NewExecutive Chef I Cedar Crest Village by Erickson Senior LivingExecutive Chef IPompton Plains, NJ$80,000–$80,000 / yearCedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Cedar Crest Village by Erickson Senior LivingJoin our team as an Executive Chef who brings a passion for great food, teamwork, and culinary excellence.
NewSous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewFull-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefStamford, CT$24–$28 / hourQualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
Chef de Cuisine AramarkChef de CuisineNew York, NY$80,000–$90,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Learn more by visiting - Link here Home - LifeWorks Restaurant Group.
Executive Chef The Muttontown ClubExecutive ChefEast Norwich, New York$100,000–$130,000Our Executive Chef will be responsible for creating memorable culinary experiences for our membership while leading a talented team that produces weddings, social events, corporate functions, golf outings, and club-wide celebrations throughout the year. They possess the creativity to elevate member dining while maintaining the operational expertise required to execute sophisticated events ranging from intimate gatherings to large-scale celebrations.
Executive Chef The Brooklyn Brewery CorpExecutive ChefBrooklyn, NY$100,000–$120,000The Executive Chef functions as a department head within an integrated hospitality operation, working closely with Bar Operations, Private Event Sales & Production, and Partnerships & Programming to deliver a cohesive guest experience and a profitable food program. The Executive Chef will lead and build the culinary program across a multi-floor, multi-use venue that includes public food service, private events, large-scale catering, and collaborative guest programming.
Executive Chef | Premium High-Volume Dining RM HospitalityExecutive Chef | Premium High-Volume DiningNew York, New YorkThe company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.
Executive Chef Major Food GroupExecutive ChefNew York, NY$150,000–$175,000 / yeardata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Executive Sous Chef Lobster Place IncExecutive Sous ChefNY$85,000–$90,000 / yearEnsure efficiency of kitchen operations through daily examination of workflows and equipment maintenance, taking initiative in resolving issues using sound judgement and making suggestions for improvements in daily notes and weekly management meetings. This includes participating in inventory planning and management, supporting accurate payroll processing, contributing to training development, and ensuring proper employee relations documentation.
NewCulinary Director / Executive Chef New Day Executive SearchCulinary Director / Executive ChefNew York, NY$90,000–$110,000 / yearProven success in large-scale event execution (NYC luxury catering, 4/5-star hotel banquets, or major hospitality groups preferred). This is a rare chance to bring your high-end catering leadership to an environment where your operational expertise and ownership mentality are truly valued and rewarded.
Executive Chef | Premium High-Volume Dining RM Hospitality LLCExecutive Chef | Premium High-Volume DiningNew York, NY$130,000–$175,000The company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.
NewExecutive Chef Landry'sExecutive ChefNew York, NY$110,000–$125,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential. Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere.
NewExecutive Chef – MIAMI New Day Executive SearchExecutive Chef – MIAMICorona, NYThe ideal candidate is a proven operational leader with strong culinary skills, team development abilities, and a track record of building accountable, well-organized kitchen teams. Excellent leadership skills with the ability to delegate and hold teams accountable.
NewExecutive Chef – Events & Banquets New Day Executive SearchExecutive Chef – Events & BanquetsNew York, NY$175,000–$190,000 / yearThis role oversees menu development, culinary execution, financial performance, and team leadership for weddings, galas, corporate events, and other high-profile functions. Partner with Catering, Events, and Sales teams to deliver exceptional guest experiences and successful events.
Executive Chef Landmark HospitalityExecutive ChefPlainfield, NJ$85,000–$95,000The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.
Executive Chef 4 SodexoExecutive Chef 4RAHWAY, New JerseyFull timeSodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account. This role is ideal for a chef who values hospitality, innovation, and the opportunity to shape a modern corporate dining program that feels vibrant, relevant, and deeply connected to the people it serves.
Commissary Executive Chef 3 SodexoCommissary Executive Chef 3LONG ISLAND CITY, NYMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. From chef-crafted meals and fresh grab-and-go options to curated pantry programs, we serve blue-chip clients throughout the New York metro area, New Jersey, and eastern Pennsylvania.
Executive Chef Gate Gourmet IncExecutive ChefNY$100,000–$110,000 / yearReporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.
NewExecutive Chef ARAMARKExecutive ChefJersey City, NJ$65,000–$74,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewExecutive Chef Stonebridge CompaniesExecutive ChefBrooklyn, NY$105,000–$125,000 / yearRequired Experience, Education, and Skills: Bachelor's degree in Culinary Arts or a related field; or equivalent experience in culinary management. Essential Functions and Duties: Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
Executive Sous Chef Mandarin Oriental International LtdExecutive Sous ChefNY$115,000–$128,000 / yearWeekly schedule generation for all culinary colleagues, assist in recruitment, training and discipline of all kitchen staff, constantly strive to improve operating procedures, find methods of reducing costs without affecting the level of service or product received by the guests. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.
Executive Sous Chef Hyatt Hotels CorpExecutive Sous ChefNY$91,000–$115,000 / yearstrong>Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
NewExecutive Sous Chef Landry'sExecutive Sous ChefNew York, NY$70,000–$80,000 / yearOur continued expansion, including high-profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is hands-on, leadership-driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high-energy, high-volume environment.
NewExecutive Chef BartacoExecutive ChefStamford, CTSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
NewExecutive Sous Chef - Sonesta White Plains SonestaExecutive Sous Chef - Sonesta White PlainsWhite Plains, NY$70,000–$75,000 / yearMaintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs. Supervises culinary employees in a large full-service, luxury, or resort hotel with multiple major food and beverage outlets, and banquet facilities catering to more than 500 people.
NewExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County) Harvest Restaurant GroupExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Bergen County)Morris Plains, NJHarvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Bergen County location, Roots Steakhouse – Ridgewood. Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.
NewExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location) Harvest Restaurant GroupExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)Westfield, NJAvailable Opportunities: Addams Tavern – Westfield A modern American tavern concept featuring elevated comfort food, seasonal offerings, craft beverages, and a welcoming neighborhood atmosphere. Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team at our Westfield location.
NewExecutive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge) Harvest Restaurant GroupExecutive Chef & Sous Chef – Culinary & Growth Opportunities with Harvest Restaurants (Summit /Berkeley Heights /Basking Ridge)Morris Plains, NJTrap Rock Restaurant & Brewery – Berkeley Heights: A unique brewery and restaurant concept combining scratch cooking, craft beverages, and a strong local following. Harvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Union and Somerset locations.
NewExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ) Harvest Restaurant GroupExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Morris County, NJ)Morris Plains, NJHarvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Morris County locations. Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.
Executive Sous Chef Northwell Health IncExecutive Sous ChefNew Hyde Park, NYRemoves food items from refrigerators/freezers/storage areas according to amounts required for each meal service; prepares food items according to established recipes and menus; utilizes various kitchen utensils and equipment in safe and efficient manner; provides guidance in appropriate use of equipment, utensils, cooking techniques and sanitary practices. Places food items in appropriate cooking pans and cooks according to menu requests; portions food products according to established portion control guidelines; places panned food on meal tray assembly line and/or serves food according to menu requests.
NewExecutive Chef Saks Global Enterprises LLCExecutive ChefNew York, NY$78,007–$97,509 / yearPeople Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.
Manager, Executive Chef Saks Global Enterprises LLCManager, Executive ChefNY$78,007–$97,509 / yearPeople Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.
Executive Chef Mandarin Oriental International LtdExecutive ChefNew York, NY$150,000–$185,000 / yearMenu Development: Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends. Prepare necessary data for applicable parts of the Food and Beverage budget; project annual food, labor, and other costs and monitor actual financial results; take corrective action as necessary to help ensure that financial goals are met.
Executive Chef Barteca Restaurants LLCExecutive ChefStamford, CT$85,000–$90,000 / yearSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
Executive Chef Pasta Louise RestaurantExecutive ChefKings County, NY$110,000–$130,000 / yearYou ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.
Catering Executive Chef 2 Sodexo SACatering Executive Chef 2Stamford, CTMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Catering Executive Chef, you will collaborate closely with the Executive Chef (EC3) to deliver exceptional culinary experiences across a diverse portfolio of events.
NewExecutive Chef - Corporate Dining (NY) Compass GroupExecutive Chef - Corporate Dining (NY)New York, NY$110,000–$125,000 / yearp>The Executive Chef will serve as the culinary face of the account, partnering closely with an esteemed client and front-of-house leadership team to curate innovative menus, execute flawless service, and drive an exceptional guest experience. This role offers a unique blend of onsite leadership and commissary kitchen oversight, requiring a passion for culinary excellence, luxury hospitality, operational sophistication, and high-touch client engagement.
Executive Sous Chef Columbia UniversityExecutive Sous ChefNY$105,000–$115,000 / yearDevelops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling.
NewChef de cuisine LOTTE New York PalaceChef de cuisineNew York, NY$90,000–$95,000 / yearResponsible along with Executive Chef/Executive Sous in maintaining overall food & labor cost within budgetary guidelines. Work closely with the Executive Chef and Executive Sous Chef in menu development and presentation.
Executive Sous Chef Rosewood Hotels and Resorts LLCExecutive Sous ChefNY$130,000–$145,000 / yearGeneral Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
NewExecutive Sous Chef BettermentExecutive Sous ChefNew York, NY$70,000–$90,000 / yearWe offer a competitive suite of benefits, including medical, dental, and vision coverage; life and AD&D insurance; short- and long-term disability; infertility support and WPATH-aligned transgender health benefits; an Employee Assistance Program (EAP); transit benefits and FSA and HSA options. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine in a corporate dining setting.
Executive Chef 2 SodexoExecutive Chef 2PERTH AMBOY, New JerseyFull timeMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.
Executive Chef 3 Sodexo SAExecutive Chef 3Edison, NJMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.
NewEXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI) Blue Sky Hospitality SolutionsEXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI)Uniondale, NY$100,000–$115,000 / yearThis is a highly visible leadership role responsible for restaurant operations, banquet production, catering events, team development, food quality, menu execution, and overall culinary excellence. If you thrive in a fast-paced hotel environment, enjoy leading large teams, and have a passion for delivering exceptional guest experiences, we'd love to speak with you.
Executive Sous Chef HyattExecutive Sous ChefNew York, NY$91,000–$115,000 / yearSalary Range: $91,000 - $115,000 AnnuallyHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
NewExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations) Harvest Restaurant GroupExecutive Chef & Sous Chef – Culinary Leadership & Growth Opportunities with Harvest Restaurants (Princeton Locations)Morris Plains, NJHarvest Restaurants is seeking passionate Executive Chefs and Sous Chefs to join our growing culinary team across our Princeton locations. Whether you are an experienced Executive Chef ready to lead a team or a Sous Chef looking for your next opportunity to grow, Harvest Restaurants offers a place to build your culinary career.
NewChef Manager of Dining Services - OrderID: 4927 TemPositions Eden HospitalityChef Manager of Dining Services - OrderID: 4927New York, NYUnder the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. Responsible for all functions of the location including financial planning and results, supervision of staff, inventory control, procurement of supplies, menu development, health department and OSHA compliance.
NewEXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFNew York, NY$125,000–$135,000 / yearYou'll bring 5+ years of progressive culinary and kitchen management experience (an A.S. or equivalent hands-on experience is preferred), with extensive catering experience strongly valued and high-volume, complex foodservice operations experience highly desirable. This is an opportunity for an energetic, entrepreneurial culinary leader to take real ownership of a premium dining and catering operation, shape the guest experience at the highest level, and build a kitchen culture defined by craftsmanship, consistency, and pride in every plate that goes out the door.
Executive Chef I Erickson Senior LivingExecutive Chef INJCedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We're seeking a proven hospitality leader with a strong track record of success to help drive our innovative Signature Dining Programs, featuring from-scratch cooking and chef-inspired cuisine.
Executive Chef, Cantonese Innovation & R&D Sodexo SAExecutive Chef, Cantonese Innovation & R&DHoboken, NJRemoteSodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations.