60 Results for

Chef Jobs in Ann Arbor, MI

Jobs

New!

Dearborn, MI2 days ago

Previous experience with control food & labor cost, demonstration cooking, menu development and pricing anddevelopment of culinary team preferred. The District Chef is responsible for culinary operations across multiple locations, overseeing brand quality, menu execution, and team member development.

New!

Novi, MI3 days ago

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Livonia, MI30+ days ago

Identifies, defines & solves complex problems that impact the management & direction of the business; Collaborate with System Services Function Area, Regions & Health Ministries to ensure consistency & integration of strategy & operations. Maintains a working knowledge of applicable Federal, state & local laws/regulations, Trinity Health Integrity & Compliance Program & Code of Conduct, as well as other policies, procedures & guidelines in order to ensure adherence in a manner that reflects honest, ethical & professional behavior & safe work practices.

New!

Farmington Hills, MI2 days ago

New!

Bloomfield, MI1 day ago

As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team, managing kitchen operations, and driving the execution of exceptional cuisine in a refined, high-volume setting. Follow and implement our structured training programs and SOPs for all BOH positions, including line cooks, prep cooks, and sous chefs.

Brighton, MI11 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Ann Arbor, MI30+ days ago

Exercise administrative guidance over chef leads, chefs, operations managers, chef assistants, cooks, bakers, kitchen cleaners, and other food service staff, including student employees engaged in culinary operations. Comprehensive knowledge of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of general and commercial kitchen equipment, preparation, presentation, and supervision of kitchen personnel.

New!

Ann Arbor, MI5 days ago

$95,000–$120,000 Per Year

If you are passionate about ingredient-driven cooking, building strong teams, developing future leaders, and creating exceptional guest experiences through food, we'd love to meet you. This is an opportunity for a proven culinary leader to partner closely with Garrett while overseeing all day-to-day kitchen operations, team development, systems management, and culinary execution across the property.

Ann Arbor, MI30+ days ago

Two years of supervisory experience in a high-volume, complex food service operation with at least 1-2 years of experience in an institutional or high-volume restaurant or foodservice operation, including experience with performance management, promoting teamwork, and motivating staff. Michigan Medicine improves the health of patients, populations, and communities through excellence in education, patient care, community service, research, and technology development, and through leadership activities in Michigan, nationally, and internationally.

Romulus, MI10 days ago

Leadership Skills: Proven ability to build and manage high-performing teams, navigate high-pressure environments, and make sound employment decisions independently. As an Executive Chef, you will lead all aspects of kitchen operations, from menu development and food production to staff management and financial performance.

New!

Detroit, MI1 day ago

The menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. As the Executive Chef, you will be responsible for leading and mentoring the back-of-house team, managing kitchen operations, and driving the execution of exceptional cuisine in a refined, high-volume setting.

Dearborn, MI15 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

Dearborn, MI30+ days ago

Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Ann Arbor, MI30+ days ago

Experience with some combination of culinary techniques, menu planning, recipe and menu development, dining trends, food ordering, budget management, use of general and commercial kitchen equipment, preparation, and presentation. Provide daily direction and strategic guidance of Bakeshop team and Bakeshop operations and coordinate efforts to deliver services to a diverse clientele across multiple service outlets.

Novi, Michigan30+ days ago

Location: Fox Run Village by Erickson Senior LivingJoin our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. We are looking for a strong hospitality experience and a proven track record of success that will help drive our innovative Signature Menu Dining Programs which include from-scratch cooking and chef-inspired culinary creations.

Detroit, MI30+ days ago

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

New!

White Lake, MI1 day ago

$85,000–$90,000 Per Year

Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! Executive Chef candidates will have 2+ years of ExecutiveChef experience in Full service, Casual Dining, or Fine Dining.

Novi, MI16 days ago

Being a creative Chef at Toasted Oak means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving. We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

Southfield, MI30+ days ago

For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service.

Pontiac, MI30+ days ago

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Pontiac, MI30+ days ago

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

Detroit, MI30+ days ago

Saline, MI30+ days ago

$55,000–$60,000 Per Year

That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences.

Troy, MI30+ days ago

$60,000–$78,000 Per Year

n \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n

New!

Novi, MI5 days ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Job SummaryAs the Regional Chef, you will support culinary operations across a regional portfolio of acute care hospitals and is responsible for driving culinary excellence, operational consistency, and financial performance across all assigned accounts.

Saline, MI11 days ago

$65,000–$75,000 Per Year

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.

ANN ARBOR, MI30+ days ago

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levys diverse portfolio includes award-winning restaurants, iconic sports and entertainment venues, zoos, and cultural institutions, theaters, and convention centers, as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.

JACKSON, MI30+ days ago

As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. The Senior Sous Chef plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility.

Ann Arbor, MI30 days ago

$20–$23 Per Hour

With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).

New!

Birmingham, MI5 days ago

We are looking for passionate, disciplined, and team-oriented chefs who take pride in executing high-quality food in a fast-paced fine dining environment. We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals to join our kitchen team.

Jackson, MI24 days ago

$21–$24 Per Hour

The Jackson College Nepotism policy prohibits hiring of a relative or someone with a familial relationship to work in the same instructional department, office or administrative unit of the College including spouse, child, stepchild, parent, stepparent or sibling of the employee or spouse, aunt, uncle, niece/nephew, grandparent, grandchild, and members of the same household including domestic partner. Jackson College provides a generous benefit package to full-time staff that includes: medical, dental, vision, employee life/AD&D, optional life for employee and family, long and short-term disability,and travel insurances; personal illness, personal, bereavement and vacation leaves; tuition reimbursement and waivers; 16 paid holidays; and retirement plans.

Auburn Hills, MI10 days ago

$68,000–$74,000 Per Year

Results oriented and flexible; takes action as soon as need arises and can demonstrate positive results; steadily follows through on tasks; able to find a balance between the business requirements and meeting client requests; absorbs new information quickly and translates key points into positive outcomes. Believes in and routinely practices direct and honest communication; actively shares information openly with those who need to know; seeks collaborative resolution of issues; seeks others' points of view and encourages independent thought; listens well.

Jackson, MI22 days ago

$19–$20 Per Hour

Proven track record of 5 + consecutive years in banquet and off premise catering, as well as, in a leadership/management role and management of up to 20+ staff. This includes constant communication with the staff, training of staff on kitchen procedures, laying out the production week to week and scheduling appropriately.

MI30+ days ago

Posting Number: ACO225P Open Date: 01/01/2026 Close Date: Open Until Filled Yes Special Instructions to Applicants For consideration, applicants must submit a current resume and cover letter indicating areas of subject matter expertise. A PPL Sous Chef might assist with only one non-credit culinary class or might assist with several non-credit culinary classes all dependent on what the instructor will need each semester.

Ann Arbor, MI30+ days ago

Seasonal Chef Instructor, Pastry (Sur La Table)Ann Arbor, MISur La Table- Stores - 125 - Arbor Hills - Sur La Table, 3050 Washtenaw Suite 109, Ann Arbor, MI 48104 /Seasonal - Part Time /On-siteapply for this job. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.

Ann Arbor, MI30+ days ago

Seasonal Chef Instructor, Savory (Sur La Table) Ann Arbor, MI Sur La Table- Stores - 125 - Arbor Hills - Sur La Table, 3050 Washtenaw Suite 109, Ann Arbor, MI 48104 /Seasonal - Part Time /On-site apply for this job. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.

New!

Ann Arbor, MI3 days ago

$52,000–$62,500

We’re looking for people who are honest, helpful, improvement-minded, and enjoyable to work with — people who make the team stronger by how they show up every day. You’ll help run the kitchen day to day - prep, line execution, training, organization, quality control, inventory, and communication with the rest of the team.

New!

Novi, MI2 days ago

Part-time

Being a creative Sous Chef at Toasted Oak means you’ll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving. We are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

Canton, MI23 days ago

Ann Arbor, MI30+ days ago

Oversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed. The employee will be responsible for mastering all position in the kitchen, supervise employees, quality control and development, working expo shifts.

Detroit, MI10 days ago

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

New!

Birmingham, MI1 day ago

Passion for Culinary Arts: Stay passionate about cooking and continuously seek ways to improve your skills and knowledge. Ideal candidate will work closely with the House Manager handling cooking and managing food and beverages for all properties.

Farmington Hills, MI30+ days ago

Full-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

New!

Sylvan Lake, MI6 days ago

This position requires opening the store, creating production lists for the day and week, working with other back of the house members to realize production, keeping up on product inventory, placing orders with vendors, communicating with front of the house staff on stocking and other chores. After seven years, she returned to the D.C. Area to work in a local restaurant before attending the Culinary Institute of America in Hyde Park, New York in 1988.

Troy, MI10 days ago

As a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

Detroit, MI30+ days ago

$59,171–$69,613 Per Year

Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.

White Lake, MI30+ days ago

You will be working in our off-site commissary kitchen and will be responsible for maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. Experience in high-volume, quality-oriented catering, restaurant or banquets experience preferred - - Excellent volume cooking and presentation skills.

Romulus, MI30+ days ago

This position participates in the preparation, seasoning, and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes.

Novi, MI30+ days ago

Fox Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're part of a growing national network of communities managed by Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.

Bloomfield Hills, MI30+ days ago

With more than 16,000 associates in 4,300 schools ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_ChartwellsK12.pdf.

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Chef Jobs in Ann Arbor, MI

District Chef Aramark

Executive Chef StoryPoint

Executive Chef Trinity Health

Sous Chef StoryPoint

Executive Chef Eddie Merlot's

Executive Sous Chef ClubCorp USA Inc

Executive Chef University of Michigan

Executive Chef The Dixboro Project

Sous Chef University of Michigan

Executive Chef SSP Group PLC

Executive Chef Sullivan's Steakhouse

Sous Chef ClubCorp USA Inc

Executive Chef Marriott International Inc

Senior Executive Pastry Chef University of Michigan

Executive Chef I Erickson Senior Living

Executive Chef Compass Group North America

Executive Chef ResourceOne

Executive Chef - $80k - $90k with bonus potential Concord Hospitality Enterprises Co

EXECUTIVE CHEF, HEALTHCARE / HOSPITAL Compass Group North America

SOUS CHEF - McLaren Oakland Hospital - Pontiac, MI Compass Group North America

SOUS CHEF - Pontiac, MI Compass Group North America

Sous Chef Compass Group North America

SOUS CHEF Compass Group North America

Sous Chef Darden Restaurants Inc

REGIONAL EXECUTIVE CHEF, ACUTE CARE HOSPITALS Compass Group USA

EXECUTIVE SOUS CHEF - Travel Compass Group North America

University of Michigan - Executive Sous Chef Compass Group North America

SENIOR SOUS CHEF, HOSPITAL Compass Group North America

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef Harper Associates

Chef De Cuisine Jackson Community College

Chef Manager Forte Belanger

Sous Chef Forte Belanger

Personal & Professional Learning On-Call Sous Chef Schoolcraft College

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise Inc

Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise Inc

Sous Chef | Campo Pizza | Up to $30/hr HOMES

Sous Chef RHR Detroit Novi

Chef Manager Leisure Living

Sous Chef The Chef Agency

Chef Manager Aramark

Private Chef Harper Associates

Sous Chef Brookdale Senior Living

Assistant Pastry Chef Ellen's Bakery & Cafe

Sushi Chef Benihana Inc.

Sous Chef Avolta AG

Corporate Catering Chef Suser Restaurant Group

Sous Chef HMSHost Corp

Sous Chef - Senior Living Erickson Senior Living

CHEF (FULL TIME AND PART TIME) Compass Group North America

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