26 Results for

Chef Jobs in Concord, NH

Jobs

New!

EXETER, NHToday

$77,605–$100,430

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is an excellent opportunity for a collaborative, hands-on chef who thrives in a team-oriented healthcare environment and is passionate about delivering high-quality culinary experiences that enhance patient and customer satisfaction.

Concord, New Hampshire30+ days ago

$60,000–$65,000

About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.

Bedford, New Hampshire30+ days ago

$65,000–$75,000

He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.

Loudon, NH30+ days ago

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. LOCATION: The Executive Chef will be based at New Hampshire Motor Speedway in Loudon, NH, with responsibility for providing culinary oversight and support to Watkins Glen International in Watkins Glen, NY.

Concord, NH16 days ago

$57,000–$75,000 Per Year

But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Other Forms of Compensation: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

Derry, NH29 days ago

In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.

Salem, NH30+ days ago

$60,000–$78,000 Per Year

n \nOur Yardies need a ringleader.\n \nWe've got a specific vibe over here at Yard House (great food, classic rock, good beer\u2014and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own.\n

Concord, NH30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Merrimack, NH30+ days ago

$70,000–$80,000 Per Year

Conducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.

Derry, New Hampshire30 days ago

$24–$28.80 Per Hour

Responsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.

Tilton, New Hampshire30+ days ago

NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Determine production schedules and staff requirements necessary to ensure timely delivery of services, including all essential functions of payroll processing.

Concord, NH30+ days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Concord, NH30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

NH30+ days ago

Who We Are: NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment: This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives.

New!

Manchester, New Hampshire4 days ago

Why chefs love working here: No late nights — enjoy daylight hours and predictable schedules, A supportive team‑driven environment where your ideas matter, The chance to work in a high‑end culinary program without the chaos of restaurant life, and real opportunities for professional growth and leadership. Overview: RiverWoods Manchester is looking for a talented Sous Chef to join our exceptional culinary team — and this is a role where your passion for great food meets a healthier work‑life balance.

Concord, NH30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

Nelson, NH30+ days ago

As a Chef Manager, you'll blend culinary skills with compassionate leadership to create a dining program campers love. Join our camp nutrition team as a Chef Manager and bring your talent to a kitchen that nourishes campers and shapes futures.

Dublin, NH30+ days ago

Exeter, NH30+ days ago

Primrose Schools is a mission-driven brand, and at Primrose School of Exeter, you’ll find opportunities for professional growth, a supportive team environment, and meaningful ways to give back to the community through events like Spring Fling and other charitable initiatives. Our research-informed Balanced Learning® approach gives every team member the tools and guidance to support children’s natural curiosity while helping them build confidence and independence.

Wolfeboro, NH11 days ago

Temporary

We are looking for someone with a proven track record - a line cook who can step into a fast-paced kitchen, stay organized, communicate well, and take pride in what goes out on the plate. Most importantly, you'll help take the kitchen into service, through service, and out of service - set up and ready before the rush, locked in during service, and cleaned down the right way at the end of the night.

Wolfeboro, NH11 days ago

Most importantly, you'll help take the kitchen into service, through service, and out of service - learning how to prep the right way, stay organized during the rush, and close down clean and ready for the next day. As we head into another busy season in Wolfeboro, New Hampshire, we're looking for someone who wants to be part of a kitchen team that moves, communicates, and takes pride in what goes out on the plate.

Wolfeboro, NH11 days ago

The Wicked Loon and Downtown Grill are two of Wolfeboro's busiest restaurants, and we're looking for Line Cooks who can handle the rush, stay sharp, and take pride in what goes out on the plate. Most importantly, you'll help take the kitchen into service, through service, and out of service - set up and ready before the rush, focused and organized during service, and cleaned down the right way at the end of the night.

Gilford, NH30+ days ago

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

Concord, NH30+ days ago

$70,000–$90,000 Per Year

Baldor Specialty Foods, a leader in premium food distribution, is expanding its Sales Executive Team, and we're seeking driven, food-passionate professionals who excel at building client relationships, growing accounts, developing new business, and delivering exceptional service in a fast-paced environment. Our 2,500 employees are dedicated to creating seamless solutions for more than 14,000 customers from Maine to Virginia, and our Sales Executives are among our greatest brand, product, and customer champions.

Gilford, New Hampshire30+ days ago

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Chef Jobs in Concord, NH

Executive Chef 2 Sodexo

Sous Chef Evviva Trattoria

Head Chef Evviva Trattoria

Executive Chef Compass Group North America

Executive Sous Chef - St Paul's School Compass Group North America

Sous Chef Atria Senior Living Group Inc

Sous Chef Darden Restaurants Inc

Pastry Chef The Walt Disney Company

SOUS CHEF Compass Group North America

Sous Chef Holiday by Atria - Birch Heights

Chef Manager - Sign on Bonus! Nexdine

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Floating Chef Manager NexDine LLC

Sous Chef RiverWoods Manchester

Chef de Cuisine The Walt Disney Company

Chef Manager - Camp Applehill Whitsons Culinary Group

Chef Manager - Camp Wak-Lo Whitsons Culinary Group

Chef Manager-Camp Wanocksett Whitsons Culinary Group

Food Service Teacher (Chef) Primrose School of Exeter

Seasonal Line Cook on New Hampshire Lake The Wicked Loon

Prep Cook / Line Cook – Willing to Train The Wicked Loon

Line Cook The Wicked Loon

Culinary Supervisor - Bank of New Hampshire Pavilion Legends Hospitality, LLC

Sales Executive- Concord, NH Baldor Specialty Foods Inc

Culinary Supervisor - Bank of New Hampshire Pavilion Legends Global

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