44 Results for

Chef Jobs in Naples, FL

Jobs

Naples, FL

Individuals may perform other duties as assigned including work in other areas to cover absences or relief to equalize peak work periods or otherwise balance the workload. As the second-in-command in our dynamic kitchen, the Sous Chef will work closely with the Executive Chef to oversee daily culinary operations.

29 days ago

Naples, FL

As the Executive Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, including managing kitchen staff, creating menus, and ensuring the highest quality of food is served to our guests. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

30+ days ago

Naples, FL

Own and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success. Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences.

23 days ago

Naples, FL

$95,000–$95,000

Applicants can review Florida care provider background screening requirements here: https://info.flclearinghouse.com. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.

26 days ago

Ave Maria, FL

Responsible for the overall success of the Food and Beverage Kitchen department including, staffing, menu planning, ordering, vendor management, food production, staff training and development, inventory, catering and budgeting, and guest satisfaction.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

30+ days ago

Naples, FL

Support the Executive Chef in daily operations while actively cooking, leading the team, and delivering consistent, high-quality food.

5 + years of kitchen management experience working in a high-volume kitchen that generates 1,500 to 3,000 meals per day.

30+ days ago

Naples, FL

p>The Executive Chef is responsible for leading all culinary operations at CAVU Golf Club, including menu development, food quality, kitchen operations, financial performance, team leadership, and member dining experiences. As a key member of the Club's leadership team, the Executive Chef will create exceptional culinary experiences while fostering a culture of hospitality, teamwork, accountability, and continuous improvement.

3 days ago

Naples, FL

Benefits:The Glenview at Pelican Bay offers the following benefits:* Competitive Pay* Paid Time Off (PTO)* Medical Benefits* DailyPay* Employee Assistance Program (EAP)* Awards and Recognition Programs* Scholarship Opportunity* Reduced Cost Lunches* Company Discount Program* Employee Referral Program* Retirement Savings AccountQualifications:* Ability to understand and follow instructions in English and communicate effectively, and perform simple arithmetic. Responsible for the direction of the kitchen staff in the absence of the Executive Chef.* Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus.*

Today

Naples, FL

$80,000–$82,000 / year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.

1 day ago

Naples, FL

$80,000–$82,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.

17 days ago

Naples, FL

$60,000–$65,000 / year

Skills & Qualifications:* Minimum two years of formal culinary/quantity foodservice management training or commensurate experience* Minimum two years of culinary preparation experience* Minimum two years of culinary management experience in a similar high volume foodservice operation with similar duties and responsibilities* If required by local and/or state regulations, must have or be able to obtain a food workers card.* Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.

Today

NAPLES, FL

As a Sous Chef, you will be the right hand to our Executive Chef, playing a pivotal role in ensuring the smooth operation of our kitchen. As a leading name in the hospitality industry, we are looking for a passionate and skilled Sous Chef to join our kitchen brigade.

30+ days ago

Naples, FL

li>Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus.

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees.

18 days ago

Marco Island, FL

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

30+ days ago

Marco Island, FL

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

30+ days ago

Marco Island, FL

30+ days ago

Marco Island, FL

30+ days ago

Naples, FL

The Executive Pastry Chef, under the direction of the Director of Culinary Operations, is responsible for overseeing all pastry and bakery operations across the club, including à la carte dining, banquets, special events, member experiences, gourmet retail items, and seasonal offerings. The active membership enjoys Club amenities that includes two championship, Tom Fazio designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis and pickleball courts.

1 day ago

Naples, FL

$60,000–$65,000 / year
Full time

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Job Overview:

The Sous Chef is responsible for planning and directing food preparation in a kitchen.

Supervisory Responsibilities

Plans the activities of and schedules all food production and foodservice sanitation employees to maximize productivity while minimizing labor costs to achieve and improve upon budgetary guidelines.

3 days ago

Naples, FL

30+ days ago

Naples, Collier County

£85,000–£100,000 / year

li>Lead, mentor, and train kitchen staff, fostering a collaborative and positive working environment.

Monitor inventory levels and order supplies as needed to maintain operational efficiency.

18 days ago

Naples, FL

An employees pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.

30+ days ago

Naples, FL

The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

30+ days ago

Naples, FL

The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.

With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.

30+ days ago

Naples, FL

li>Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents. Follow us on social media to stay updated on the latest news, events, and job openings at Seed to Table:

Seed to Table Website .

30+ days ago

Naples, FL

Full time

As a full-time Chef de Partie or Line Cook, you will be responsible for preparing and cooking elevated menu items using only the finest ingredients, while maintaining a clean and organized kitchen. We are currently hiring for full-time Chef de Partie and Line Cook positions to join our team in Naples, Florida.

30+ days ago

Marco Island, FL

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.

30+ days ago

Marco Island, FL

24 days ago

Naples, FL

Full time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.

30+ days ago

Bonita Springs, FL

Prior experience as Restaurant Managing Partner, Kitchen Manager, Restaurant General Manager, GM, restaurant manager, restaurant partner highly desirable. The Chef Partner, along with the Managing Partner, is the face of Roy's in our communities and is a key position in delivering on the Roy's experience.

1 day ago

Bonita Springs, FL

Founded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience. Our Sous Chefs are responsible for the daily operations of the kitchen, by providing professional leadership and direction to the culinary Ohana by ensuring that all recipes, food preparations and presentations meet the restaurant's specifications and commitment to quality.

Today

Estero, FL

Part time

If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen (no compromises, no short-cuts, no matter what) with a commitment to sustainability, you and Ted’s could be a perfect combination. From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests.

30+ days ago

Naples, Florida

Siena Lakes helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones.

30+ days ago

Estero, FL

$74,000–$75,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

22 days ago

Naples, FL

li>Through hands on approach, develop and promote learning, nurturing environment for all restaurant Team Members that focuses on proper cooking techniques, knife skills, time management and accountability to ensure culinary, sales, and service success.

Safely Maneuvering the following types of equipment or machinery: Hand cart, blenders, knives, slices, wine keys and other tools provided to complete work.

30+ days ago

Naples, FL

Join our Pack:* Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels* Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives* Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training* Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund* Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.

30+ days ago

Naples, FL

$20–$22 / hour

DescriptionWe're building an incredible Food & Beverage team for our brand‑new, waterfront, resort‑style clubhouse at Naples Reserve HOA!The Reserve Club features a robust, cocktail-forward beverage program anchored by a large outdoor resort-style bar, offering elevated classics like the Naples Old Fashioned, Golden Coast Manhattan, and Coastal Martini, alongside fresh coastal cocktails, spritzes, frozen island favorites, curated wines, and rotating local draft beers. Our culinary and service program is approachable, fresh, and execution‑driven, featuring coastal starters, elevated comfort favorites, and high‑quality entrées such as bourbon‑glazed salmon, seared ahi tuna, rotating chef's signature features, and fresh catch offerings.

Today

Naples, FL

$20–$22 / hour

The Reserve Club features a robust, cocktail-forward beverage program anchored by a large outdoor resort-style bar, offering elevated classics like the Naples Old Fashioned, Golden Coast Manhattan, and Coastal Martini, alongside fresh coastal cocktails, spritzes, frozen island favorites, curated wines, and rotating local draft beers. Our culinary and service program is approachable, fresh, and execution‑driven, featuring coastal starters, elevated comfort favorites, and high‑quality entrées such as bourbon‑glazed salmon, seared ahi tuna, rotating chef's signature features, and fresh catch offerings.

30+ days ago

Naples, FL

$22–$24 / hour

p>Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies.

Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.

30+ days ago

Naples, FL

$22–$26 / hour
Full time

Occasional travel may be required to attend training and other company functions.

Compensation: $22.00 - $26.00 per hour

Disclaimer Statement

The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification.

What We Offer:

As a full-time non-exempt associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, vision.

2 days ago

Naples, FL

$75,000–$90,000 / year

p>Physical Requirements:

Ability to lift 20 - 35 lbs;
Work in an upright standing position for long periods of time;
Walk and climb stairs;
Handle, finger, grasp and feel objects and equipment;
Ability to detect auditory and/or visual emergency alarms;
Communicate, receive and exchange ideas and information by means of the spoken and written word;
Ability to quickly and easily navigate the property/building as required to meet the job functions;
Complete all required forms.
Maintains member and guest satisfaction by handling inquiries, concerns or comments and providing solutions; acquiring feedback from members/guests and co-workers in order to ensure satisfaction and/or implement service improvement ideas; developing new concepts to ensure customer satisfaction and repeat business.

2 days ago

Naples, FL

Hiring immediately with full-time, part-time, and flexible schedulingJoin our Pack:* Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels* Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives* Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training* Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund* Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized. Possible work stations include: Pantry, Fryer, Broiler/Grill, Sauté, Dessert Station, Buffet or Banquet, Buffet Action Stations.* Keeps supplies and food ready by inventorying stock; supports in stocking food & supply inventory; requisitioning supplies and foodstuffs; verifying receipt; storing; informs chef of any shortages in a timely manner.*

30+ days ago

Naples, FL

$75,000–$90,000 / year
Full time

Occasional travel may be required to attend training and other company functions.

Compensation: $75,000 - $90,000 annually

Disclaimer Statement

This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time.

#LI-MC1

Physical Requirements:

Ability to lift 20 – 35 lbs;
Work in an upright standing position for long periods of time;
Walk and climb stairs;
Handle, finger, grasp and feel objects and equipment;
Ability to detect auditory and/or visual emergency alarms;
Communicate, receive and exchange ideas and information by means of the spoken and written word;
Ability to quickly and easily navigate the property/building as required to meet the job functions;
Complete all required forms.

3 days ago

Naples, FL

4 days ago

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