SodexoExecutive Chef 2 SodexoExecutive Chef 2EXETER, New HampshireMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is an excellent opportunity for a collaborative, hands-on chef who thrives in a team-oriented healthcare environment and is passionate about delivering high-quality culinary experiences that enhance patient and customer satisfaction.
The Huntington at NashuaExecutive Chef The Huntington at NashuaExecutive ChefNashua, New HampshirePuts residents first, ensures that all residents, families and employees receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals' needs and rights. Silverstone Living is a non-profit organization supporting Hunt Community, The Huntington at Nashua, At Home by Hunt and Webster at Rye.
Evviva TrattoriaSous Chef Evviva TrattoriaSous ChefConcord, New Hampshire$60,000–$65,000About Evviva Trattoria:Evviva Trattoria features modern Italian food served in a comfortable and casual atmosphere. Your duties and responsibilities include but are not limited to the following:Responsible for establishing pars, keeping order guides updated and all ordering.
Evviva TrattoriaHead Chef Evviva TrattoriaHead ChefBedford, New Hampshire$65,000–$75,000He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
Holiday by Atria - Birch HeightsSous Chef Holiday by Atria - Birch HeightsSous ChefDerry, New Hampshire$24–$28.80 / hourResponsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
ASHWORTH BY THE SEASous Chef ASHWORTH BY THE SEASous ChefHampton, NHResponsibilities include training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are correct.
Twelve PineChef Twelve PineChefPeterborough, NH$40,000–$44,000 / yearThis is the centerpiece of a marketplace featuring wines, cheeses, chocolates, specialty foods, craft beers, house made gelato and more in a century old, beautifully restored open post and beam railroad warehouse. Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service is beneficial.
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefConcord, NHActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Michael Timothy's Dining GroupNewSushi Chef - Portsmouth Michael Timothy's Dining GroupSushi Chef - PortsmouthPortsmouth, NHWe are a dining group that manages full-service restaurants throughout the state of New Hampshire and Woburn Massachusetts , including restaurants like Buckley's Great Steaks, Lost Cowboy Brewing, Surf Restaurant, and Buckley's Bakery & Cafes. Surf Portsmouth of the Michael Timothy's Dining Group is actively seeking a motivated Sushi Chef to prepare and roll sushi in our Portsmouth, NH location.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieConcord, NHMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefConcord, NHExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineConcord, NHResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
The Walt Disney CompanyDemi Chef de Rang The Walt Disney CompanyDemi Chef de RangConcord, NHComplete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.
The Walt Disney CompanyChef de Rang The Walt Disney CompanyChef de RangConcord, NHMinimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.
Primrose School of ExeterFood Service Teacher (Chef) Primrose School of ExeterFood Service Teacher (Chef)Exeter, NHPrimrose Schools is a mission-driven brand, and at Primrose School of Exeter, you’ll find opportunities for professional growth, a supportive team environment, and meaningful ways to give back to the community through events like Spring Fling and other charitable initiatives. Our research-informed Balanced Learning® approach gives every team member the tools and guidance to support children’s natural curiosity while helping them build confidence and independence.
ASHWORTH BY THE SEALine Cook ASHWORTH BY THE SEALine CookHampton, NHMaintains and stocks designated station, freezers, refrigerators and store room with food products daily; follows proper rotation system and notifies chef of any discrepancies or shortages. High school diploma or general education degree (GED); and one to two years related experience and/or training; or equivalent combination of education and experience.
Kendal At HanoverRounds Cook Kendal At HanoverRounds CookHanover, NH$22–$26.50 / hourPart timeCoordinating and preparing for meal service, which includes following production and prep sheets for all dining areas, having foods ready for service on time, and ensuring all special dietary meals are prepared properly. Completing HACCP temperature logs during hot food meal service.