325 Results for

Chef Jobs in Florida

Jobs

Belleair Bluffs, FL13 days ago

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

New!

Sarasota, FL4 days ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

New!

Clearwater, FL3 days ago

The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. Gatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.

Deerfield Beach, FL28 days ago

$75,000–$80,000 Per Year
Full-time

It’s the kind of place where beachgoers, locals, and drifters alike can kick back, enjoy fresh seafood and cold beer, and feel right at home from the moment they walk in. Lucky Lou’s Raw Bar is Deerfield Beach’s newest seafood spot, just steps from the pier and built to become an instant local favorite.

Tampa, FL7 days ago

$70,000–$75,000 Per Year

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

Panama City Beach, FL12 days ago

$68,000–$68,000 Per Year
Full-time
Employee

Boardwalk Beach Hotel & Convention Center is seeking an Executive Chef with a personality who knows how to supervise and manage a kitchen efficiently and costs effectively. Select, train, and supervise colleagues in the proper preparation of menu items, equipment, and safety measures that shall be presented in a comprehensive ongoing training program.

Panama City Beach, FL12 days ago

$25–$25 Per Hour
Full-time
Employee

Boardwalk Beach Hotel & Convention Center is seeking an Executive Sous Chef to assist the Executive Chef in all areas of kitchen management including but not limited to ordering, inventory control, staff management, scheduling, etc. Ensures a first in first out rotation system and verifies all food products are properly dated and organized for quality assurance.

Belleair Bluffs, FL13 days ago

This is a critical role in delivering a consistent, high-quality guest experience. Experience in a pantry, garde manger, or pastry role in a high-volume kitchen.

Belleair Bluffs, FL13 days ago

Experience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.

St. Petersburg, FL10 days ago

$17–$20 Per Hour

Mazzaro's is a gourmet Italian market seeking a friendly, hard-working, and self-motivated catering Production Cook for its high volume market. Primary responsibilities include producing prepared foods for retail sales as well as catering.

New!

Lake Placid, FLToday

Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

New!

Lake Placid, FLToday

New!

North Miami Beach, FL5 days ago

$20–$25 Per Hour

Competitive Holiday Pay - Earn time and a half for working on five federally recognized holidays: New Year's Day, Memorial Day, Fourth of July, Labor Day, and Thanksgiving. This role supports the Team Leader and leads daily Back of House (BOH) operations, including prep, production, sanitation, and team management.

Tampa, FL30+ days ago

Three Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Ciro’s, M.Bird, Stones Throw, BAR AW, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments within our spaces, inspired by creativity and encouraged curiosity.

Tampa, FL30+ days ago

From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion; to ensuring every day that ends in "Y" is a celebration. We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, partners and community.

Tampa, Florida19 days ago

$80,000–$95,000

The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.

Tampa, Florida30+ days ago

Boasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.

Fort Lauderdale, Florida30+ days ago

Tampa, Florida15 days ago

$80,000–$95,000

Fort Lauderdale, Florida30+ days ago

The lush 32-acre waterfront enclave is home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.

Orlando, Florida30+ days ago

$60,000–$70,000 Per Year

Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Fort Lauderdale, Florida30+ days ago

Dania Beach, Florida22 days ago

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

Naples, FL30+ days ago

As the Executive Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, including managing kitchen staff, creating menus, and ensuring the highest quality of food is served to our guests. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Hollywood, FL30+ days ago

$0–$80,000 Per Year

We’re seeking a high-energy, innovative, and hands-on Executive Chef to lead the kitchen of an exciting new concept from a well-established, rapidly growing restaurant group. This is a unique opportunity for a passionate culinary leader who thrives in a fast-paced environment, is driven by creativity, and excels in both kitchen operations and people management.

Pompano Beach, FL30+ days ago

$65,000–$80,000 Per Year

Orlando, FL30+ days ago

In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river. Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Tampa, FL29 days ago

Full-time

Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed . As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Tampa, FL12 days ago

$70,000–$85,000

Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best of Florida’s seasonal bounty alongside sustainably sourced meats and seafood. With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing hospitality group committed to culinary excellence, impeccable service, and a strong connection to local producers.

Fort Lauderdale, FL24 days ago

Full-time

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed .

Oakland Park, FL22 days ago

The menu celebrates indulgence through elevated American classics, including caviar-forward dishes, dry-aged steaks, prime rib, Wagyu burgers and French dips, and impeccably sourced seafood. Created by acclaimed restaurateur Marc Falsetto, the destination blends elevated American classics with European refinement, all wrapped in a glamorous, 1980s-inspired setting.

Boca Raton, FL30+ days ago

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

NAPLES, Florida23 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. It is part of a larger, two-hospital system with a total of 713 to 716 beds combined with the NCH North Naples Hospital campus.

Hollywood, FL30+ days ago

$72,000–$80,000 Per Year

scheduling, ordering, following the health code to the T, training of staff, food cost, labor cost, menu building, inventory, etc. we are looking for a hard working high energy leader who can maintain the proven concept and also elevate it.

Hollywood, FL30+ days ago

$65,000–$80,000 Per Year

You will be responsible for training your team purchasing scheduling and overall management of the restaurant . Looking for an experienced executive chef in a fast paced environment with tremendous growth opportunities.

Orlando, FL30+ days ago

The Executive Chef will inspire, train, and develop the culinary team to deliver exceptional dining experiences aligned with the Hilton brand promise. The Executive Chef is responsible for leading the culinary operations of the hotel, including all kitchen outlets, banquets, and in-room dining.

Weston, FL22 days ago

Established restaurant in Weston, a high-energy, elegant Italian restaurant, is looking for a strong, practical experience Executive Chef to run the day-to-day operations. Culinary Degree preferred; Minimum of three to five years of kitchen management experience required, preferably in high volume hotels or restaurants.

Miami, FL16 days ago

Position Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. Lead all culinary operations, ensuring high-quality, consistent food execution across all events (buffet, plated, stations, and passed hors d'oeuvres).

Amelia Island, FL30+ days ago

At Omni Amelia Island Resort & Spa guests can explore 3.5 miles of pristine beach and scenic marshlands while enjoying luxurious oceanfront accommodations, world-class resort pools, championship golf, full-service spa, endless dining options and family-friendly activities. Omni Amelia Island Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

St Petersburg, FL30+ days ago

$63,000–$84,000 Per Year

Location The Vinoy Resort & Golf Club Autograph Collection, 501 5th Avenue NE, St Petersburg, Florida, United States, 33701VIEW ON MAP (https://www.google.com/maps?q=The%20Vinoy%20Resort%20%26%20Golf%20Club%20Autograph%20Collection%2C%20501%205th%20Avenue%20NE%2C%20St%20Petersburg%2C%20Florida%2C%20United%20States%2C%2033701). • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

St Petersburg, FL30+ days ago

$63,000–$84,000 Per Year

., FL20 days ago

Lead all culinary operations for a premier Life Plan Community, overseeing multiple dining venues and delivering exceptional, hospitality-driven experiences for residents. Executive Chef experience in senior living, healthcare, or upscale hospitality, with strong leadership and operational expertise.

New!

Key West, Florida2 days ago

About Us : PARROT KEY HOTEL & VILLAS IS AN IDYLLIC KEY WEST HIDEAWAY OFFERING SIMPLE LUXURY, COMFORT AND STYLE IN A SERENE WATERFRONT OASIS. Five acres of award-winning tropical gardens surround Parrot Key, with pretty paths meandering through colorful foliage and beautiful landscaping.

Miami, FL30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Longboat Key, Florida27 days ago

Set on gorgeous Longboat Key overlooking the sparkling Gulf waters of Sarasota Bay, Chart House offers a dining experience that feels like a tropical getaway, featuring seafood specialties with a local twist in a stunning indoor and outdoor setting. This is a unique opportunity for a passionate culinary leader ready to make their mark in an extraordinary location that blends refined dining with coastal elegance.

Hollywood, FL30+ days ago

$70,000–$80,000 Per Year

Must have the ability to work the line and lead by example. We offer competitive wages and tremendous growth opportunities.

New!

TAMPA, FL5 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. From restaurants to delivery options, to streamlined operations and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

New!

DEERFIELD BEACH, FL2 days ago

As the Executive Chef with Sodexo, you will serve as the lead, hands-on Chef for the JM Family Enterprises headquarters in Deerfield Beach, FL, while also providing culinary and operational support to our other corporate office locations. We are seeking a passionate, hands-on culinary leader with solid financial insight and a proven track record managing complex food service operations.

Tampa, Florida16 days ago

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Miami, Florida6 days ago

$90,000–$100,000

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf. As the Chef de Cuisine - Chinese Cuisine, you will play a key role in the successful operation of the culinary department, with a specialized focus on authentic and modern Chinese dishes in Miami, FL.

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Chef Jobs in Florida

Jobs

Head ChefE&E Stakeout Grill

Executive Chef - The Grill Room at Ringling MuseumAramark

Part - Time Catering & Production Sous ChefGatheria Studio

Sous ChefLucky Lou's Raw Bar

Sous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, TampaRio Izakaya

Executive ChefRoyal American Hospitality

Executive Sous ChefRoyal American Hospitality

Pantry /Pastry ChefE&E Stakeout Grill

Sous ChefE&E Stakeout Grill

Production chefMazzaro's Italian Market

Chef ManagerHealthcare Services Group, Inc.

ChefHealthcare Services Group, Inc.

Sous Chef - Plum MarketPlum Market

Executive Chef - Three Oaks HospitalityThree Oaks Hospitality

Sous ChefWhiskey Joe's Tampa

Executive Chef - Country ClubConcert Golf Partners

Executive Chef | Full-Time | Benchmark International ArenaOak View Group

Sous Chef - Nectar Room/SaltbreezePier Sixty Six

Executive ChefCarrollwood Country Club

Chef de Partie - RestaurantsPier Sixty Six

Executive Sous Chef | Full-Time | Inter & Co StadiumOak View Group

Chef de Partie - In Room DiningPier Sixty Six

Executive ChefFirebirds Wood Fired Grill

Executive Chef-Italian CuisineBarbatella, LLC

Executive ChefEatily Restaurant Enterprises LLC

Executive chefThe Hen and the Hog Enterprises LLC

Banquet Sous ChefOmni Hotels & Resorts

Executive Sous Chef - Hilton Tampa DowntownHilton Global

Executive ChefMain Street Entertainment Group

Executive Sous Chef - Hilton Fort Lauderdale MarinaHilton Global

Executive ChefFalsetto Hospitality

Executive Chef PartnerEddie V's

Executive Chef 3Sodexo

Executive chef/kitchen managerThe Hen and the Hog Enterprises LLC

Executive ChefThe Hen and the Hog Enterprises LLC

Executive Chef-DoubleTree by Hilton Orlando East - UCF AreaBlue Sky Hospitality Solutions

Executive ChefConfidential - Restaurant

Executive ChefGraspa Group

Chef de Cuisine | Falcon's NestOmni Hotels & Resorts

Sous ChefMarriott

Pastry Sous ChefMarriott

Executive ChefJeff Harris and Associates

Executive ChefParrot Key Hotel and Villas

Hotel Executive ChefB Hospitality Corp

Executive ChefChart House

Executive chef/kitchen ManagerThe Hen and the Hog Enterprises LLC

Executive Chef 2Sodexo

Executive Chef 4Sodexo

Sous Chef | Full-Time | Zoo Tampa at Lowry ParkOak View Group

Chef De Cuisine- Chinese CuisineCompass Group

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