NewHead Chef E&E Stakeout GrillHead ChefBelleair Bluffs, FLli>Develop and execute daily/weekly features that align with food cost targets and brand direction. Proven experience as a Head Chef or strong Sous Chef in a high-volume restaurant.
NewExecutive Sous Chef The Venice Golf and Country ClubExecutive Sous ChefVenice, FLp>Set on 460 acres of scenic landscape featuring lakes and protected nature preserves, the Club is centered around an 18-hole, par-72 championship golf course designed by Ted McAnlis. Venice Golf and Country Club (VGCC) is the premier, private, member-owned residential country club located in beautiful Venice, Florida.Jr Sous Chef SpaceX Operations AreaJr Sous ChefBrevard County, FL$25–$30 / hourul>To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean .NewPantry /Pastry Chef E&E Stakeout GrillPantry /Pastry ChefBelleair Bluffs, FLdiv>Experience in a pantry, garde manger, or pastry role in a high-volume kitchen. This is a critical role in delivering a consistent, high-quality guest experience.NewSous Chef Ocean Reef ClubSous ChefKey Largo, FLp>To participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while exceeding members and guest expectations and meeting budgeted goals for labor and food cost. To revise the menus and recipes seasonally and annually according to sales reports, members and guest feed back.NewSous Chef E&E Stakeout GrillSous ChefBelleair Bluffs, FLdiv>Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.
Jr Sous Chef SpaceX Operations AreaJr Sous ChefBrevard County, FL$25–$30 / hourul>To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. 1157, or (iv) Asylee under 8 U.S.C. 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Provide courteous and informative customer service in an "open kitchen" format, while ensuring that assigned station is stocked and clean .
NewPantry /Pastry Chef E&E Stakeout GrillPantry /Pastry ChefBelleair Bluffs, FLdiv>Experience in a pantry, garde manger, or pastry role in a high-volume kitchen. This is a critical role in delivering a consistent, high-quality guest experience.
NewSous Chef Ocean Reef ClubSous ChefKey Largo, FLp>To participate, coordinate and supervise the activities of all associates engaged in the preparation of food items while exceeding members and guest expectations and meeting budgeted goals for labor and food cost. To revise the menus and recipes seasonally and annually according to sales reports, members and guest feed back.
NewSous Chef E&E Stakeout GrillSous ChefBelleair Bluffs, FLdiv>Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.
Production chef Mazzaro's Italian MarketProduction chefSt. Petersburg, FL$17–$20 / hourdiv>Mazzaro's is a gourmet Italian market seeking a friendly, hard-working, and self-motivated catering Production Cook for its high volume market. Primary responsibilities include producing prepared foods for retail sales as well as catering.Executive Chef | Full Time | Benchmark International Arena Oak View GroupExecutive Chef | Full Time | Benchmark International ArenaTampa, FLBoasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.NewExecutive Chef ClubCorpExecutive ChefOldsmar, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited hasoperated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.Executive Chef Grand LivingExecutive ChefCoral Gables, FLli>Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings.Executive Sous Chef Trump International Hotels Management LLCExecutive Sous ChefDoral, FLp>• Assist Executive Chef in estimating annual food budget • Dine at local restaurants to observe the latest trends in food presentation/pricing as needed and as directed, and as approved by the Executive Chef and/or the Director of Food & Beverage • Monitor outlets during peak periods to oversee production flow and presentation • Maintain vacation schedule for proper staffing • Report any equipment in need of repair or replacement to Property Operations • Perform other duties as requested, such as VIP parties and staff meetings. • Lifting: Estimated lbs at 10, 25, 50, and 50+ • Physical Activity: • Sitting: Occasional • Walking: Frequent • Climbing stairs: Occasional • Standing: Frequent • Crouching/Bending/Stooping: Occasional • Reaching: Occasional • Grasping: Frequent • Pushing/Pulling: Rare • Near Vision: Constant • Far Vision: Frequent • Hearing: Constant • Talking: Constant • Smell: Constant • Taste: Constant • Lifting/Carrying (# lbs): Occasional - up to 50+ • Travel: Rare.Executive Chef ClubCorp USA IncExecutive ChefTampa, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.Executive Chef | George Steinbrenner Field Legends Hospitality, LLCExecutive Chef | George Steinbrenner FieldTampa, FLIn addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency.Executive Chef | Premium High-Volume Dining RM Hospitality LLCExecutive Chef | Premium High-Volume DiningMiami, FL$130,000–$175,000p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.Executive Chef | Raymond James Stadium Legends Hospitality, LLCExecutive Chef | Raymond James StadiumTampa, FLIn addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency.NewExecutive Chef | Raymond James Stadium LegendsExecutive Chef | Raymond James StadiumTampa, FLEDUCATION AND/OR EXPERIENCE* Minimum seven (7) years of experience as an Executive Chef in a high volume food industry* Bachelor's degree in hotel/restaurant management or related preferredSKILLS AND ABILITIES* Thorough knowledge of hot, cold food and pastry preparation* Extensive skill in usage of slicers, mixers, grinders, food processors, etc.* Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.* The Executive Chef will report to the General ManagerESSENTIAL DUTES AND RESPONSIBILITIES* Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary and stewarding operations throughout property.*Executive Chef Firebirds Wood Fired GrillExecutive ChefDania Beach, Floridap style="margin:0px">If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerJacksonville, FLn \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.NewExecutive Chef Partner Eddie V's Prime SeafoodExecutive Chef PartnerFort Lauderdale, FLJob Requirements* Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression* Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression For this position, pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.Private Executive Chef MAHLER PRIVATE STAFFINGPrivate Executive ChefWellington, Florida$175,000–$225,000 / yearp/>This role is ideal for a chef with a Michelin star or similarly high-end culinary background who also understands that the family's style is polished but not overly formal; they enjoy beautiful food, excellent ingredients, and gracious service. Mahler Private Staffing works with America's leading families to find experienced private domestic staffing professionals for their homes and family offices.Executive Chef Falsetto HospitalityExecutive ChefOakland Park, FLThe menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.Executive Chef - Hotel Banquets Arc BrowardExecutive Chef - Hotel BanquetsFort Lauderdale, Floridali>Responsible for overseeing all culinary operation related to banquet services including menu development, food preparation, staff supervision, and ensuring exceptional food quality and presentation for all banquet events. Collaborates with the Food & Beverage team to innovate and elevate banquet offerings while maintaining cost control and operational efficiency.NewExecutive Chef InvitedExecutive ChefOldsmar, FLPreferred* A college degree in Culinary Arts or a related field* Additional culinary certifications are advantageous* In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departmentsWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Assign prices to items in collaboration with the F&B Director and General Manager.* Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.*Head Executive Chef Feeding Tampa BayHead Executive ChefTampa, FL$75,700–$80,410 / yearli>Leadership History: Proven track record as an Executive Chef, Head Chef, or Culinary Director-ideally blending high-volume production (e.g., catering, institutional, hotel, or commissary) with nutritional/dietary healthcare cooking. This pivotal role oversees a diverse portfolio of food programs, including daily community meals, Child Hunger initiatives, Medically Tailored Meals (MTM), high-end catering, and disaster feeding.NewExecutive Sous Chef Hawkers Asian Street FoodExecutive Sous ChefDelray Beach, FLli>Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines. Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.Executive Chef Watercrest Senior Living Group LLCExecutive ChefWinter Park, FLli>Plans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.Sous Chef St. Vincent de Paul CARESSous ChefPort Charlotte, Florida$21.23–$21.23div>SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares Shelter. Please apply through our website by clicking this link: Career Center | Recruitment.NewExecutive Chef Watercrest Senior Living GroupExecutive ChefWinter Park, FLStrong leadership skills with a minimum of two (2) years' experience in supervising and managementPHYSICAL REQUIREMENTS:* The following physical demands are representative of those that must be met to successfully perform the essential functions of this position:* Able to stand or walk 75% of the day* Able to concentrate with frequent interruptions* Able to work under stress and in emergency situations* Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping* Able to talk and hear effectively in order to convey instructions and information to residents and team members* Occasionally lift/carry up to 50 poundsOCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT:* Work in all areas of the community* Subject to reactions from dust, disinfectants, and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions* Use of personal protective equipment and supplies when needed to prevent burns, falls and infection* Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef's hat and coat, hot pads, short sleeves* Subject to infectious diseases, substances and odors* Follow Safety Policy & Procedures* This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.*EXECUTIVE CHEF NAF NF-04 United States ArmyEXECUTIVE CHEF NAF NF-04Lake Buena Vista, FL$75,000–$85,000 / yearShades of Green Resort is dedicated to enhancing readiness and morale of the combined Armed Forces by providing affordable, first-class accommodations in a premier setting combined with friendly and enthusiastic service in an environment revolving around respect, dignity and teamwork for those who have served or continue to serve our great nation. Payment of Permanent Change of Station (PCS) costs, or a relocation allowance may be authorized if it is determined that the move is in the Governments interest and in accordance with the installations relocation policy.NewKITCHEN - SOUS CHEF Gate Fuel ServiceKITCHEN - SOUS CHEFJacksonville, FLstrong>JOB SUMMARY: To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation, and cost control. TRAINING & EXPERIENCE: Must have 5 years of cooking experience in a professional kitchen, to include each of the following areas: saucier, prep, banquet, pantry, and hot line.NewExecutive Chef Darden RestaurantsExecutive ChefJacksonville, FLManage the financial results of the kitchen in order to drive profitability of the restaurant* Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs* Proficient in all cooking positions and cooking skills* Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation* Actively source talent to build a winning team* Ability to work a flexible schedule. Including evenings, holidays, and weekendsMinimum Qualifications, Knowledge, Skills, and Work Environment* Formal business education or a restaurant management degree a plus* Demonstrate exceptional guest service mentality* Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members* Illustrate effective organization and time management skills* Successful completion of corporate training program requiredNewExecutive Chef (Fine Dining) Truluck'sExecutive Chef (Fine Dining)Miami, FLTruluck's is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture,and Philanthropy are what make Truluck's, Truluck's.Steakhouse Executive Chef Redd HospitalitySteakhouse Executive ChefMiami, FL89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description: Overview. Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.Sous Chef Troon Golf LLCSous ChefNaples, FLIndividuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload. As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations.SOUS CHEF Gate Fuel ServiceSOUS CHEFPonte Vedra Beach, FLstrong>Training and Experience: Must have 5+ years of cooking experience and two in management in upscale, luxury hotel or restaurant; including each of the following areas: saucier, prep, banquet, pantry, and hot line. Consult with Executive Chef daily on menus and special preparation and on new ideas for the kitchen; to include menu items, daily special items, ways to reduce costs, etc.BENCH EXECUTIVE CHEF I Compass Group North AmericaBENCH EXECUTIVE CHEF ISt. Augustine, FL$80,000–$90,000 / yearMedical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by site state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. With more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.Executive Chef Confidential - RestaurantExecutive ChefWeston, FLEstablished restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.Bourbon Steak Executive Chef Marriott International IncBourbon Steak Executive ChefAventura, FLClassic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients. He/she is directly responsible for quality and quantity control of all food production and staffing of the entire team while taking into consideration food and payroll costs.Executive Sous Chef ClubCorp USA IncExecutive Sous ChefOldsmar, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.Executive Chef - Asian Cuisine 36 GranadaExecutive Chef - Asian CuisineSt. Augustine, FloridaComprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.). This space will also be a select venue for private chef dinners featuring exclusive tasting and multi-course menus featuring signature wines for both public and private events.Executive Chef American Cruise Lines, Inc.Executive ChefSt. Augustine, FLp>American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.Executive Chef Eat Clean LLCExecutive ChefOakland Park, FLMaintains a clean and sanitary production area including tables, shelves, grills, fryers, sauté burners, convection oven, and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively respond to variables that are given with no prior notice.EXECUTIVE CHEF Fisher Island Club IncEXECUTIVE CHEFFLDevelop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, operations, emergencies, or technological developments) change.Executive Chef | Raymond James Stadium Legends GlobalExecutive Chef | Raymond James StadiumTampa, FloridaIn addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency.Executive Sous Chef - Surfcomber Kimpton HotelsExecutive Sous Chef - SurfcomberMiami Beach, FLp>The Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining outlets and service styles. Minimum 5 years of progressive culinary leadership experience in high-volume, full-service restaurants, hotels, or lifestyle hospitality environments.Executive Chef Davidson Hospitality GroupExecutive ChefKey West, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Featuring spacious rooms and private villas, four resort-style pools, and vibrant dining, the property blends laid-back luxury with a strong, guest-focused culture-making it an ideal setting for hospitality professionals looking to grow in a dynamic resort environment.NewExecutive Chef Troon Golf LLCExecutive ChefBradenton, FLAs an Executive Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the guests at the Club. Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazards.Executive Chef 3 Sodexo SAExecutive Chef 3Jupiter, FLhave oversight of daily food operations and deliver a high-quality product; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; What We Offer. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sous Chef Trump International Hotels Management LLCSous ChefDoral, FLp>SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Assist the Executive Chef to listen actively and communicates clearly while interacting with guests to promote food products and directing staff activities.NewSous Chef The Cake Bake ShopSous ChefOrlando, FLThe Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling,along with purchasing and inventory systems. Ownership Mentality in regards to the individual location and the brand, working directly with the Executive Chef in all aspects of the day to day operations.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsCake Decorator JobsCook JobsDishwasher JobsExecutive Chef JobsGrill Cook JobsHead Chef JobsKitchen Helper JobsKitchen Manager JobsKitchen Steward Jobs
Executive Chef | Full Time | Benchmark International Arena Oak View GroupExecutive Chef | Full Time | Benchmark International ArenaTampa, FLBoasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
NewExecutive Chef ClubCorpExecutive ChefOldsmar, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited hasoperated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Chef Grand LivingExecutive ChefCoral Gables, FLli>Ability to read, write and understand the English language in order to direct, manage, hire and train kitchen staff, complete requisitions, read recipes and communicate with other employees as well as Residents and their guests. The Executive Chef is responsible for enhancing the overall Resident experience through the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings.
Executive Sous Chef Trump International Hotels Management LLCExecutive Sous ChefDoral, FLp>• Assist Executive Chef in estimating annual food budget • Dine at local restaurants to observe the latest trends in food presentation/pricing as needed and as directed, and as approved by the Executive Chef and/or the Director of Food & Beverage • Monitor outlets during peak periods to oversee production flow and presentation • Maintain vacation schedule for proper staffing • Report any equipment in need of repair or replacement to Property Operations • Perform other duties as requested, such as VIP parties and staff meetings. • Lifting: Estimated lbs at 10, 25, 50, and 50+ • Physical Activity: • Sitting: Occasional • Walking: Frequent • Climbing stairs: Occasional • Standing: Frequent • Crouching/Bending/Stooping: Occasional • Reaching: Occasional • Grasping: Frequent • Pushing/Pulling: Rare • Near Vision: Constant • Far Vision: Frequent • Hearing: Constant • Talking: Constant • Smell: Constant • Taste: Constant • Lifting/Carrying (# lbs): Occasional - up to 50+ • Travel: Rare.
Executive Chef ClubCorp USA IncExecutive ChefTampa, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Chef | George Steinbrenner Field Legends Hospitality, LLCExecutive Chef | George Steinbrenner FieldTampa, FLIn addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency.
Executive Chef | Premium High-Volume Dining RM Hospitality LLCExecutive Chef | Premium High-Volume DiningMiami, FL$130,000–$175,000p>The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.
Executive Chef | Raymond James Stadium Legends Hospitality, LLCExecutive Chef | Raymond James StadiumTampa, FLIn addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency.
NewExecutive Chef | Raymond James Stadium LegendsExecutive Chef | Raymond James StadiumTampa, FLEDUCATION AND/OR EXPERIENCE* Minimum seven (7) years of experience as an Executive Chef in a high volume food industry* Bachelor's degree in hotel/restaurant management or related preferredSKILLS AND ABILITIES* Thorough knowledge of hot, cold food and pastry preparation* Extensive skill in usage of slicers, mixers, grinders, food processors, etc.* Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.* The Executive Chef will report to the General ManagerESSENTIAL DUTES AND RESPONSIBILITIES* Responsible for managing/overseeing all production, operation and sanitation aspects of all culinary and stewarding operations throughout property.*
Executive Chef Firebirds Wood Fired GrillExecutive ChefDania Beach, Floridap style="margin:0px">If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
Executive Chef Partner Darden Restaurants IncExecutive Chef PartnerJacksonville, FLn \nJob Requirements \n\n Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant\n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team\n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant \n Strong passion for culinary excellence, wine knowledge and service \n Proven ability to develop team \n Knowledge of systems, methods and processes that contribute to great execution \n Stable job history which demonstrates upward career progression \n\n. For this position, pay will be variable by location - See additional job details and benefits below\n \nThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
NewExecutive Chef Partner Eddie V's Prime SeafoodExecutive Chef PartnerFort Lauderdale, FLJob Requirements* Proven success as head of kitchen operations in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression* Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant* Strong passion for culinary excellence, wine knowledge and service* Proven ability to develop team* Knowledge of systems, methods and processes that contribute to great execution* Stable job history which demonstrates upward career progression For this position, pay will be variable by location - See additional job details and benefits belowThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
Private Executive Chef MAHLER PRIVATE STAFFINGPrivate Executive ChefWellington, Florida$175,000–$225,000 / yearp/>This role is ideal for a chef with a Michelin star or similarly high-end culinary background who also understands that the family's style is polished but not overly formal; they enjoy beautiful food, excellent ingredients, and gracious service. Mahler Private Staffing works with America's leading families to find experienced private domestic staffing professionals for their homes and family offices.
Executive Chef Falsetto HospitalityExecutive ChefOakland Park, FLThe menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.
Executive Chef - Hotel Banquets Arc BrowardExecutive Chef - Hotel BanquetsFort Lauderdale, Floridali>Responsible for overseeing all culinary operation related to banquet services including menu development, food preparation, staff supervision, and ensuring exceptional food quality and presentation for all banquet events. Collaborates with the Food & Beverage team to innovate and elevate banquet offerings while maintaining cost control and operational efficiency.
NewExecutive Chef InvitedExecutive ChefOldsmar, FLPreferred* A college degree in Culinary Arts or a related field* Additional culinary certifications are advantageous* In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departmentsWhat We Offer:We believe in taking care of our team, and our Total Rewards package reflects that commitment. Assign prices to items in collaboration with the F&B Director and General Manager.* Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items.*
Head Executive Chef Feeding Tampa BayHead Executive ChefTampa, FL$75,700–$80,410 / yearli>Leadership History: Proven track record as an Executive Chef, Head Chef, or Culinary Director-ideally blending high-volume production (e.g., catering, institutional, hotel, or commissary) with nutritional/dietary healthcare cooking. This pivotal role oversees a diverse portfolio of food programs, including daily community meals, Child Hunger initiatives, Medically Tailored Meals (MTM), high-end catering, and disaster feeding.
NewExecutive Sous Chef Hawkers Asian Street FoodExecutive Sous ChefDelray Beach, FLli>Ensures the cleanliness of the kitchen by maintaining the equipment at a level of overall cleanliness, managing ongoing repairs and maintenance, passing Health Department audits and training staff on proper sanitation guidelines. Assist Executive Chef with vendor relations, ensuring restaurant equipment is kept in satisfactory working order, maintaining the highest degree of usability and cleanliness.
Executive Chef Watercrest Senior Living Group LLCExecutive ChefWinter Park, FLli>Plans special meal services at least monthly for the residents that include live demonstrations by the chef to include specialty food preparations, themed dinner parties, carving stations, etc. Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.
Sous Chef St. Vincent de Paul CARESSous ChefPort Charlotte, Florida$21.23–$21.23div>SUMMARY: The Sous Chef assists the Executive Chef in the management of the day-to-day operations of the Food Center, which prepares and serves three free meals a day, 365-days a year, to the hungry and homeless, and caters meals for the clients of the Charlotte Cares Shelter. Please apply through our website by clicking this link: Career Center | Recruitment.
NewExecutive Chef Watercrest Senior Living GroupExecutive ChefWinter Park, FLStrong leadership skills with a minimum of two (2) years' experience in supervising and managementPHYSICAL REQUIREMENTS:* The following physical demands are representative of those that must be met to successfully perform the essential functions of this position:* Able to stand or walk 75% of the day* Able to concentrate with frequent interruptions* Able to work under stress and in emergency situations* Able to work under conditions that require sitting, standing, walking, reaching, pulling, pushing, and grasping* Able to talk and hear effectively in order to convey instructions and information to residents and team members* Occasionally lift/carry up to 50 poundsOCCUPATIONAL EXPOSURE / PERSONAL PROTECTIVE EQUIPMENT:* Work in all areas of the community* Subject to reactions from dust, disinfectants, and cleaning chemicals and may be exposed to infectious waste, diseases, and other conditions* Use of personal protective equipment and supplies when needed to prevent burns, falls and infection* Personal protective equipment includes infection control kit, rubber gloves, non-slip shoes, apron, hair net, chef's hat and coat, hot pads, short sleeves* Subject to infectious diseases, substances and odors* Follow Safety Policy & Procedures* This position is exposed to very hot water, hot oven temperatures, sharp knives and utensils, and broken glass, slippery wet floors and other ordinary kitchen environmental risks Our mission "To Welcome, To Care, To Serve" derives from four primary points of view (Purpose, Passion, Platform, and Potential) which inspire our associates to recognize and celebrate one another's God-given gifts through service.*
EXECUTIVE CHEF NAF NF-04 United States ArmyEXECUTIVE CHEF NAF NF-04Lake Buena Vista, FL$75,000–$85,000 / yearShades of Green Resort is dedicated to enhancing readiness and morale of the combined Armed Forces by providing affordable, first-class accommodations in a premier setting combined with friendly and enthusiastic service in an environment revolving around respect, dignity and teamwork for those who have served or continue to serve our great nation. Payment of Permanent Change of Station (PCS) costs, or a relocation allowance may be authorized if it is determined that the move is in the Governments interest and in accordance with the installations relocation policy.
NewKITCHEN - SOUS CHEF Gate Fuel ServiceKITCHEN - SOUS CHEFJacksonville, FLstrong>JOB SUMMARY: To ensure the food production of the kitchen satisfactorily meets the specifications of the Executive Chef with regard to quality, presentation, sanitation, and cost control. TRAINING & EXPERIENCE: Must have 5 years of cooking experience in a professional kitchen, to include each of the following areas: saucier, prep, banquet, pantry, and hot line.
NewExecutive Chef Darden RestaurantsExecutive ChefJacksonville, FLManage the financial results of the kitchen in order to drive profitability of the restaurant* Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs* Proficient in all cooking positions and cooking skills* Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation* Actively source talent to build a winning team* Ability to work a flexible schedule. Including evenings, holidays, and weekendsMinimum Qualifications, Knowledge, Skills, and Work Environment* Formal business education or a restaurant management degree a plus* Demonstrate exceptional guest service mentality* Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members* Illustrate effective organization and time management skills* Successful completion of corporate training program required
NewExecutive Chef (Fine Dining) Truluck'sExecutive Chef (Fine Dining)Miami, FLTruluck's is looking for culinary leaders with experience in preparing exceptional culinary products, coaching members of the culinary staff, cooking in high-volume/high-end environments, and building a culture of excitement and pride. To do so, we bring our core values to your table every day: Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture,and Philanthropy are what make Truluck's, Truluck's.
Steakhouse Executive Chef Redd HospitalitySteakhouse Executive ChefMiami, FL89 , 89 , 89 );margin-bottom:0px;font-family:'quot';font-weight:700">Job description: Overview. Manage kitchen staff, providing training, guidance, and support to foster a collaborative team environment.Sous Chef Troon Golf LLCSous ChefNaples, FLIndividuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload. As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations.SOUS CHEF Gate Fuel ServiceSOUS CHEFPonte Vedra Beach, FLstrong>Training and Experience: Must have 5+ years of cooking experience and two in management in upscale, luxury hotel or restaurant; including each of the following areas: saucier, prep, banquet, pantry, and hot line. Consult with Executive Chef daily on menus and special preparation and on new ideas for the kitchen; to include menu items, daily special items, ways to reduce costs, etc.BENCH EXECUTIVE CHEF I Compass Group North AmericaBENCH EXECUTIVE CHEF ISt. Augustine, FL$80,000–$90,000 / yearMedical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by site state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. With more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.Executive Chef Confidential - RestaurantExecutive ChefWeston, FLEstablished restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.Bourbon Steak Executive Chef Marriott International IncBourbon Steak Executive ChefAventura, FLClassic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients. He/she is directly responsible for quality and quantity control of all food production and staffing of the entire team while taking into consideration food and payroll costs.Executive Sous Chef ClubCorp USA IncExecutive Sous ChefOldsmar, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.Executive Chef - Asian Cuisine 36 GranadaExecutive Chef - Asian CuisineSt. Augustine, FloridaComprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.). This space will also be a select venue for private chef dinners featuring exclusive tasting and multi-course menus featuring signature wines for both public and private events.Executive Chef American Cruise Lines, Inc.Executive ChefSt. Augustine, FLp>American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.Executive Chef Eat Clean LLCExecutive ChefOakland Park, FLMaintains a clean and sanitary production area including tables, shelves, grills, fryers, sauté burners, convection oven, and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively respond to variables that are given with no prior notice.EXECUTIVE CHEF Fisher Island Club IncEXECUTIVE CHEFFLDevelop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, operations, emergencies, or technological developments) change.Executive Chef | Raymond James Stadium Legends GlobalExecutive Chef | Raymond James StadiumTampa, FloridaIn addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency.Executive Sous Chef - Surfcomber Kimpton HotelsExecutive Sous Chef - SurfcomberMiami Beach, FLp>The Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining outlets and service styles. Minimum 5 years of progressive culinary leadership experience in high-volume, full-service restaurants, hotels, or lifestyle hospitality environments.Executive Chef Davidson Hospitality GroupExecutive ChefKey West, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Featuring spacious rooms and private villas, four resort-style pools, and vibrant dining, the property blends laid-back luxury with a strong, guest-focused culture-making it an ideal setting for hospitality professionals looking to grow in a dynamic resort environment.NewExecutive Chef Troon Golf LLCExecutive ChefBradenton, FLAs an Executive Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the guests at the Club. Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazards.Executive Chef 3 Sodexo SAExecutive Chef 3Jupiter, FLhave oversight of daily food operations and deliver a high-quality product; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; What We Offer. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sous Chef Trump International Hotels Management LLCSous ChefDoral, FLp>SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Assist the Executive Chef to listen actively and communicates clearly while interacting with guests to promote food products and directing staff activities.NewSous Chef The Cake Bake ShopSous ChefOrlando, FLThe Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling,along with purchasing and inventory systems. Ownership Mentality in regards to the individual location and the brand, working directly with the Executive Chef in all aspects of the day to day operations.12345678910Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesBaker JobsCake Decorator JobsCook JobsDishwasher JobsExecutive Chef JobsGrill Cook JobsHead Chef JobsKitchen Helper JobsKitchen Manager JobsKitchen Steward Jobs
Sous Chef Troon Golf LLCSous ChefNaples, FLIndividuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload. As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations.
SOUS CHEF Gate Fuel ServiceSOUS CHEFPonte Vedra Beach, FLstrong>Training and Experience: Must have 5+ years of cooking experience and two in management in upscale, luxury hotel or restaurant; including each of the following areas: saucier, prep, banquet, pantry, and hot line. Consult with Executive Chef daily on menus and special preparation and on new ideas for the kitchen; to include menu items, daily special items, ways to reduce costs, etc.
BENCH EXECUTIVE CHEF I Compass Group North AmericaBENCH EXECUTIVE CHEF ISt. Augustine, FL$80,000–$90,000 / yearMedical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by site state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. With more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Executive Chef Confidential - RestaurantExecutive ChefWeston, FLEstablished restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.
Bourbon Steak Executive Chef Marriott International IncBourbon Steak Executive ChefAventura, FLClassic and contemporary, the restaurant accomplishes all the traditions expected from a steakhouse, pairing meats with an extensive wine list and cocktails, while using local farmers and purveyors to highlight the regions finest ingredients. He/she is directly responsible for quality and quantity control of all food production and staffing of the entire team while taking into consideration food and payroll costs.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefOldsmar, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Executive Chef - Asian Cuisine 36 GranadaExecutive Chef - Asian CuisineSt. Augustine, FloridaComprehensive knowledge of popular Asian dishes served in American restaurants (pho, sushi, pad thai, ramen, spring rolls, curry dishes, teriyaki, etc.). This space will also be a select venue for private chef dinners featuring exclusive tasting and multi-course menus featuring signature wines for both public and private events.
Executive Chef American Cruise Lines, Inc.Executive ChefSt. Augustine, FLp>American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Executive Chef Eat Clean LLCExecutive ChefOakland Park, FLMaintains a clean and sanitary production area including tables, shelves, grills, fryers, sauté burners, convection oven, and refrigeration equipment. They must also be able to draw upon their experience as a culinary chef to work in many different roles to effectively respond to variables that are given with no prior notice.
EXECUTIVE CHEF Fisher Island Club IncEXECUTIVE CHEFFLDevelop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation, and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing, and menu development. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances (changes in personnel, operations, emergencies, or technological developments) change.
Executive Chef | Raymond James Stadium Legends GlobalExecutive Chef | Raymond James StadiumTampa, FloridaIn addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency.
Executive Sous Chef - Surfcomber Kimpton HotelsExecutive Sous Chef - SurfcomberMiami Beach, FLp>The Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining outlets and service styles. Minimum 5 years of progressive culinary leadership experience in high-volume, full-service restaurants, hotels, or lifestyle hospitality environments.
Executive Chef Davidson Hospitality GroupExecutive ChefKey West, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Featuring spacious rooms and private villas, four resort-style pools, and vibrant dining, the property blends laid-back luxury with a strong, guest-focused culture-making it an ideal setting for hospitality professionals looking to grow in a dynamic resort environment.
NewExecutive Chef Troon Golf LLCExecutive ChefBradenton, FLAs an Executive Chef, you will be responsible for providing incredible guest service and member experiences through providing food & beverage services to the guests at the Club. Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards, and electrical hazards.
Executive Chef 3 Sodexo SAExecutive Chef 3Jupiter, FLhave oversight of daily food operations and deliver a high-quality product; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; What We Offer. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sous Chef Trump International Hotels Management LLCSous ChefDoral, FLp>SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Assist the Executive Chef to listen actively and communicates clearly while interacting with guests to promote food products and directing staff activities.
NewSous Chef The Cake Bake ShopSous ChefOrlando, FLThe Sous Chef is responsible for helping the Executive Chef to control all Culinary Labor and Food Cost targets in their department by overseeing scheduling,along with purchasing and inventory systems. Ownership Mentality in regards to the individual location and the brand, working directly with the Executive Chef in all aspects of the day to day operations.