Over the next decade, Georgia Tech will become an example of inclusive innovation, a leading technological research university of unmatched scale, relentlessly committed to serving the public good; breaking new ground in addressing the biggest local, national, and global challenges and opportunities of our time; making technology broadly accessible; and developing exceptional, principled leaders from all backgrounds ready to produce novel ideas and create solutions with real human impact. Under Tech Dinings structure, supporting the Georgia Tech community and fueling futures, one meal, one smile at a time, the Executive Chef has oversight of both catered culinary operations and fresh food retail/vending production, including responsibility for production planning, food quality and consistency, food safety, inventory and cost controls, and coordination of the culinary team supporting these operations.