbury, NJManage inventory levels within your station, including ordering supplies, controlling waste, and minimizing food costs through effective inventory control. Oversee specific sections of the kitchen, such as sauces, meats, or pastries, maintaining efficiency and cleanliness throughout your station.
NewChef Manager AramarkChef ManagerBridgewater, NJ$55,000–$60,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCook -- Restaurant, Banquets & Golf Events Harvest Hospitality GroupCook -- Restaurant, Banquets & Golf EventsPennington, NJnCompany Description Harvest Hospitality Group was formed in 2011 and consists of the following "brands" including: Harvest Specialty Catering (established 1991), Chez Alice Catering Company (established 1991), Beary Smart Lunches (established 2023), and Midnight Moon Cakery (established 2014). Harvest Hospitality Group was formed in 2011 and consists of the following "brands" including: Harvest Specialty Catering (established 1991), Chez Alice Catering Company (established 1991), Beary Smart Lunches (established 2023), and Midnight Moon Cakery (established 2014).
NewBARISTA (FULL TIME) Flik Hospitality GroupBARISTA (FULL TIME)Bridgewater, NJ$18–$19 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewAssistant Kitchen Manager SaltedAssistant Kitchen ManagerUnion City, NJ$26–$31 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Catering Sales Manager Holiday Inn Hasbrouck Heights NJ Concord HospitalityCatering Sales Manager Holiday Inn Hasbrouck Heights NJHasbrouck Heights, NJQualifications: Minimum 2 years' experience in catering sales, hotel convention services, banquet management, hotel sales, or culinary arts (or equivalent combination of education and experience). Concord Hospitality is seeking a proactive and results-driven Catering & Sales Manager to lead social and corporate catering events, including guest room bookings.