NewSous Chef Pepperdine University Bon AppetitSous Chef Pepperdine UniversityMalibu, CA$75,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
NewSenior Living Sous Chef Merrill Gardens at Huntington BeachSenior Living Sous ChefHuntington Beach, CAAlso resolves food problems by clarifying residents’ concerns, determining cause, selecting the best solution, expediting corrected meal or adjustment, and following up with the resident to ensure the resolution meets their expectations. Merrill Gardens at Huntington Beach is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.
NewSous Chef La Mirada HeightsSous ChefLa Mirada, CA$2,022–$2,026Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.
NewSous Chef STK TopangaSous ChefLos Angeles, CAAs a Sous Chef, you will be responsible for overseeing kitchen operations, maintaining exceptional food quality, and supporting a collaborative and efficient kitchen team. Opportunities for Merit-Based Raises & Performance Incentives – Rewarding dedication, skill, and excellence in the Vibe Dining Experience.
NewSOUS CHEF (FULL TIME) Bon AppetitSOUS CHEF (FULL TIME)Malibu, CA$22–$28 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Culver City, CA$27–$27.95 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Water Grill Santa MonicaSous ChefSanta Monica, CAHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts.
NewSenior Chef Manager EurestSenior Chef ManagerIrvine, CA$90,000–$95,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary As a Senior Chef Manager, you will lead and oversee all front- and back-of-house food service operations, ensuring a high-performing, customer-focused dining program.
NewSOUS CHEF Belles Beach HouseSOUS CHEFLos Angeles, CAMinimum 2-3 years previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. Attends, leads and participates in any training sessions, departmental meetings or daily pre-shift meetings.
NewChef de Cuisine Boujis HospitalityChef de CuisineWest Hollywood, CAThe Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity, and stepping in to help wherever needed. Job Description Chef de Cuisine Job Description Template We are looking for an admirable Chef de Cuisine to lead and inspire our kitchen staff in the creation of culinary masterpieces.
NewSous Chef 8451 MELROSE EATERY LLCSous ChefWest Hollywood, CAStaffing and Scheduling : Work closely with the Chef de Cuisine to manage kitchen staffing levels, ensuring efficient service while keeping labor costs in line with restaurant budgets. Inventory and Purchasing : Oversee the ordering of ingredients, maintaining inventory control, and ensuring that all products are fresh, properly stored, and rotated following FIFO protocols.
NewChef de Cuisine Agnes Restaurant & CheeseryChef de CuisinePasadena, CAWill be responsible for food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
NewSenior Maintenance Mechanic - Republic Master Chefs Long Beach American Textile Maintenance Co INCSenior Maintenance Mechanic - Republic Master Chefs Long BeachLong Beach, CAConstant exposure to hazards including confined spaces, chemicals, steam under pressure, climbing, working in positions above and under equipment and throughout and outside of the facility. The Shift Engineer is responsible for assisting the Chief Engineer in the plant’s equipment and maintenance for the up keeping for the plant.
NewCulinary Field Chef Vallarta SupermarketsCulinary Field ChefValencia, CAThis role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
NewPantry Chef STK Westwood IIPantry ChefLos Angeles, CAAs a Pantry Chef, you will be responsible for preparing and executing all cold food items, including salads, dressings, desserts, and composed dishes. Execute mise en place, including slicing fruits and vegetables, preparing dressings, and portioning ingredients.
NewChef de Partie Scratch Restaurants GroupChef de PartieLos Angeles, CAReport to each shift on time and prepared to work: Maintain inventory including regular quality inspection of plateware, bowls, service pieces. Maintain a professional atmosphere with staff and supervisors inside and outside the establishment (limited outside interaction, no inappropriate personal relationships).
NewSous Chef Scratch Restaurants GroupSous ChefLos Angeles, CAPrepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC. We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.
NewTeppan Chef Chubby GroupTeppan ChefLos Angeles, CA$18.50–$22 / hourEach of our Mr. Chubby locations is independently managed and operated, but all share the mission to delight guests through high-quality food, warm service, and vibrant atmospheres. At Mr. Chubby, we bring together innovation and tradition to deliver unique small plates and self-service dining experiences.
NewSushi Sous Chef Scratch Restaurants GroupSushi Sous ChefLos Angeles, CA$26–$30 / hourIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
NewChef FOUR ROOTSChefAzusa, CAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.