73 Results for

Chef Jobs in Naples, FL

Jobs

Seasonal Line Cook Vineyards Country Club

Naples, Florida

$19–$22
Quick Apply

POSITION SUMMARY: The Seasonal Cook is responsible for assisting with food preparation and service while maintaining the quality, consistency, cleanliness, and organization expected of a professional country club kitchen. This position works closely with the Executive Chef, Sous Chef, Chef de Partie, and culinary team to ensure smooth and efficient daily operations.

30+ days ago

Lead Line Cook Great Wolf Resorts Inc

Naples, FL

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.

27 days ago

Lead Line Cook American Cruise Lines, Inc.

Marco Island, FL

Responsible for food safety, galley cleanliness, daily galley audits and logs which includes the completion of daily temperature log, refrigerator and freezer temperature logs, and cooling logs. You assist the Executive Chef/Sous Chef with the preparation and service of "all" food related items that are produced in the galley in accordance with the menu matrix as well as any special requests, dietary needs and allergies throughout each meal period.

30+ days ago

Line Cook (Seasonal) FirstService Residential

Naples, FL

$22–$30 / hour
Full time

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.

8 days ago

Line Cook FirstService Corp

Naples, FL

$22–$30 / hour

14 days ago

Line Cook (Seasonal) FirstService Corp

Naples, FL

$22–$30 / hour

7 days ago

Restaurant Line Cook Great Wolf Resorts Inc

Naples, FL

However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. Maintains correct cleaning schedules on all equipment; keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

27 days ago

Hotel General Manager American Cruise Lines, Inc.

Marco Island, FL

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

30+ days ago

Bakery Supervisor Hyatt Hotels Corp

Bonita Springs, FL

The resort features extensive meeting space, multiple dining options, an 18 hole championship golf course, a semi private island and beach, and a 3 acre pool complex with a lazy river and waterslides. The Bakery Supervisor supports the daily operation of the bakery by overseeing production activities, ensuring product quality and consistency, and providing day-to-day guidance to bakery colleagues.

7 days ago

Director of Food and Beverage D.C. Global Talent

Naples, Florida

We are searching for a seasoned Director of Food and Beverage to lead the full F&B operation of a luxury resort in Naples, Florida, including multiple dining outlets and a large-scale banquet program. An Executive Committee member overseeing a team of approximately 160, with the Executive Chef reporting directly into this role.

30+ days ago

Food and Beverage Manager Rosewood Hotels and Resorts LLC

Naples, FL

Spanning five acres and almost 500 feet of beachfront, this thoughtful collection combines beachfront life and high-rise luxury, 42 thoughtfully designed homes located in the heart of Naples, Southwest Florida. In this role the F&B Manager will serve as the primary strategic and operational leader for all assigned outlets in the property, encompassing formal indoor dining rooms as well as outdoor terraces and recreational areas.

13 days ago

Culinary Supervisor Pyramid Hotel Group

Naples, FL

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

20 days ago

Director Of Food & Beverage Pyramid Hotel Group

Naples, FL

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. What you will have an opportunity to do: The Food & Beverage Director provides strategic and operational leadership for the complete food and beverage operation at Naples Bay Resort & Club, including restaurants, bars, banquets and catering, in-room dining, and outlet-level operations.

30+ days ago

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Chef Jobs in Naples, FL

Seasonal Line Cook Vineyards Country Club

Lead Line Cook Great Wolf Resorts Inc

Lead Line Cook American Cruise Lines, Inc.

Line Cook (Seasonal) FirstService Residential

Line Cook FirstService Corp

Line Cook (Seasonal) FirstService Corp

Restaurant Line Cook Great Wolf Resorts Inc

Hotel General Manager American Cruise Lines, Inc.

Bakery Supervisor Hyatt Hotels Corp

Director of Food and Beverage D.C. Global Talent

Food and Beverage Manager Rosewood Hotels and Resorts LLC

Culinary Supervisor Pyramid Hotel Group

Director Of Food & Beverage Pyramid Hotel Group

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