Positiion Summary: Teaches a broad range of Culinary, Baking & Pastry and/or dining room courses using a diverse selection of delivery systems, such as, lecture, lecture/lab, technology, web-based programs, and alternatives. American Culinary Federation Certification (CCC, CEC, CMC, CCE, CWPC, CMPC, or CEPC), or equivalent required, or ability to acquire certification within three years of hire.