Sous Chef- Chicago B Hospitality CorpSous Chef- ChicagoChicago, ILRead more about Butler: https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html . Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Sous Chef EmaSous ChefGlenview, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Chef Manager Sunrise Senior LivingChef ManagerWestmont, ILResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
NewSous Chef Antico PostoSous ChefOak Brook, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Seasonal Sous Chef Compass Group North AmericaSeasonal Sous ChefHighland Park, IL$60,000–$70,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Nutrition Educator/Chef Instructor, Chicago COMMON THREADSNutrition Educator/Chef Instructor, ChicagoChicago, ILEducators serve as the face of Common Threads in schools and community settings, delivering culturally responsive lessons that promote healthy cooking, nutrition literacy, and lifelong healthy habits. Common Threads is seeking a passionate and engaging Nutrition Educator to teach hands-on cooking classes and nutrition education to children, caregivers, and families.
Nutrition Educator/Chef Instructor, Chicago Common ThreadsNutrition Educator/Chef Instructor, ChicagoChicago, ILEducators serve as the face of Common Threads in schools and community settings, delivering culturally responsive lessons that promote healthy cooking, nutrition literacy, and lifelong healthy habits. Common Threads is seeking a passionate and engaging Nutrition Educator to teach hands-on cooking classes and nutrition education to children, caregivers, and families.
Chef de Cuisine RPM SeafoodChef de CuisineChicago, Illinois$70,000–$90,000 / yearFull timeAbout US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees .
Sous Chef RPM SeafoodSous ChefChicago, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Pastry Sous Chef RPM SeafoodPastry Sous ChefChicago, Illinois$60,000–$90,000 / yearFull timeRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service.
Sous Chef RPM ItalianSous ChefChicago, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.
Sous Chef Viceroy Hotel GroupSous ChefChicago, ILViceroy's portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal's Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination.
Sous Chef ROOP Chicago Innovative Indian Restaurant & Cocktail BarSous ChefChicago, ILBusiness Management: Schedule staff in conjunction with business forecasts and predetermined budget to ensure high efficiency, labor within budget and a timely turn for guests. We are launching an exciting new menu and are looking for a strong leader to join the team to help launch.
Chef Jibek JoluChefGlenview, ILFull timeWe are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive culinary excellence. If you’re passionate about culinary excellence and ready to take on a leadership role, we’d love to hear from you!
CAMPUS CHEF Compass Group North AmericaCAMPUS CHEFChicago, IL$120,000–$125,000 / yearThe purpose of this job is to lead culinary operations in all areas of the United Airlines Lounges insuring on trend, efficient, safe and sanitary food production. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Head Chef and Kitchen Manager Highwood Bocce ClubHead Chef and Kitchen ManagerHighwood, ILAbout Highwood Bocce Club: We're a beloved community gathering space where members come to play bocce, socialize, and enjoy great food. Join the Highwood Bocce Club as our Head Chef and Kitchen Manager, where you'll bring your culinary expertise to a vibrant community space.
SALARIED SOUS CHEF - MIDWESTERN UNIVERSITY - DOWNERS GROVE, IL Compass Group North AmericaSALARIED SOUS CHEF - MIDWESTERN UNIVERSITY - DOWNERS GROVE, ILDowners Grove, IL$50,000–$55,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
Hourly Sous Chef Compass Group North AmericaHourly Sous ChefChicago, IL$28–$31 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Kitchen Manager / Head Chef Augie'sKitchen Manager / Head ChefChicago, IL$60,000–$75,000 / yearWe are looking for a strong leader who can manage the kitchen from top to bottom staffing, scheduling, training, food quality, prep, inventory, ordering, cleanliness, organization, and day-to-day execution. We need a hands-on leader who is comfortable working alongside the team, jumping on a station when needed, holding employees accountable, and creating a kitchen that is organized, consistent, efficient, and professional.
NewEvents Sous Chef Compass Group North AmericaEvents Sous ChefChicago, IL$75,000–$80,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.