26 Results for

Chef Jobs in New Hampshire

Jobs

New!

Newmarket, NH2 days ago

EXETER, New Hampshire25 days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is an excellent opportunity for a collaborative, hands-on chef who thrives in a team-oriented healthcare environment and is passionate about delivering high-quality culinary experiences that enhance patient and customer satisfaction.

Nashua, New Hampshire30+ days ago

Puts residents first, ensures that all residents, families and employees receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye.

Concord, New Hampshire9 days ago

$60,000–$65,000

About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.

Bedford, New Hampshire24 days ago

$65,000–$75,000

He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.

Peterborough, NH30+ days ago

$40,000–$44,000 Per Year

This is the centerpiece of a marketplace featuring wines, cheeses, chocolates, specialty foods, craft beers, house made gelato and more in a century old, beautifully restored open post and beam railroad warehouse. Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial.

New!

Derry, New Hampshire6 days ago

$24–$28.80 Per Hour

Responsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.

Hampton, NH30+ days ago

Responsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are correct.

Concord, NH11 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

New!

Tilton, NH2 days ago

Who We Are:NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food.

New!

Nashua, NH5 days ago

$21–$25 Per Hour

We are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Rosa, Surf Restaurant, Lost Cowboy, Buckley"s burgers& steaks and Buckley's Bakery & Cafe. Surf Nashua of the Michael Timothy's Dining Group is actively seeking a motivated Sushi / Raw Bar Chef to prepare and roll sushi in our Nashua, NH location.

Concord, NH11 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Concord, NH30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

New!

Manchester, NH2 days ago

Maintains a clean, orderly and safe environment by implementing federal, state, and local sanitation requirements and as directed by the full-time Chef.* Responsible for logging refrigerator temperatures, filling out communication logs, restocking items from the dry storage area in order to maintain an orderly kitchen.* Summary Job Description:The Part-Time Chef ensures a proactive approach in their work, by offering high-quality foods, including healthy entrées and snacks, in a positive manner to approximately 8-12 people at our residence facility.

New!

Portsmouth, NH2 days ago

Success in this role is defined by your ability to lead and manage others with respect to menu execution and all components of kitchen operations. Row 34 Portsmouth, is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations.

Concord, NH30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

New!

Concord, NH2 days ago

These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

Concord, NH18 days ago

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

Exeter, NH24 days ago

Primrose Schools is a mission-driven brand, and at Primrose School of Exeter, you’ll find opportunities for professional growth, a supportive team environment, and meaningful ways to give back to the community through events like Spring Fling and other charitable initiatives. Our research-informed Balanced Learning® approach gives every team member the tools and guidance to support children’s natural curiosity while helping them build confidence and independence.

New!

Seabrook, NH2 days ago

Prepares food that is to be grilled, fried, broiled, or prepared in the pantry; ensures that all plates served are the best quality, aesthetically appealing and cooked to the Guest's specifications. The employee is also regularly required to stand and/or walk for long periods at a time and the use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell.

New!

Lebanon, NH2 days ago

This includes but is not limited to proper hand hygiene, proper use of gloves in preparing food, wearing a clean uniform, using hair restraints, correct use of cleaning chemicals to clean and completion of cleaning responsibilities in and around the kitchen. Displays good customer service skills and teamwork to coworkers, other hospital departments, patient's families and patients.

New!

Lebanon, NH2 days ago

Hampton, NH30+ days ago

Maintains and stocks designated station, freezers, refrigerators and store room with food products daily; follows proper rotation system and notifies chef of any discrepancies or shortages. High school diploma or general education degree (GED); and one to two years related experience and/or training; or equivalent combination of education and experience.

New!

Manchester, NH2 days ago

The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors. Prepares any necessary sauces or accompaniments before meal service begins.* Interacting with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality.*

New!

Gilford, NH2 days ago

Qualifications:* Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred.* Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.*

New!

Gilford, NH2 days ago

Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.

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Chef Jobs in New Hampshire

Executive Chef Pines of Newmarket

Executive Chef 2 Sodexo

Executive Chef The Huntington at Nashua

Sous Chef Evviva Trattoria

Head Chef Evviva Trattoria

Chef Twelve Pine

Sous Chef Holiday by Atria - Birch Heights

Sous Chef ASHWORTH BY THE SEA

Pastry Chef The Walt Disney Company

Chef Manager - Sign on Bonus! NexDine

Sushi / Raw Bar Chef - Nashua Michael Timothy's Dining Group

Chef De Partie The Walt Disney Company

Sous Chef The Walt Disney Company

Part-time Chef, Days WestBridge

Sous Chef - Portsmouth Row34

Chef de Cuisine The Walt Disney Company

Demi Chef de Rang Disney

Chef de Rang The Walt Disney Company

Food Service Teacher (Chef) Primrose School of Exeter

Line Cook Eureka Resort

Cafe Cook D-H Lebanon-MHMH

Cafe Cook Alice Peck Day Memorial Hospital

Line Cook ASHWORTH BY THE SEA

Line Cook 2 - Alltown Fresh Global Partners LP

Culinary Supervisor - Bank of New Hampshire Pavilion Legends

Culinary Supervisor - Bank of New Hampshire Pavilion AEG Presents

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