Chef CarespringChefLoveland, OhioThe role plans, organizes, coordinates, directs, and conducts activities of the dietary department to provide nutritious foods to the residents. This position may not be currently open at one of the Carespring buildings but by applying here, you will be considered when/if a position becomes available based on where the facility of need is located and your listed home address.
Restaurant Sous Chef First Hospitality Group IncRestaurant Sous ChefDayton, OHThe Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept(s), effectively guiding others in their personal search with a gentle hand, never admonishing their lack of knowledge.
Executive Chef 1 Sodexo SAExecutive Chef 1Middletown, OHMinimum Functional Experience 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This role provides culinary leadership for high-volume K-12 breakfast, lunch, catering, and summer feeding programs, with a strong focus on food quality, menu execution, and presentation.
Executive Chef Six Flags Entertainment CorpExecutive ChefMason, OHThe ideal candidate brings a balance of creativity, operational excellence, and strong leadership to drive quality, consistency, and innovation while developing high-performing teams. Build, mentor, and lead a cohesive culinary leadership team including Executive Sous Chefs, Sous Chefs, and Kitchen Managers.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Dayton, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
HEALTHCARE SOUS CHEF Compass Group North AmericaHEALTHCARE SOUS CHEFTroy, OH$52,000–$55,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Sous Chef- Mason Ohio Community First SolutionsSous Chef- Mason OhioMason, OhioFull timeResponsibilities: Produces and oversees breakfast, lunch and dinner depending on schedule, for quality assurance of meal presentation and portion control. Overview: Community First is looking for a Sous Chef to join our team with our luxury Memory Care and Assisted Living Facilities in Mason, OH!
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Middletown, OHFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Full-Time Sous Chef Six Flags Entertainment CorpFull-Time Sous ChefMason, OHThis role partners with the Executive Chef to ensure high-quality food execution, consistency, and operational excellence across multiple in-park dining locations, while also supporting catering and special events as needed. The ideal candidate brings strong culinary skills, leadership experience, and a passion for delivering an exceptional guest experience in a fast-paced, high-energy environment.
Sous Chef- Hourly Manager- SIGN ON BONUS $2000.00 Concord Hospitality Enterprises CoSous Chef- Hourly Manager- SIGN ON BONUS $2000.00Dayton, OHAs a Sous Chef for Concord we'll have some key responsibilities that we'll seek: Trains all associates in the kitchen how to perform their job duties to the best of their abilities, including plate presentation, display work and all other areas that associates need to learn and grow in their position. Our Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
Executive Chef (FT Salaried, AIA, On-Site, Xenia, OH) CruExecutive Chef (FT Salaried, AIA, On-Site, Xenia, OH)Xenia, OHYou'll work alongside a dedicated team committed to excellence, hospitality, and Christ-centered service while helping create memorable experiences for guests from across the country and around the world. Lead all culinary and food service operations across the Sports Complex, Retreat Center, and Wooden Family Fieldhouse, ensuring exceptional quality and guest experiences.
OEM Sous Chef MHR DaytonOEM Sous ChefDayton, OH$49,304.82–$61,631.03 / yearPart timeConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
Banquet Chef MHR DaytonBanquet ChefDayton, OH$49,304.82–$61,631.03 / yearPart timeAs Banquet Chef , you’ll oversee all banquet kitchen operations—ensuring every dish is expertly crafted, beautifully presented, and delivered with consistent quality. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
OEM Sous Chef Concord Hospitality Enterprises CoOEM Sous ChefDayton, OH$49,304.82–$61,631.03 / yearConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
Sous Chef, 1st Shift AVI FoodsystemsSous Chef, 1st ShiftTroy, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
Banquet Chef Concord Hospitality Enterprises CoBanquet ChefDayton, OH$49,304.82–$61,631.03 / yearAs Banquet Chef, you'll oversee all banquet kitchen operations-ensuring every dish is expertly crafted, beautifully presented, and delivered with consistent quality. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
SOUS CHEF - THREE BIRDS The Idea CollectiveSOUS CHEF - THREE BIRDSDayton, OH$46,000–$52,000 / yearDynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.
SOUS CHEF - SUENO The Idea CollectiveSOUS CHEF - SUENODayton, OH$46,000–$52,000 / yearDynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. Sueno's programming is centered on a scratch masa program, featuring imported heirloom corn from Oaxaca and produced in house.
Sous Chef Miami Valley GamingSous ChefLebanon, OHFull timeMiami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for. You understand the demanding hours some shifts can require, but also can appreciate MVG's commitment to maintaining a healthy work/life balance for all of our management team members.
Assistant General Restaurant Manager/Sr Chef The Piada GroupAssistant General Restaurant Manager/Sr ChefDayton, OhioFull timeThe preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.
Restaurant Sous Chef - Full Service - Miamisburg, OH HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Miamisburg, OHMiamisburg, OhioAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewChef de Partie Marriott International IncChef de PartieLebanon, OHDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Sous Chef Brookdale Senior Living IncSous ChefEnglewood, OHTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
SOUS CHEF- RUSTY BUCKET CINCINNATI Calimira LLCSOUS CHEF- RUSTY BUCKET CINCINNATIMASON, OHPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
CHEF MANAGER - MASON, OH Compass Group North AmericaCHEF MANAGER - MASON, OHMason, OH$65,000–$70,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Dining Service Chef Sonida Senior Living IncDining Service ChefDayton, OHThe Wellington at Dayton, a premier retirement community in Dayton, Ohio, provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community. Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care.
NewSous Chef - Full Time Hollywood Gaming at Dayton RacewaySous Chef - Full TimeDayton, OhioFull timeOversee and direct the preparation of food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food and beverage products with an emphasis on creation of pastry products for all venues. We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.
NewSous Chef Full Time PENN Entertainment IncSous Chef Full TimeDayton, OHOversee and direct the preparation of food products including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming and application of other preparation techniques as required for preparation of food and beverage products with an emphasis on creation of pastry products for all venues. We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.
NewLead Line Cook GREAT WOLF LODGELead Line CookMason, OHHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.
Lead Line Cook Great Wolf Resorts IncLead Line CookMason, OHHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.
Dietary Aide StoryPointDietary AideTroy, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Kitchen Manager Six Flags Entertainment CorporationKitchen ManagerMason, OhioFull timeThis role partners with the Executive Chef to ensure high-quality food execution, consistency, and operational excellence across multiple in-park dining locations, while also supporting catering and special events as needed. The ideal candidate brings strong culinary skills, leadership experience, and a passion for delivering an exceptional guest experience in a fast-paced, high-energy environment.