AramarkNewExecutive Chef AramarkExecutive ChefCleveland, OH$80,000–$90,000The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
PF ChangsAssistant Executive Chef / Kitchen Manager PF ChangsAssistant Executive Chef / Kitchen ManagerAkron, OH$66,008.80–$86,000.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
PF ChangsExecutive Chef / Kitchen Manager PF ChangsExecutive Chef / Kitchen ManagerBeachwood, OH$80,000–$100,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Brauhaus Cleveland, LLCNewExecutive Chef Brauhaus Cleveland, LLCExecutive ChefCleveland, OHProduct storage: Responsibility for the product storage in cooperation with the storeroom/warehouse team; storage sites included in the responsibility are dry storage, cold-storage and deep-freezer. The Executive Chef will have active participation in all phases of hot and cold cuisine, including professionally leading the appropriate personnel in order to prepare qualitatively perfect meals for sale.
Morton's The SteakhouseExecutive Chef Morton's The SteakhouseExecutive ChefCleveland, Ohio$85,000–$90,000 / yearOverview: Morton's the SteakhouseCleveland, OHMorton’s The Steakhouse offers Executive Chefs the opportunity to lead at the highest level of culinary excellence. From Singapore to Cleveland, Morton’s is renowned for world‑class steak and seafood, an award‑winning wine program, and memorable dining experiences.
Hyatt HotelsNewSous Chef Hyatt HotelsSous ChefCleveland, OHJust steps from the vibrant East 4th Street Entertainment District and a 10-minute walk from all major sporting and entertainment venues, the hotel offers 293 rooms and 14,000 square feet of meeting and event space. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
SodexoNewExecutive Chef 1 SodexoExecutive Chef 1CLEVELAND, OHMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
PF ChangsNewSenior Sous Chef / Kitchen Manager PF ChangsSenior Sous Chef / Kitchen ManagerBeachwood, OH$65,007.80–$84,999.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Baldwin Wallace UniversityChef De Cuisine Baldwin Wallace UniversityChef De Cuisineberea, OHDuties and Responsibilities: The following duties are not to be considered a complete list of duties and responsibilities assigned to this positionWorks in conjunction with the Executive ChefLead in the kitchen and cold prep in the Executive Chef's absenceWorks directly with Catering Manager and Executive Chef to ensure the highest quality of cateringPlanning and directing food preparation- the Chef De Cuisine is most often responsible for managing kitchen staff to ensure food is prepared properly. Chef De Cuisine oversees training of new employeesQuality Control- the Chef De Cuisine is responsible for ensuring that food that leaves the kitchen is of the highest qualityPrepare high quality food for all areas according to production sheets & banquet event orders, observing proper temperatures, timing, and sanitation procedures.
Kendal At OberlinExecutive Sous Chef Kendal At OberlinExecutive Sous ChefOberlin, OHPart timeThe Executive Sous Chef will assist the Executive Chef in leading the culinary team in creating, preparing and executing a high quality and distinctive food service and product. Residents are assured a lifetime of healthcare including short- and long-term nursing services, memory care and assisted living.
AVI FoodsystemsDivision Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Cleveland, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of DivisionExecutive Chef, Full-Time, supporting our Education Division.
HyattNewSous Chef HyattSous ChefCleveland, OHJust steps from the vibrant East 4 th Street Entertainment District and a 10-minute walk from all major sporting and entertainment venues, the hotel offers 293 rooms and 14,000 square feet of meeting and event space. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Compass Group, North AmericaNewSOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)Cleveland, OH$22–$25 / hourPerforms other duties as assigned.**Associates at CulinArt are offered many fantastic benefits.**Both full-time and part-time positions offer the following benefits to associates:+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( or copy/paste the link below for paid time off benefits information. Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country.
Harbor Bay HospitalityNewPart Time Event Chef - Truss Events Harbor Bay HospitalityPart Time Event Chef - Truss EventsCleveland, OHProblem solver and analytical thinker works constructively to solve problems and learn from mistakes, anticipates the needs of personnel and guests, "sees around corners"- works proactively to prevent issues from arising, exercises common sense and good judgment. This job requires a firm commitment of only 2 shifts a month, with a maximum of 10 shifts a month available if the employee choses to takeon additional shifts.
Strang CorporationNewSous Chef Strang CorporationSous ChefCleveland, OHThis role requires a self-driven, proactive, and punctual leader who canmanage a high-volume kitchen across multiple dining spaces. Closed Major Holidays: New Year's Day, Memorial Day, Independence Day, Labor Day, and Thanksgiving.
Spice Catering CoExecutive Catering Chef Spice Catering CoExecutive Catering ChefCleveland, OHThe Executive Catering Chef is responsible for the overall culinary performance of the catering division, including execution, systems, team leadership, and financial results. This role ensures that all catering experiences—both in production and on-site—are executed with consistency, efficiency, and a high level of hospitality.
Akron Children's HospitalOperations Manager-Executive Chef Akron Children's HospitalOperations Manager-Executive ChefAkron, OHSupports people leadership and performance management by coaching managers, assessing culinary competencies, supporting corrective action plans, and participating in performance evaluations. Responsibilities: Provides enterprise culinary leadership by planning, directing, and overseeing all kitchen and food production operations across Food & Nutrition Services.
Compass Group USANewSOUS CHEF (FULL TIME AND PART TIME) Compass Group USASOUS CHEF (FULL TIME AND PART TIME)Cleveland, OH$22–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1518739.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Compass Group USANewSOUS CHEF (FULL TIME) Compass Group USASOUS CHEF (FULL TIME)Cleveland, OH$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1524013.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Jack EntertainmentNewExecutive Chef Jack EntertainmentExecutive ChefCleveland, OHThe Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest satisfaction and profitability goals. This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution.
JACK Cleveland Casino LLCExecutive Chef JACK Cleveland Casino LLCExecutive ChefCleveland, OHPart timeThe Executive Chef oversees and develops culinary leaders and team members, drives innovation through menu research and development, and ensures all outlets operate efficiently while meeting guest satisfaction and profitability goals. This role provides strategic and hands-on leadership for all kitchen operations, including menu development, team leadership, staffing, financial performance, and operational execution.
AVI FoodsystemsSous Chef (University of Mount Union) AVI FoodsystemsSous Chef (University of Mount Union)Stow, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Spice Catering CoEvent Chef Spice Catering CoEvent ChefCleveland, OHThe Chef de Cuisine is a key leadership role within the culinary team at Spice Catering Co., responsible for overseeing daily back-of-house operations, managing culinary execution for off-site events, and driving innovation in menu development. This position serves as a bridge between the kitchen team and leadership, ensuring excellence in food quality, kitchen systems, staffing, and training while upholding Spice’s values of sustainability and thoughtful hospitality.
Zero Doubt ClubNewExperienced High-Volume Chef -Join the Zero Doubt Kitchen Culinary Team Zero Doubt ClubExperienced High-Volume Chef -Join the Zero Doubt Kitchen Culinary TeamCleveland, OHAt Zero Doubt Kitchen, we specialize in clean, chef-crafted, gourmet meals delivered fresh to clients across Northeast Ohio. • Professional Chef Experience: You've worked in high-volume kitchens or catering environments and thrive under production timelines.
MetroHealthSous Chef-Food Services Old Brooklyn; Days MetroHealthSous Chef-Food Services Old Brooklyn; DaysCleveland, OHProvides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. • Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.
SMITH SEVEN LLCChef SMITH SEVEN LLCChefAvon Lake, OHIn this role, you’ll be responsible for assisting in preparing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Reach RecruitingNewSushi Chef Reach RecruitingSushi ChefCleveland, OHThe Sushi Chef is responsible for executing high-quality sushi offerings while supporting overall kitchen operations, ensuring consistency, cleanliness, and team alignment in a high-volume, event-driven environment. Hospitality Group is looking for a Sushi Chef to support culinary operations at a popular rooftop location, one of Cleveland's most high-profile dining and nightlife destinations.
Troon Golf LLCSous Chef Troon Golf LLCSous ChefBeachwood, OH$60,000–$70,000 / yearFood prep for large scale catering events • Take inventory of all items required for station set-up and determine those items that require preparation • Responsible for ensuring that food that leaves the kitchen is of the highest quality. Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen.
Ohio Living Breckenridge VillageNewSous Chef Ohio Living Breckenridge VillageSous ChefWilloughby, OHAssists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Ensures that all residents’ dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.
Troon Golf LLCChef de Cuisine Troon Golf LLCChef de CuisineBeachwood, OH$70,000–$75,000 / yearWORKING CONDITIONS: • While performing the duties of this job, the employee is regularly required to reach with hands and arms • The employee is often required to stand, walk, and use hands to finger, handle, feel or operate objects, tools, or controls • They will occasionally be required to balance, stoop, twist upper body, kneel, and climb • The employee must be able to lift and/or move up to 50lbs occasionally • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception • Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazards • Noise level is typically moderate to loud • Work extended hours during golf and holiday season • Work weekends and holidays. QUALIFICATIONS & EXPERIENCE: • Associate degree preferred • Six months to one-year related experience and/or training; or equivalent combination of education and experience • Must have exceptional interpersonal and communication skills • Must have excellent oral and written communication skills • Food Safety and Applicable Sanitation Training.
Ohio Living RockynolNewSous Chef Ohio Living RockynolSous ChefAkron, OHAssists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment. Ensures that all residents’ dietary needs are being met through nutritional recipes and menu plans reviewed by the Registered Dietitian or Dietetic Technician and that food is delivered in accordance with prescribed diet orders in the Plan of Care.
The Piada GroupAssistant General Restaurant Manager/Sr Chef The Piada GroupAssistant General Restaurant Manager/Sr ChefParma, OhioWe are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
Blue Sushi Sake GrillSushi Chef Blue Sushi Sake GrillSushi ChefWestake, OH$18–$22 / hourRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
AVI FoodsystemsCatering Chef AVI FoodsystemsCatering ChefMAYFIELD VILLAGE, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.
AVI FoodsystemsNewFood Service Director/Chef (Lake Catholic High School) AVI FoodsystemsFood Service Director/Chef (Lake Catholic High School)Willoughby, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director/Chef at Lake Catholic High School in Mentor, OH.
AVI FoodsystemsFood Service Director/Chef (West Geauga School District) AVI FoodsystemsFood Service Director/Chef (West Geauga School District)Newbury, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director/Chef at West Geauga School District in Geauga, OH.
AVI FoodsystemsFood Service Director/Chef (Villa Angela St Joseph) AVI FoodsystemsFood Service Director/Chef (Villa Angela St Joseph)CLEVELAND, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Food Service Director/Chef for Villa Angela St Joseph in Mentor, OH.
Spice Catering CoLead Catering Event Chef Spice Catering CoLead Catering Event ChefCleveland, OHThis position is responsible for preparing ingredients, executing recipes to specification, and ensuring quality, consistency, and presentation of food in both daily prep work and leading during off-site events. The Lead Catering Cook Prep + Event Cook at Spice Catering Co. plays a vital role in both our production kitchen and on-site event execution.
The Learning Experience - Strongsville, OHChildcare Chef The Learning Experience - Strongsville, OHChildcare ChefStrongsville, OHAs a Preschool Cook with us, you'll play a key role in making a difference in the lives of children, their families, and communities by cooking daily nutritious meals. Maintain and track food allergies for each child in our center, ensuring their safety, and communicate any identified allergies to teachers daily with every food delivery.
PureFYXRestaurant Manager / Head Chef PureFYXRestaurant Manager / Head ChefCleveland, OHThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Harry BuffaloNewSAUTÉ COOK Harry BuffaloSAUTÉ COOKCleveland, OHPhysical Demands & Work Environment: Must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, crawl, and walk. Required Qualifications: High School Diploma or General Education Diploma (GED); three months related experience and/or training; or equivalent combination of education and experience.
ClubCorpNewLine Cook/Banquet Cook ClubCorpLine Cook/Banquet CookAkron, OHOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.
Kendal At OberlinCook: Senior Living Community Kendal At OberlinCook: Senior Living CommunityOberlin, OHPart timeReporting to the Executive Chef, the Cook will be responsible for relieving the AM and PM cooks, performing duties on their job descriptions: cooking, maintaining food service sanitation, and assisting in other areas of the department as needed. Residents are assured a lifetime of healthcare including short- and long-term nursing services, memory care and assisted living.
Via RomaNewCatering Cook Via RomaCatering CookNorth Royalton, OH$15–$20As an Event Cook, you’ll play a key leadership role—supporting the Executive Chef and Team in delivering creative, high-quality food experiences while ensuring smooth kitchen operations. Via Roma is a dynamic property that will bring vibrant flavors and the warmth of Italian cuisine to our guests, creating memorable dining experiences.
InvitedNewPantry Cook InvitedPantry CookAkron, OHMaintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Harbor Bay HospitalityNewLine Cook, Jaja Restaurant Harbor Bay HospitalityLine Cook, Jaja RestaurantCleveland, OH$19–$22Set within its jewel-box rooftop dining room, jaja offers an energetic, transportive, and welcoming experience paired with a reimagined beverage program — marking an exciting new chapter for one of Cleveland’s most distinctive restaurants. A Cleveland native and Cleveland Magazine’s2022 Best Local Chef, Abbe draws on his experience at The Last Page, Sawyer’s, and The Greenhouse Tavern to reintroduce jaja with a menu rooted in inventive, shareable dishes.
Harbor Bay HospitalityPrep Cook Jaja Harbor Bay HospitalityPrep Cook JajaCleveland, OH$18–$20Set within its jewel-box rooftop dining room, jaja offers an energetic, transportive, and welcoming experience paired with a reimagined beverage program — marking an exciting new chapter for one of Cleveland’s most distinctive restaurants. A Cleveland native and Cleveland Magazine’s2022 Best Local Chef, Abbe draws on his experience at The Last Page, Sawyer’s, and The Greenhouse Tavern to reintroduce jaja with a menu rooted in inventive, shareable dishes.
Compass GroupNewCOMMISSARY COOK Compass GroupCOMMISSARY COOKCleveland, OH$16–$18 / hourBENEFITS FOR OUR TEAM MEMBERSFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program . With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Compass Group USANewGRILL COOK Compass Group USAGRILL COOKCleveland, OH$16–$18 / hourBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Compass Group USANewCOOK Compass Group USACOOKCleveland, OH$16–$18 / hourBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.