NewSous Chef - Koshu Club Castellucci Hospitality GroupSous Chef - Koshu ClubAtlanta, Georgia3+ years in the hospitality industry with proven experience as an Lead Line Cook, Sous Chef and/or equivalent kitchen leadership in a finer dining restaurant. Koshu Club is a Japanese inspired steak restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris.
Sous Chef Concert Golf PartnersSous ChefRoswell, Georgia$60,000The Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. Set up, maintain, and properly break down prep and line stations, including closing kitchen operations according to established checklists and procedures.
Chef De Partie - Elektra FORTH Hotel and ClubChef De Partie - ElektraAtlanta, GeorgiaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
Chef De Partie - Il Premio FORTH Hotel and ClubChef De Partie - Il PremioAtlanta, GeorgiaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
Chef De Partie - Banquets FORTH Hotel and ClubChef De Partie - BanquetsAtlanta, GeorgiaFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience—featuring stylish rooms, buzzing restaurants and bars, and a vibrant members’ club that celebrates culture, community, and connection.
Chef | Ameris Bank Amphitheater Legends GlobalChef | Ameris Bank AmphitheaterAlpharetta, GeorgiaProfessional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
Sous Chef - Food and Nutrition (Days) Tanner Health SystemSous Chef - Food and Nutrition (Days)Villa Rica, GAFamiliar with industry's best practices and working knowledge of various computer software programs (MS Office, waste management and ordering inventory software). Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Experienced Sous Chef Ladybird Grove & Mess HallExperienced Sous ChefAtlanta, GeorgiaKey responsibilities include hiring and training kitchen staff, developing and implementing menus, managing food quality control, supervising food production, and maintaining compliance with health and safety regulations. Develop and implement creative, innovative, and high-quality menus; review and adjust menus as needed, collaborating with the Chef to develop new menu items and specials.
Sous Chef, Pastry Druid Hills Golf ClubSous Chef, PastryAtlanta, GA$25The Sous Chef, Pastry will play a key role in maintaining the quality, creativity, and presentation of all dessert offerings while assisting with staff training and management. Druid Hills Golf Club is seeking a passionate and experienced Sous Chef, Pastry to support the culinary team in all aspects of pastry preparation and kitchen operations.
Sous Chef - Spelman College Compass Group USA IncSous Chef - Spelman CollegeAtlanta, GA$60,000–$62,000 / yearAs Sous Chef at Spelman College, you will support the culinary leadership team in delivering an exceptional dining experience within a vibrant collegiate environment known for academic excellence, community, and culture. This role is responsible for assisting in the daily culinary operations, supervising kitchen staff, and ensuring high-quality food production for residential dining, retail concepts, and campus catering events.
PM Assistant Pastry Chef-Brookhaven Capital City ClubPM Assistant Pastry Chef-BrookhavenAtlanta, GACapital City Club -Brookhaven's Culinary Department is looking to hire an enthusiastic, self-motivated, and team-focused individual for a Full-time Pastry Cook position. The ideal individual is creative, career-oriented, well organized, works with cleanliness and sanitation procedures, and excels in a team environment.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Atlanta, GAFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Atlanta, GA$25–$28 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Director Culinary Services / Executive Chef Atria Senior Living Group IncDirector Culinary Services / Executive ChefTucker, GAResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Pastry Chef The Walt Disney CompanyPastry ChefAtlanta, GAActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Banquet Sous Chef Hyatt Hotels CorpBanquet Sous ChefAtlanta, GAThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Share Banquet Sous Chef on LinkedIn Tweet Banquet Sous Chef Share Banquet Sous Chef on Facebook Share Banquet Sous Chef via Email.
Sous Chef Hyatt Hotels CorpSous ChefAtlanta, GAThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
Chef de Cuisine Loews Hotels Holding CorpChef de CuisineAtlanta, GAWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Chef Emory Healthcare IncChefJohns Creek, GAAt Emory Healthcare we fuel your professional journey with better benefits, valuable resources, ongoing mentorship and leadership programs for all types of jobs, and a supportive environment that enables you to reach new heights in your career and be what you want to be. Observes all safety and infection control policies and procedures and uses required protection devices to prevent the transmission of food borne illness to patients, customers, and staff.
NewSous Chef North ItaliaSous ChefDunwoody, GA$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.