Executive Chef StoryPointExecutive ChefNew Hudson, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef Integrity Staffing GroupExecutive ChefBirmingham, MI$100,000–$120,000 / yearQualified Executive Chefs will possess most, if not all, of the following skills and experience: 5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!
NewExecutive Chef Partner Eddie V'sExecutive Chef PartnerTroy, MIThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Executive Chef Suser Restaurant GroupExecutive ChefWhite Lake, MichiganLead, mentor, coach, and develop the entire back of house team — including Sous Chefs, Kitchen Managers, Line Cooks, and Prep Cooks — fostering a culture of excellence, accountability, and continuous growth. Provide culinary vision and leadership across Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, ensuring a cohesive and exceptional food program across all three concepts.
Full Service Hotel Executive Chef Atrium HospitalityFull Service Hotel Executive ChefSouthfield, MichiganPerks That Fit Your Life – Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services. 4+ years of culinary leadership in a hotel setting – You're a seasoned pro who’s no stranger to the pace and precision hospitality requires.
Sous Chef University of MichiganSous ChefAnn Arbor, MIPosition Responsibilities Criteria: Experience and comprehensive knowledge of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of general and commercial kitchen equipment, preparation, presentation, and supervision of kitchen personnel. Is current, fluent, and ensures use of current menu management software to manage inventory, purchasing, production, service records, recipes, menus and cost to ensure the most efficient use of labor and goods.
NewExecutive Chef - Community Otterbein SeniorLifeExecutive Chef - CommunityGrass Lake, MIWorking closely with the Associate Director of Dining Services, the position will provide direction for cooks, wait staff, and others to ensure all functions of the Dining Department are preformed efficiently and correctly. The Executive Chef is a full time salaried position directing a full service kitchen and wait staff providing three meals a day and specialty dining experiences.
REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS Compass Group North AmericaREGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALSNovi, MIAs the Regional Chef, you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency, and financial performance across all assigned accounts. Strong written and verbal communication skills with the ability to engage effectively at all levels (executive leadership, clients, managers, and frontline associates).
Executive Chef Compass Group North AmericaExecutive ChefDetroit, MIAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Sous Chef Suser Restaurant GroupSous ChefWhite Lake, MichiganSous Chef About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. It's an opportunity to step into a leadership role in a kitchen you can be proud of — developing your team, elevating your craft, and helping shape the food and culture of Suser Restaurant Group.
Regional Executive Chef, Acute Care Hospitals Compass Group USA IncRegional Executive Chef, Acute Care HospitalsNovi, MIAs the Regional Chef, you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency, and financial performance across all assigned accounts. Strong written and verbal communication skills with the ability to engage effectively at all levels (executive leadership, clients, managers, and frontline associates).
NewEXECUTIVE CHEF II- Delta Sky Club DTW Compass Group North AmericaEXECUTIVE CHEF II- Delta Sky Club DTWDetroit, MI$90,000–$94,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary: Working as the Executive Chef at the Delta Sky Club with Compass Group-USA, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
Sous Chef Compass Group North AmericaSous ChefDetroit, MIAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Executive Chef DRG EmployerExecutive ChefBloomfield Hills, MichiganCreate a cohesive team within the kitchen, Maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Attend weekly manager meetings providing pertinent information relating to food cost, food quality, new team members and upcoming promos and events.
Sous Chef ClubCorp USA IncSous ChefDearborn, MIOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
SENIOR SOUS CHEF, HOSPITAL Compass Group North AmericaSENIOR SOUS CHEF, HOSPITALJACKSON, MIAs specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility.
EXECUTIVE SOUS CHEF - Travel Compass Group North AmericaEXECUTIVE SOUS CHEF - TravelSaline, MI$65,000–$75,000 / yearWith four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
University of Michigan - Executive Sous Chef Compass Group North AmericaUniversity of Michigan - Executive Sous ChefANN ARBOR, MITwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, and cultural institutions, theaters, and convention centers, as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf .
Senior Sous Chef, Hospital Compass Group USA IncSenior Sous Chef, HospitalJackson, MIAs specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility.
Banquet Chef Suser Restaurant GroupBanquet ChefWhite Lake, MichiganThe Banquet Chef is a key culinary leader at Union 212 Banquet Hall, responsible for planning, preparing, and executing exceptional food programs for a wide variety of events — from intimate gatherings to large-scale celebrations. This role requires a highly organized, experienced culinary professional who thrives in a high-volume, event-driven environment and takes pride in delivering a consistently outstanding dining experience to every guest at every event.
Executive Chef Crescent CareersExecutive ChefBloomfield Hills, MichiganAssisting and directing kitchen staff in meal preparation, creation, plating and delivery. Preparing meals and completing prep support as needed.
Sous Chef at Five Steakhouse Schulte Hospitality Group IncSous Chef at Five SteakhousePlymouth, MIWe are looking for a Sous Chef who thrives in a high‑performance kitchen, leads with confidence, and wants to help shape one of Michigan's most exciting culinary destinations. Five Steakhouse is our signature restaurant, known for prime beef, pristine seafood, scratch cooking, and a commitment to seasonality and technique.
Executive Chef Crescent Hotels & Resorts LLCExecutive ChefBloomfield Hills, MIPart timeAssisting and directing kitchen staff in meal preparation, creation, plating and delivery. Preparing meals and completing prep support as needed.
NewSous Chef Harper AssociatesSous ChefBirmingham, MI$65,000–$78,000 / yearWe are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment. We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.
NewChef/ Assistant Frontline Coordinator Jackson Community CollegeChef/ Assistant Frontline CoordinatorJackson, MI$21.50–$24 / hourUnder the direction of the Executive Director of Auxiliary Services, as a back up to the Frontline Coordinator, prepare and maintain annual sales and expenses; review and evaluate sales figures against budget to assure compliance with budgetary controls and perform needed adjustments; prepare and maintain a variety of records and reports related to sales, purchases, inventory, and budgets. The knowledge, skills and abilities required are often obtained by obtaining an Associate's Degree in Culinary Arts or related field and one year of related experience, and two or more years of cooking experience to include food preparation, or an equivalent combination of education and food handling experience related to area of assignment, including two years of lead or supervisory experience.
Pastry Chef at Saint Johns Resort Schulte Hospitality Group IncPastry Chef at Saint Johns ResortPlymouth, MIYou'll lead the creation of exceptional desserts, artisan breads, plated presentations, wedding cakes, specialty confections, banquet offerings, seasonal features, and innovative retail bakery items while ensuring consistency, creativity, and operational excellence. Our award-winning property features 118 beautifully appointed guest rooms, multiple restaurants, championship golf, wellness experiences, and over 100,000 square feet of event space, hosting more than 260 weddings annually alongside thousands of corporate and social events.
Chef De Cuisine Jackson Community CollegeChef De CuisineJackson, MI$21–$24 / hourThe Jackson College Nepotism policy prohibits hiring of a relative or someone with a familial relationship to work in the same instructional department, office or administrative unit of the College including spouse, child, stepchild, parent, stepparent or sibling of the employee or spouse, aunt, uncle, niece/nephew, grandparent, grandchild, and members of the same household including domestic partner. Jackson College provides a generous benefit package to full-time staff that includes: medical, dental, vision, employee life/AD&D, optional life for employee and family, long and short-term disability,and travel insurances; personal illness, personal, bereavement and vacation leaves; tuition reimbursement and waivers; 16 paid holidays; and retirement plans.
Executive Sous Chef Trinity Health CorporationExecutive Sous ChefAnn Arbor, MIInterpersonal skills necessary to conduct appropriate guest relations programs and communicate effectively, both verbally and written with subordinates and other department and Health System personnel. Assumes responsibility for performance of job duties in the safest possible manner, to assure personal safety and that of coworkers, and to report all preventable hazards and unsafe practices immediately to management.
Teppan Chef Benihana Inc.Teppan ChefDearborn, MIPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Sushi Chef Benihana Inc.Sushi ChefDearborn, MIAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Assistant Food Service Teacher - School Chef Primrose SchoolsAssistant Food Service Teacher - School ChefRochester Hills, MI$17–$20 / hourAs the Food Service Teacher at Primrose School of Rochester Hills, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Sous Chef Avolta AGSous ChefDetroit, MI$59,171–$69,613 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Assistant Food Service Teacher - School Chef Primrose School of BloomfieldAssistant Food Service Teacher - School ChefBloomfield Hills, MI$17–$20 / hourFull timeAs the Assistant Food Service Teacher at Primrose School of Bloomfield, you’ll assist in preparing delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Assistant Pastry Chef Ellen's Bakery & CafeAssistant Pastry ChefSylvan Lake, MIThis position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Ann Arbor, MIThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Ann Arbor, MIThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC GenerationSeasonal Chef Instructor, Pastry (Sur La Table)Ann Arbor, MIThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Savory (Sur La Table) CSC GenerationSeasonal Chef Instructor, Savory (Sur La Table)Ann Arbor, MIThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Sous Chef | Campo Pizza HOMESSous Chef | Campo PizzaAnn Arbor, MI$25–$30 / hourWe’re looking for people who are honest, helpful, improvement-minded, and enjoyable to work with — people who make the team stronger by how they show up every day. You’ll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team.
Campo Pizza | Sous Chef | Up To $30/Hr HOMESCampo Pizza | Sous Chef | Up To $30/HrAnn Arbor, MI$25–$30 / hourWe’re looking for people who are honest, helpful, improvement-minded, and enjoyable to work with — people who make the team stronger by how they show up every day. You’ll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team.
Sous Chef | Campo Pizza | Up To $30/Hr HOMESSous Chef | Campo Pizza | Up To $30/HrAnn Arbor, MI$25–$30 / hourWe’re looking for people who are honest, helpful, improvement-minded, and enjoyable to work with — people who make the team stronger by how they show up every day. You’ll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team.
Corporate Catering Chef Suser Restaurant GroupCorporate Catering ChefWhite Lake, Michigan$55,000–$60,000 / yearAbility to work and communicate with a variety of people of different skill levels and varied backgrounds - Excellent communication skills (written and oral) and good listening skills- Ability to effectively handle many tasks at once in a fast-paced work environment- Thoroughness, attention to detail, and excellent organizational skills- Good decision-making and ability to proactively make changes as needed- Ability to work a flexible schedule Complete our short application today! To be recognized as a progressive leader in our industry that is reflected by our commitment to our team, giving them the proper tools in their pursuit of excellence and a trusted source of hospitality and responsibility to our community.
Executive Sous Chef Trinity HealthExecutive Sous ChefAnn Arbor, MIInterpersonal skills necessary to conduct appropriate guest relations programs and communicate effectively, both verbally and written with subordinates and other department and Health System personnel. Assumes responsibility for performance of job duties in the safest possible manner, to assure personal safety and that of coworkers, and to report all preventable hazards and unsafe practices immediately to management.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERYpsilanti, MI$65,000–$75,000 / yearDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
CHEF (FULL TIME AND PART TIME) Compass Group North AmericaCHEF (FULL TIME AND PART TIME)Bloomfield Hills, MI$21–$22 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Chef Manager AVI FoodsystemsChef ManagerGrass Lake, MIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.
Sous Chef HMSHost CorpSous ChefRomulus, MIThis position participates in the preparation, seasoning, and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes.
Pantry Chef - HIGH PAYING!! DRG EmployerPantry Chef - HIGH PAYING!!Bloomfield Hills, MichiganPrepare portions and food items and stock the alley and line with items needed to complete orders on time. Team Members enjoy the following benefits for being a part of our growing team!
Sous Chef DRG EmployerSous ChefBloomfield Hills, MichiganCreates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.
Chef (Full Time AND Part Time) Compass Group USA IncChef (Full Time AND Part Time)Bloomfield Hills, MI$21–$22 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).