NewCatering Coordinator Restaurant AssociatesCatering CoordinatorNew York, NY$31.25–$32.22 / hourThis position provides day-to-day administrative and operational support for the catering team, ensuring event details are accurate, client communications are timely, and all internal partners have the information needed for successful execution. Partner closely with Catering Managers, culinary, operations, clients, vendors, and staffing partners to identify and resolve issues and ensure seamless event execution.
NewPart-Time On-Site Catering Coordinator Cater2.mePart-Time On-Site Catering CoordinatorNew York, NY$23–$26 / hourYou’ll be responsible for the set-up and breakdown of our catering and events, working closely with our Operations team to help problem-solve, forecast needs, and provide memorable and pleasing client experiences. POSITION OVERVIEW: As a Catering Coordinator, you’ll employ your superb interpersonal abilities and amiable demeanor on the frontline of Cater2.me’s client-facing operations.
NewCATERING COORDINATOR RapportCATERING COORDINATORNew York, NY$16.82–$19.23 / hourJob Summary In this role, you will serve as a key member of the Executive Dining and Conference Services team, responsible for coordinating and executing catering services that support meetings, events, and executive engagements across the New York office. Success in this role requires collaboration with cross-functional partners including conference services, workplace services, culinary teams, and facilities to create a polished and consistent client experience.
Catering Lead Panera BreadCatering LeadStamford, CT$17–$20.25 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You help guests plan and choose delicious, familiar and fantastic Panera dishes for their events, respond to their inquiries and requirements, and guarantee hassle-free hosting with craveable food delivered promptly and accurately.
NewCafe Manager Vitality Bowls StamfordCafe ManagerStamford, CT$45,000–$55,000 / yearThis role is ideal for an experienced Assistant Manager or Shift Supervisor ready for their first Store Manager opportunity, or a hospitality professional early in their career looking for meaningful responsibility and room to grow. You will be responsible for running shifts, opening and closing the store, supervising staff, and ensuring consistent food quality and customer service.
NewDirector of Food and Beverage Union Square EventsDirector of Food and BeverageNew York, NY$120,000–$125,000 / yearThe Director of Food & Beverage will lead the Front of House and Back of House operations and management team while working in close partnership with the Executive Chef and culinary leadership team, museum leadership, and key stakeholders. Job Summary Union Square Events and Canyon Museum is seeking an accomplished and hospitality-driven Director of Food & Beverage to lead the museum’s food and beverage operations across the restaurant, bar, events, and cafe.
NewSafety Coordinator gategroupSafety CoordinatorInwood, NY$27–$29 / hourSee gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. Ensures all new hires are trained and qualified to operate company vehicles in the catering process according to GGI and Airline requirements.
Experienced Bartenders El Caribe Country Club CaterersExperienced BartendersKings County, NYWe are looking for bartenders who understand that exceptional bar service is about more than making drinks it is about speed, precision, presentation, guest interaction, organization, and anticipating what an event requires before being asked. Previous experience in banquets, catering, hotels, fine dining, upscale restaurants, private clubs, or high-volume events strongly preferred (200+ guests) .
Kitchen Manager Judy Z’s Sports Tavern & KitchenKitchen ManagerNew York, NY$60,000–$75,000 / yearIf you're an experienced kitchen leader who knows what it takes to run a busy NYC restaurant, loves to cook, loves to lead, and wants an opportunity to grow with a developing brand, we'd like to hear from you. Someone who can jump on the line, cook a great meal, organize a catering order, train a new cook, deal with a delivery, solve a staffing problem, and still have a good attitude at the end of the day.
NewChef Manager of Dining Services - OrderID: 4927 TemPositions Eden HospitalityChef Manager of Dining Services - OrderID: 4927New York, NYUnder the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Responsible for all functions of the location including financial planning and results, supervision of staff, inventory control, procurement of supplies, menu development, health department and OSHA compliance.
NewChef de Cuisine Union Square EventsChef de CuisineNew York, NY$110,000–$120,000 / yearWe combine the familiar and the unexpected with reflection on seasonality and locally sourced ingredients through thoughtfully curated dishes, while being focused of inclusive offerings for all dietary preferences serving a wide and diverse audience. • Serve as a resource and liaison collaborating with sales executives alongside the Executive Chef and Creative Director for event-specific R&D projects, and offer help finding alternative solutions for menu requests.
NewCHEF MANAGER CulinArt SectorCHEF MANAGERStony Brook, NY$85,000–$86,400 / yearCulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Patient Services Manager 2 SodexoPatient Services Manager 2NEW YORK, NY$77,605–$100,430Unlike many healthcare facilities, Gouverneur features a decentralized dining model, with resident dining rooms located on each floor and a traditional cook-serve food production system, offering both American and Asian menu selections to meet the needs of its residents. Sodexo is seeking an experienced Patient Services Manager 2 to join our healthcare team at NYC Health + Hospitals/Gouverneur , a 295-bed long-term care and rehabilitation facility located on Manhattan's Lower East Side.
NewSous Chef Restaurant AssociatesSous ChefNew York, NY$68,000–$72,000 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Prior experience working in reputable New York City restaurants or similarly high-volume, chef-driven culinary environments.
NewSous Chef Delta One Lounge JFK Restaurant AssociatesSous Chef Delta One Lounge JFKJamaica, NY$75,000–$85,000 / yearJob Summary Join the culinary team at the prestigious Delta One Lounge at JFK Airport , an exclusive VIP destination delivering a world-class dining experience to Delta's premium travelers. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewSous Chef - Corporate Dining (NYC) Restaurant AssociatesSous Chef - Corporate Dining (NYC)New York, NY$70,000–$80,000 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! The Sous Chef also leads, trains, and develops the back-of-house team while driving operational excellence and delivering an exceptional dining experience for clients and guests.
NewSushi Sous Chef - Corporate Dining (Weehawken, NJ) Restaurant AssociatesSushi Sous Chef - Corporate Dining (Weehawken, NJ)Weehawken, NJ$75,000–$85,000 / yearJob Summary Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you’ll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!
NewRestaurant Managers The pie at Salvatore'sRestaurant ManagersBay Shore, NYThis role involves overseeing a team of 16-30 employees while managing daily operations, including customer service, catering events, and employee scheduling using a manual system. Job Description We are seeking an optimistic and positive Restaurant Manager to lead our well-established local pizzeria, proudly serving the community for the past 18 years.
NewPrep Cook/Garde Manger at Banquet Hall SAN CARLO RESTAURANT INCPrep Cook/Garde Manger at Banquet HallLyndhurst, NJJob Description Long standing banquet catering hall facility, specializing in on-premise events and parties, is in search of a Prep Cook/Garde Manger. Job responsibilities include: Preparation and storing of cold foods such as salads, meats and cheeses.
NewSous Chef - NFL Cafe / Corporate Dining (NYC) Restaurant AssociatesSous Chef - NFL Cafe / Corporate Dining (NYC)New York, NY$75,000–$82,500 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.