103 Results for

Chef Jobs in Cambridge, MA

Jobs

Boston, MA7 days ago

$100,000–$110,000

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Boston, MAToday

$89,250–$115,500

As the Area Executive Chef, you will oversee culinary operations across multiple university accounts, driving innovation, consistency, and excellence in resident dining, retail, concessions, and catering. Sodexo's Campus Segment is seeking an experienced and innovative District Executive Chef to support six schools in the Boston metro area within our Campus Segment.

Boston, MA11 days ago

$80,000–$90,000

The Catering Executive Chef is the lead culinary person responsible for supervising all culinary operations for our catering operations at Suffolk University. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

Boston, MA4 days ago

$70,000–$80,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Norwood, MA8 days ago

$20.81–$26.01

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free guestrooms, including allergy-friendly options, along with complimentary Wi-Fi, parking, and access to the fitness center and indoor pool. This role supports breakfast service, banquets, and internal dining, working closely with the Executive Chef and kitchen team to deliver consistent, guest‑focused results.

Medford, Massachusetts12 days ago

Inventory, Systems & Food Cost ControlImplement and monitor the FoodPro menu and inventory management system to ensure food cost control, loss prevention, accurate forecasting, weekly inventory audits, appropriate inventory levels, and proactive food waste reduction in a residential setting. As a leader in campus dining we offer a progressive residential dining program focused on culinary excellence, nutrition, and sustainability, an innovative retail dining concepts that reflect global food trends and student preferences and a distinctive university catering program known for its creativity, service, and execution.

Boston, Massachusetts24 days ago

In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences: Strong organizational and analytical skills, along with demonstrated ability to multi-task and prioritize in a fast-paced work environment. This position is responsible for planning, organizing, and directing all aspects of the kitchen operation and administration: production, purchasing, inventory control, menu planning and engineering, and cost control.

Boston, MA30+ days ago

Full-time

Leadership and Mentorship  Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

Somerville, Massachusetts30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Corporate Services is seeking an innovative, hands‑on Executive Chef 3 to lead the culinary vision at the prestigious Mass General Brigham Headquarters in Somerville, MA.

Boston, Massachusetts30+ days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. Responsible for kitchen inventories including food, beverage, glass, china, supplies, chemicals, equipment, and tools.

BOSTON, Massachusetts30 days ago

$80,000–$85,000 Per Year

New!

Boston, MAToday

Reports to the Executive Chef and manages a team of Sous Chef.* Collaborates closely with the Executive Chef team to plan and execute seasonal menus in the restaurants* Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations* Reviews financial information such as sales, costs and labor, to ensure adherence to budgets* Manages inventory: estimates needs, places orders, receives and checks deliveries* Informs front of house personnel of menu changes, specials and shortages* Documents, investigates, escalates and resolves employee or guest incidents* Performs other duties as required or assigned Job DescriptionThe Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.

Manchester, NH30+ days ago

Under the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation. + Additional options for dental and vision benefits, life and disability coverage, flexible spending accounts, supplemental health protection plans (accident, critical illness, hospital indemnity), auto and home insurance, identity theft protection, legal counseling, long-term care coverage, moving assistance, pet insurance and more.

Boston, Massachusetts30+ days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Braintree, Massachusetts30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Executive Chef, you will set the culinary vision for the account and bring it to life through thoughtful menu development, strong kitchen leadership, and a focus on nutrition and quality.

Medway, MA30+ days ago

Going Beyond Assistance Fund - A 501(c)(3) nonprofit formed by HCSG to serve as a charitable employer-sponsored disaster relief organization to provide emergency, hardship, and disaster assistance, to HCSG employees and their dependents or family members. As one of America's Most Trustworthy Companies, we have been recognized for treating our customers and employees fairly and pursuing excellence via an ever-evolving and expanding focus on training and the development of team members at every level.

Nashua, New Hampshire30+ days ago

Puts residents first, ensures that all residents, families and employees receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye.

Boston, CT30+ days ago

Full-time

Leadership and Mentorship Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency.  . If you are passionate about leading a dynamic team, optimizing operations, and crafting unforgettable dining experiences, this is your chance to make a lasting impact.

Boston, MA14 days ago

Full-time

Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment. The Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence.

Boston, Massachusetts30+ days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Boston, MA9 days ago

Inspired by our namesake, Henry Melville Whitney—an American Industrialist and founder of the West End Railway Company —attention is paid to the smallest of details, from lush gardens by Matthew Cunningham down to interiors by Ealain Studio. Blending in seamlessly with Beacon Hill’s black-shuttered townhouses and fashionable boutiques, The Whitney is an unexpected find where guests are indulged and instantly at home.

New!

Marlborough, Massachusetts3 days ago

$60,000–$65,000

About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.

New!

Boston, MAToday

This role provides daily support and guidance to culinary colleagues, ensures consistent execution, and may oversee the culinary operation in the absence of senior culinary leadership.**Responsibilities**The responsibilities outlined below are representative of the essential functions of this position and are not intended to be exhaustive; additional duties may be assigned as necessary.+ The Sous Chef supports the Executive Chef and/or Executive Sous Chef in leading daily culinary operations across assigned areas, including Banquets, Restaurant, In-Room Dining, Garde Manger, colleague dining, production, and special events.

Boston, MA30+ days ago

Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

Boston, Massachusetts11 days ago

$80,000–$90,000

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Job Summary:Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

New!

Westford, Massachusetts3 days ago

$70,000–$78,000

Has knowledge of ordering and ability to stay within weekly purchasing budget, keeps pars updated according to the day of the week and season. About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere.

Boston, MA30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Wayland, Massachusetts30+ days ago

$90,000–$110,000 Per Year

Framingham, MA30+ days ago

Full-time

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for DiversityDo you love the creativity of being a Chef but hate the late nights and hectic weekends? To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

Boston, Massachusetts30+ days ago

The Executive Sous Chef will support culinary excellence, lead and develop a talented kitchen team, and help deliver the classic Morton’s experience for everything from refined private dining to lively post‑work cocktails—while truly enjoying the “Good Life” with Morton's. With panoramic harbor views, a vibrant bar and patio scene, and a reputation for prime-aged beef, fresh seafood, and an award‑winning wine program, this role is ideal for a culinary leader who thrives in an upscale, high‑volume environment.

Watertown, MA30+ days ago

$82,000–$95,000 Per Year

As a full-time Chef de Cuisine - Head Chef with Oakley Country Club, you'll work closely with our executive chef to ensure all dining activities are properly handled and food service policies are followed. As our Chef de Cuisine - Head Chef, you'll lead efficient daily kitchen operations and play a crucial part in our club's success and members' satisfaction.

Framingham, MA30+ days ago

$65,000–$68,000 Per Year

Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

Quincy, MA30+ days ago

The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. Collaborate with the Events Manager and Executive Chef to plan and execute all banquet functions, ensuring seamless coordination of timelines and logistics.

Boston, CT14 days ago

Full-time

Dover, MA30+ days ago

$61,250–$71,750

We aim to protect special places for future generations to enjoy in perpetuity, and have helped protect more than 50,000 acres, including 27,000+ acres on more than 120 reservations that are open to the public. As a non-profit conservation organization, we are funded and supported entirely by our visitors, supporters, volunteers, and our 100,000 Member households.

New!

Boston, MA1 day ago

So, after twenty years of building Hawksmoor in the UK, Ireland, Chicago, and New York, we've finally set our sights on coming here in fall, 2026.In Fort Point, we've found a home that reminds us of where Hawksmoor began two decades ago - the character, community and creativity. Work somewhere awesome:Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here).

Chelmsford, MA30+ days ago

Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. Assist in managing the meal service; receiving, rotating and inventory of products and regulatory compliance; ensuring correct portioning and plate presentation of all menu items .

Boston, Massachusetts30+ days ago

$70,000–$75,000 Per Year

Overview: Morton's the SteakhouseBoston, MASous ChefJoin the culinary leadership team at Morton's The Steakhouse Boston Seaport, a landmark location just steps from Boston’s World Trade Center with stunning harbor views, a vibrant patio, and Bar 12-21. This is an exceptional opportunity for a passionate Sous Chef to help deliver Morton's classic dining experience—prime-aged beef, pristine seafood, signature sides, and an extensive wine program—while supporting upscale dining, private events, and high-volume service.

Gloucester, MA16 days ago

$65,000–$75,000 Per Year

The Sous Chef will oversee daily kitchen operations, support and mentor the culinary team, and ensure consistent, high-quality cuisine and presentation. In conjunction with the Executive Chef and Chef de Cuisine, lead all food production and service activities in the 1606 Restaurant Kitchen.

Boston, MA30+ days ago

Full-time

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

Boston, Massachusetts19 days ago

EAST BOSTON, MA9 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge byThe Club at Boston Logan International Airport.

Boston, MA30+ days ago

Boston, Massachusetts16 days ago

$75,000–$85,000 Per Year

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Burlington, MA30+ days ago

$85,000–$95,000 Per Year

We offer an industry leading compensation program comprised of a competitive base salary and a monthly Profit Incentive program based solely on your team's performance. Our value proposition to our guests is built on the pillars of great food and great service delivered at a great value.

Hull, MA30+ days ago

$60,000–$90,000 Per Year

Summer-time on the beach at The Parrot, Norwell center at The Tinker's Son our Irish Pub, Galley in Scituate Harbor, Trident Galley & Raw Bar in Hingham Shipyard, and bia bistro an old ship captains home turned restaurant in Cohasset Village. We are seeking an experienced and creative Chef & Sous Chef to help work with our culinary team across multiple restaurants.

Boston, Massachusetts12 days ago

New!

Wayland, Massachusetts1 day ago

New!

Boston, MA5 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Watertown, MA30+ days ago

$68,000–$72,000 Per Year

You will uphold a positive and professional environment by mentoring and training staff, coordinating schedules, and supporting the seamless execution of Club events. For more than 120 years, we have stayed true to our original vision while adding new offerings and enhancing the member experience.

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Chef Jobs in Cambridge, MA

Executive Chef - Suffolk University Dining Aramark

Area Executive Chef Sodexo

Catering Executive Chef Aramark

Chef de Cuisine - Fenway Park Aramark

Line Cook FM

Executive Chef - Residential Dining Hall Tufts University

Executive Chef Boston Harbor Hotel

Chef De Cuisine - Boston Seaport McInnis Inc.

Executive Chef 3 Sodexo

Executive Sous Chef Boston Harbor Hotel

Executive Chef Lucky Strike Entertainment

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

Executive Chef HCA Healthcare

Sous Chef Boston Harbor Hotel

Executive Chef 2 Sodexo

Executive Chef Healthcare Services Group, Inc.

Executive Chef The Huntington at Nashua

Chef De Cuisine - Boston Seaport Sally’s Apizza

Executive Sous Chef - Boston Seaport McInnis Inc.

Sous Chef The Newbury Boston

Chef de Cuisine The Whitney Hotel

Sous Chef Evviva Trattoria

Hotel Sous Chef Hyatt

Sous Chef in Boston, Massachusetts | Careers at The Newbury Boston The Newbury Boston

Executive Chef 1530073 Compass Group

Executive Chef Evviva Trattoria

Executive Chef-Boston, MA B Hospitality Corp

Executive Chef | Wayland Menus and Venues

Executive Chef Brookdale Senior Living

Executive Sous Chef Morton's The Steakhouse

Chef de Cuisine - Head Chef Oakley Country Club

Sous Chef Renaissance Framingham Hotel & Conference Center

Banquet Chef Granite Links

Executive Sous Chef - Boston Seaport Sally’s Apizza

Culinary Manager / Chef Instructor The Trustees of Reservations

Sous Chef Hawksmoor

sous chef Summer Place - Chelmsford

Sous Chef Morton's The Steakhouse

Sous Chef - 1606 Restaurant & Oyster Bar Cruiseport Gloucester LLC

Executive Sous Chef Merritt Hospitality, LLC d/b/a HEI Hotels & Resorts

Sous Chef Hilton Boston Back Bay

Executive Sous Chef - Chase Sapphire Luxury Lounge Sodexo

Sous Chef in Boston, Massachusetts | Careers at Hilton Boston Back Bay Hilton Boston Back Bay

Sous Chef Del Frisco's

Executive Chef / Kitchen Manager Border Café/Jose Tejas

Chef / Sous Chef The Parrot!

BOS Lounge Sous Chef Swissport International AG

Sous Chef | Wayland Menus and Venues

Pastry Chef The Walt Disney Company

Cook - Sous Chef Oakley Country Club

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