NewExecutive Chef - Morrow Hospitality Morrow HospitalityExecutive Chef - Morrow HospitalityNew Orleans, LAThe ideal candidate possesses a proven track record of managing multi-million dollar food operations, mastering high-volume scratch kitchens, and blending classic New Orleans heritage with complex global flavor profiles—specifically integrating advanced Asian cuisine techniques and modern steakhouse execution. Culinary Versatility: Mastery of diverse culinary disciplines, including high-volume scratch cooking, premium steakhouse operations, and a deep, working command of authentic and modern Asian cuisine techniques, ingredients, and flavor profiles.
NewSous Chef Morrow HospitalitySous ChefNew Orleans, LAWhat started as a single vision has grown into a dynamic collection of must-visit destinations, offering a fusion of elevated dining, vibrant nightlife, and unparalleled experiences that leave a lasting impact. The Sous Chef will be a key player in the kitchen, working directly under the General Manager to manage daily operations, maintain quality control, and contribute to menu development.
Executive Sous Chef (Superdome New Orleans) Legends Hospitality, LLCExecutive Sous Chef (Superdome New Orleans)New Orleans, LAThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Executive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Hotel Hilton GlobalExecutive Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria HotelNew Orleans, LAFull timeAs the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city's most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Specifically, this includes but is not limited to: Assist the Executive Chef to listen actively and communicates clearly while interacting with customers to promote food products and directing staff activities.
Executive Sous Chef (Superdome New Orleans) Legends GlobalExecutive Sous Chef (Superdome New Orleans)New Orleans, LouisianaThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in high-volume venues or the contract foodservice industry for a sports and entertainment venue. Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
Executive Sous Chef- Red Fish Grill Ralph Brennan Restaurant GroupExecutive Sous Chef- Red Fish GrillNew Orleans, LA$65,000–$78,000Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood.
Sous Chef - Peche Link Restaurant GroupSous Chef - PecheNew Orleans, LALink Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.
TRAVELING EXECUTIVE CHEF - NEW ORLEANS Compass Group North AmericaTRAVELING EXECUTIVE CHEF - NEW ORLEANSNew Orleans, LAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
EXECUTIVE CHEF II - NEW ORLEANS, LA Compass Group North AmericaEXECUTIVE CHEF II - NEW ORLEANS, LANEW ORLEANS, LAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
EXECUTIVE CHEF - NEW ORLEANS Compass Group North AmericaEXECUTIVE CHEF - NEW ORLEANSNEW ORLEANS, LAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Chef Bakery and Culinary Innovation District DonutsExecutive Chef Bakery and Culinary InnovationNew Orleans, LADistrict is looking for a creative, hands-on culinary leader to oversee kitchen operations across multiple locations and concepts while helping drive menu development and product innovation. If you love baking, breakfast, sandwiches, donuts, and building strong kitchen teams, this role offers the opportunity to shape the future of a growing brand.
Executive Chef Kimpton HotelsExecutive ChefNew Orleans, LAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
Executive Chef Compass Group North AmericaExecutive ChefNew Orleans, LA$110,000–$125,000 / yearNestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends.
Sous Chef- Ralph's on the Park Ralph Brennan Restaurant GroupSous Chef- Ralph's on the ParkNew Orleans, LARalph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.
Sous Chef - Brennan's Ralph Brennan Restaurant GroupSous Chef - Brennan'sNew Orleans, LA$60,000–$67,000Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms. Brennan’s seeks an experienced Sous Chef to join our award-winning team.
Executive Sous Chef Kimpton HotelsExecutive Sous ChefNew Orleans, LALead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items. Knowledge Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software.
EXECUTIVE CHEF - Pipeline / New Business - New Orleans Compass Group North AmericaEXECUTIVE CHEF - Pipeline / New Business - New OrleansMetairie, LA$75,000–$80,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
CHEF, SOUS - NEW ORLEANS, LA Compass Group North AmericaCHEF, SOUS - NEW ORLEANS, LANEW ORLEANS, LAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)New Orleans, LA$14–$16 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Sous Chef The Riverfront HotelExecutive Sous ChefNew Orleans, LouisianaCompensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.
Bobby''s Burgers Sous Chef, Food Hall (Caesars New Orleans) Caesars Entertainment IncBobby''s Burgers Sous Chef, Food Hall (Caesars New Orleans)New Orleans, LACaesars New Orleans Casino & Hotel earned recognition as a City Business Best Places to Work honoree and was named #1 Large Employer in the New Orleans area by the Times-Picayune Top Workplaces program. KEY JOB FUNCTIONS: Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions.
Chef de Cuisine at The Roosevelt, A Waldorf Astoria Resort Hilton Worldwide Holdings IncChef de Cuisine at The Roosevelt, A Waldorf Astoria ResortNew Orleans, LAAs the centerpiece of the city, the hotel is located near the French Quarter and within walking distance to the city''s most vibrant attractions and entertainment, including Jackson Square, Bourbon Street and the Arts & Warehouse District. Embodying the rich heritage of Southern hospitality, this historic hotel features 504 rooms, over 60,000 square feet of meeting space, and five (5) food and beverage outlets.
Executive Sous Chef Highgate Hotels LPExecutive Sous ChefNew Orleans, LAThe Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
HOURLY SOUS CHEF (FULL TIME) Compass Group North AmericaHOURLY SOUS CHEF (FULL TIME)New Orleans, LA$17–$18 / hourFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Sous Chef, Restaurant R''''evolution Sonesta Great Bay Beach Resort & CasinoExecutive Sous Chef, Restaurant R''''evolutionNew Orleans, LAResponsible for maintaining all menus and recipes used in the restaurant; preparation, presentation, and service of these menu items; and to assist in hiring, disciplining and developing all kitchen staff. You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations.
Pastry Chef Kimpton HotelsPastry ChefNew Orleans, LAKnowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software. Review all pertinent food and beverage requisitions, inter-kitchen transfers and production quantities, and verify all special food requests with the Executive Chef.
Chef de Cuisine Kimpton HotelsChef de CuisineNew Orleans, LAKnowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, experience payroll and timekeeping software, business and accounting software may be required. What Youll Do Youll run both the commercial and private kitchens by leading all aspects of the daily operations and support the Executive Chef.
Sous Chef (Superdome New Orleans) Legends Hospitality, LLCSous Chef (Superdome New Orleans)New Orleans, LAUnder the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Attend in-house event-related meetings and relays immediate changes with other departments.
Sous Chef Gris-GrisSous ChefNew Orleans, LA$45,000–$50,000Executive Chef Eric Cook opened Gris-Gris in 2018 and the restaurant quickly joined many of the "best of" lists for dining in New Orleans. Open for lunch and dinner, Gris-Gris serves classic Southern dishes and New Orleans favorites.
Sous Chef (Superdome New Orleans) Legends GlobalSous Chef (Superdome New Orleans)New Orleans, LouisianaUnder the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Attend in-house event-related meetings and relays immediate changes with other departments.
Executive Sous Chef Commander's PalaceExecutive Sous ChefNew Orleans, LA$65,000–$85,000A New Orleans landmark since 1893, Commander’s Palace blends bold culinary creativity with fanatical hospitality and rollicking Louisiana charm. A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.
LN Venues, Executive Chef - House of Blues New Orleans Live Nation WorldwideLN Venues, Executive Chef - House of Blues New OrleansNew Orleans, LouisianaLive Nation may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, internet recruiting, job fairs, college recruiting and search firms. For this reason, Live Nation will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant consistent with its legal obligations to do so, including reasonable accommodations related to pregnancy in accordance with applicable local, state and / or federal law.
LN Venues, Executive Chef - House of Blues New Orleans Live Nation Entertainment IncLN Venues, Executive Chef - House of Blues New OrleansNew Orleans, LALive Nation may pursue all avenues available, including promotion from within, employee referrals, outside advertising, employment agencies, internet recruiting, job fairs, college recruiting and search firms. For this reason, Live Nation will make reasonable accommodations for the known physical or mental limitations of an otherwise qualified individual with a disability who is an applicant consistent with its legal obligations to do so, including reasonable accommodations related to pregnancy in accordance with applicable local, state and / or federal law.
Chef De Cuisine - Food & Beverage (Caesars New Orleans) Caesars Entertainment IncChef De Cuisine - Food & Beverage (Caesars New Orleans)New Orleans, LASummary of major responsibilities include interviewing, selecting, and training employees; conducting performance reviews; recommending wage increases and promotions; handling employees' complaints and disciplining and/or recommending discipline and supervising work. Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.
Banquet Chef Virgin Hotels, LLCBanquet ChefNew Orleans, LATraining of Teammates: organize onboarding, delivering consistent training, twice daily sit downs with new members (before and at end of shift), exams are conducted on time and according to flow of manual. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests: Train, train, train!
Drago''s Jr. Sous Chef *free parking* Hilton Worldwide Holdings IncDrago''s Jr. Sous Chef *free parking*New Orleans, LASupport team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. Sous Chef, you're not just leading a team to execute daily culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Sous Chef Martin Wine CellarSous ChefMetairie, LA$16–$19Please consider joining our team and in the meantime, join us for a tasting event, let us cater your next event, stop by for lunch, or explore our website to learn all about wine and food. Martin's (Formally Martin Wine Cellar), family-owned and operated since 1946, specializes in wine, spirits, imported beer, gourmet food, and gift baskets.
Sous Chef Ruth's Chris Steak HouseSous ChefNew Orleans, LAPerform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Track product usage and prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
Chef de Cuisine - The Roosevelt New Orleans, A Waldorf Astoria Hotel Hilton Worldwide Holdings IncChef de Cuisine - The Roosevelt New Orleans, A Waldorf Astoria HotelNew Orleans, LAChef de Cuisine - The Roosevelt New Orleans, A Waldorf Astoria HotelNew Orleans, Louisiana, United States for more Details visit this url https://jobs.hilton.com/us/en/job/HILTGLOBALHOT0CIZ3EXTERNALENUS.
Spirits Jr. Sous Chef (Full Time) *free parking* Hilton Worldwide Holdings IncSpirits Jr. Sous Chef (Full Time) *free parking*New Orleans, LASous Chef, you're not just leading the preparation of great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
DISTRICT CHEF - K12 FOOD SERVICE - NEW ORLEANS, LA Compass Group North AmericaDISTRICT CHEF - K12 FOOD SERVICE - NEW ORLEANS, LANEW ORLEANS, LA$60,000–$65,000 / yearSupports multiple corporate dining accounts • Teaches, trains, and mentors chefs • Responsible for driving innovation in all accounts • Helps chefs manage cost controls and control expenditures for the account • Teaches chefs how to plan and create all menus • Shows chefs in the region how to purchase and manage inventory • Brings up the skill level of chefs in the region • Rolls out new culinary programs in conjunction with Company marketing and culinary team • Develops and communicates strategies for improving customer experience • Provides training programs to assure consistent high quality food. • Culinary degree preferred • A minimum of five years of culinary management experience is required • At least two years of multi-site culinary management experience is required • High volume production and catering experience is essential • Previous experience managing cost controls • Desire to learn and grow with a top-notch foodservice company.
Sous Chef Boomtown New OrleansSous ChefHarvey, LouisianaWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
Automotive Detailer - Car Washer - Chef Hwy Enterprise HoldingsAutomotive Detailer - Car Washer - Chef HwyNew Orleans, LACheck fuel level and warning lights: inspect windshield for damage; factory reset/restore vehicle setting to clear prior customer data; check for customer items and place anything of value in Lost & Found; verify that registration is present, current and matches the license plate. Enterprise Mobility and its affiliates offer extensive car rental, carsharing, truck rental, fleet management, retail car sales, as well as travel management and other transportation services, to make travel easier and more convenient for customers.
Sous Chef PENN Entertainment IncSous ChefHarvey, LAWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Associate degree (A.A.) in Culinary or related field, and minimum two (2) years of culinary experience required; or equivalent combination of education and experience.
Chef De Partie (Donald Link) Four Seasons Hotels and ResortsChef De Partie (Donald Link)New Orleans, LACompetitive salary, wages, and a comprehensive benefits package • Excellent training and development opportunities • Discounted Accommodations at other Four Seasons Hotels and Resorts worldwide • Complimentary Dry cleaning for employee uniforms • Complimentary employee meals • Discounted parking • And much more! • ServSafe certification required • Minimum of 2 years culinary or related field experience • Advanced culinary kitchen is required • Previous Supervisory experience preferred.
Automotive Detailer Car Washer Chef Hwy Enterprise Holdings IncAutomotive Detailer Car Washer Chef HwyNew Orleans, LACheck fuel level and warning lights: inspect windshield for damage; factory reset/restore vehicle setting to clear prior customer data; check for customer items and place anything of value in Lost & Found; verify that registration is present, current and matches the license plate. Enterprise Mobility and its affiliates offer extensive car rental, carsharing, truck rental, fleet management, retail car sales, as well as travel management and other transportation services, to make travel easier and more convenient for customers.
Chef de Cuisine Sodexo SAChef de CuisineNew Orleans, LA$48,875–$63,250 / yearThe Chef de Cuisine plays a key role in supporting kitchen leadership and delivering high-quality culinary experiences in a fast-paced, high-volume environment. Morial Convention Center in Downtown New Orleans, LA-an award‑winning venue that is the sixth largest in the nation and a top location for conventions and tradeshows.
Regional Chef (Central) Legends Hospitality, LLCRegional Chef (Central)New Orleans, LAOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Must be willing to contribute and support fellow team members and Venues with hands on approach to our culinary operations when needed or asked in order to maintain our business.
Performance SOUS CHEF - NFL / New Orleans Saints Compass Group North AmericaPerformance SOUS CHEF - NFL / New Orleans SaintsMetairie, LACHEF RESPONSIBILITIES: Develop recipes, source, build and implement menus for all player, coach and staff meals and ownership needs, with a focus on nutrient-dense foods to optimize health and performance. SKILLS & ABILITIES: Comprehensive understanding of menu item specifics including, but not limited to, dietary restrictions, food allergies and intolerances, ingredients, preparation processes, holding and serving temperatures, and HACCP guidelines.
Chef de Cuisine Accor SAChef de CuisineNew Orleans, LAHotel Overview: Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa. This role oversees all back-of-house functions, including menu development, purchasing, labor management, and the leadership of Sous Chefs, Pastry Chef, and culinary team members.