Gatheria StudioPart - Time Catering & Production Sous Chef Gatheria StudioPart - Time Catering & Production Sous ChefClearwater, FLThe Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. Gatheria Studio is a boutique catering and event studio company specializing in high-touch, chef-driven hospitality experiences across Tampa Bay.
E&E Stakeout GrillHead Chef E&E Stakeout GrillHead ChefBelleair Bluffs, FLDevelop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.
The Venice Golf and Country ClubExecutive Sous Chef The Venice Golf and Country ClubExecutive Sous ChefVenice, FLSet on 460 acres of scenic landscape featuring lakes and protected nature preserves, the Club is centered around an 18-hole, par-72 championship golf course designed by Ted McAnlis. Venice Golf and Country Club (VGCC) is the premier, private, member-owned residential country club located in beautiful Venice, Florida.
Rio IzakayaNewSous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, Tampa Rio IzakayaSous Chef for high end Japanese restaurant, Rio Izakaya, Westshore, TampaTampa, FL$70,000–$75,000 / yearOur menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.
E&E Stakeout GrillPantry /Pastry Chef E&E Stakeout GrillPantry /Pastry ChefBelleair Bluffs, FLThis is a critical role in delivering a consistent, high-quality guest experience. Experience in a pantry, garde manger, or pastry role in a high-volume kitchen.
Marriott International, IncNewSpecialty Restaurant Chef Marriott International, IncSpecialty Restaurant ChefSt Petersburg, FL$67,000–$89,000Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
E&E Stakeout GrillSous Chef E&E Stakeout GrillSous ChefBelleair Bluffs, FLExperience as a Sous Chef or strong line cook ready to step up in a high-volume kitchen. We are hiring a Sous Chef to support the Head Chef and help drive daily kitchen operations.
Mazzaro's Italian MarketNewProduction chef Mazzaro's Italian MarketProduction chefSt. Petersburg, FL$17–$20 / hourMazzaro's is a gourmet Italian market seeking a friendly, hard-working, and self-motivated catering Production Cook for its high volume market. Primary responsibilities include producing prepared foods for retail sales as well as catering.
Carrollwood Country ClubExecutive Chef Carrollwood Country ClubExecutive ChefTampa, Florida$80,000–$95,000The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
Concert Golf PartnersExecutive Chef - Country Club Concert Golf PartnersExecutive Chef - Country ClubTampa, Florida$80,000–$95,000The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation. Key Responsibilities:The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management.
Oak View GroupExecutive Chef | Full-Time | Benchmark International Arena Oak View GroupExecutive Chef | Full-Time | Benchmark International ArenaTampa, FloridaBoasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
Hilton GlobalExecutive Sous Chef - Hilton Tampa Downtown Hilton GlobalExecutive Sous Chef - Hilton Tampa DowntownTampa, FLFull timeAssist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed . As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Main Street Entertainment GroupNewExecutive Chef Main Street Entertainment GroupExecutive ChefTampa, FL$70,000–$85,000Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best of Florida’s seasonal bounty alongside sustainably sourced meats and seafood. With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing hospitality group committed to culinary excellence, impeccable service, and a strong connection to local producers.
J.C. Newman Cigar Co.Executive Chef J.C. Newman Cigar Co.Executive ChefTampa, FL$95,000–$115,000 / yearIn late 2026, we will open three new hospitality experiences inside a beautifully restored 1910 building across the street from El Reloj: Elaine's, a classic American restaurant with continental and local influences serving breakfast, lunch, and dinner; Stanford's Cigar Club, a premium cigar lounge with barrel-aged spirits and an exclusive cigar program; and The Inn at El Reloj, an eleven-room boutique hotel. As Executive Chef, you will serve as the culinary leader across all food and beverage operations on the property, including Elaine's Restaurant, inn amenities, room service, and private events for up to 200 guests.
Schulte Hospitality GroupNewHotel Alba Tampa-Executive Chef-*LOCAL CANDIDATES PLEASE* Schulte Hospitality GroupHotel Alba Tampa-Executive Chef-*LOCAL CANDIDATES PLEASE*Tampa, FLPerform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*
Three Oaks HospitalityExecutive Chef - Three Oaks Hospitality Three Oaks HospitalityExecutive Chef - Three Oaks HospitalityTampa, FLThree Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Ciro’s, M.Bird, Stones Throw, BAR AW, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments within our spaces, inspired by creativity and encouraged curiosity.
OakView GroupNewSous Chef | Full-Time | Zoo Tampa at Lowry Park OakView GroupSous Chef | Full-Time | Zoo Tampa at Lowry ParkTampa, FLResponsible for set-up of all equipment necessary for the above-mentioned areas, including but not limited to chafing dishes, sternos, china, serving ware, silverware, bowls and platters, heating lamps, and cutting boards* Assists Executive Chef with fulfilling kitchen record-keeping and administrative requirements, including food inventories and ordering of food products. Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Hilton Worldwide Holdings IncNewExecutive Sous Chef - Hilton Tampa Downtown Hilton Worldwide Holdings IncExecutive Sous Chef - Hilton Tampa DowntownTampa, FLAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
The BlakeNewFT - Sous Chef - The BlakeFT - Sous Chef -Sarasota, FLIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy.
Bern's Steak HouseExecutive Sous Chef Bern's Steak HouseExecutive Sous ChefTampa, FLFull timeBern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Main Street Entertainment GroupSous Chef Main Street Entertainment GroupSous ChefTampa, FL$52,000–$67,000We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.
Puff 'N Stuff CateringEvent Chef (Part-Time) Puff 'N Stuff CateringEvent Chef (Part-Time)Tampa, FLPuff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations". If so, we want you to join our team as an Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.
Bern's Steak HouseSous Chef Bern's Steak HouseSous ChefTampa, FLFull timeMonitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
Hilton GlobalBanquet Sous Chef - Hilton Tampa Downtown Hilton GlobalBanquet Sous Chef - Hilton Tampa DowntownTampa, FLFull timeAs a Banquet Sous Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.
Troon Golf, L.L.C.NewPizza Chef and Banquet Prep Troon Golf, L.L.C.Pizza Chef and Banquet PrepBradenton, FLCertificates/Licenses:Food Safety and Sanitation TrainingJob Knowledge, Skill, and Ability Preferences:Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English-speaking customers or co-workers, the manuals for the equipment the associates may use are in English).This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Esplanade Lakewood Ranch is proud to feature a dynamic and growing pizza program, built around our proprietary dough and house-made sauces, and we are seeking a passionate Pizza Chef to join our team.
Darden RestaurantsNewSous Chef Darden RestaurantsSous ChefSarasota, FLThey oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge.
Chart HouseSous Chef Chart HouseSous ChefLongboat Key, FloridaSet against the backdrop of Sarasota Bay, this high-volume, upscale dining environment offers the perfect blend of elevated cuisine and a resort-style atmosphere where every shift feels like an escape. As Sous Chef, you’ll play a key role in leading the kitchen, driving quality and consistency, and developing your team while building a long-term career with a nationally recognized brand.
TradeWinds Island ResortSous Chef TradeWinds Island ResortSous ChefSt Pete Beach, FloridaQualifications: Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
CBFS Hyde ParkNewSushi Chef Ro Hyde Park CBFS Hyde ParkSushi Chef Ro Hyde ParkTampa, FLSuccess in this role will be demonstrated by serving specialty sushi dishes to provide a rich and distinct Asian dining experience to attract more guests and increase sales. We are looking to hire highly skilled sushi chefs responsible for preparing different types of sushi, such as nigiri and maki rolls.
Noble TavernSushi Chef / Line Cook Noble TavernSushi Chef / Line CookSt. Petersburg, FL$18–$21 / hourNoble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Yard House RestaurantsSous Chef Yard House RestaurantsSous ChefSarasota, FLThey oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Sous Chefs leading the charge.
Compass Group USANewPASTRY CHEF (FULL TIME) Compass Group USAPASTRY CHEF (FULL TIME)Riverview, FL$18–$25 / hourBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Maggiano'sNewSous Chef Maggiano'sSous ChefTampa, FLOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life's most meaningful moments - from anniversaries and graduations to everyday dinners that becomelasting memories. The RoleAs a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano's commitment to quality and consistency.
Highgate Hotels LPSous Chef Highgate Hotels LPSous ChefSt Pete Beach, FLTraining in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
LegendsNewJunior Sous Chef- Suites - Raymond James Stadium LegendsJunior Sous Chef- Suites - Raymond James StadiumTampa, FLJoin us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.Junior Sous ChefIn this hourly role, Under the direction of the Executive Sous Chef, this individual will be responsible for effectively supporting all Suites culinary operations including the oversight of all Suites production, Suites operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Provides efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practicesEnsures all workstations, storerooms and dining areas remain clean, sanitized, safe and in proper working order at all times.*
Horizons Group CareCOOK / Sous Chef Horizons Group CareCOOK / Sous ChefBradenton, FL$17–$18 / hourThis role is hands-on and requires attention to detail, time management, and a commitment to maintaining a safe and positive dining experience for our residents. Horizons Group Care is a residential program dedicated to supporting at-risk youth in a safe, structured, and nurturing environment.
BOC FRANCHISING LLCHead Chef - Kitchen Manager BOC FRANCHISING LLCHead Chef - Kitchen ManagerRiverview, FL$75,000–$85,000 / yearBox of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.
Sacred PepperSous Chef Sacred PepperSous ChefTampa, FLMaintains a favorable working relationship with all other team members to foster and promote a cooperative and harmonious working climate which will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Responsibilities Primary duties and responsibilities include, but are not limited to, the following: • Cooks a variety food, with diverse methods of preparation and adheres to specific product specifications and handling procedures and plate presentation.
Sacred PepperPastry Chef Sacred PepperPastry ChefTampa, FLThe position involves standing and walking for extended periods, reaching, handling items of various weights, working in hot and damp environments, and exposure to noise and crowded spaces typical of a restaurant environment. The ideal candidate will be responsible for preparing a variety of desserts, pastries, pasta types, and other sweet goods following traditional and modern recipes.
Discovery Village at Sarasota Bay - ILSous Chef Discovery Village at Sarasota Bay - ILSous ChefBradenton, FL$2,022–$2,026Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
MarriottNewSushi Chef de Partie MarriottSushi Chef de PartieSarasota, FLLocation The Ritz-Carlton Sarasota, 1111 Ritz Carlton Dr, Sarasota, Florida, United States, 34236 VIEW ON MAP ( Ritz-Carlton Sarasota%2C 1111 Ritz Carlton Dr%2C Sarasota%2C Florida%2C United States%2C 34236). At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
Rivergate Steakhouse Company LLCNewChef / Kitchen Manager Rivergate Steakhouse Company LLCChef / Kitchen ManagerTampa, FLWe are seeking an experienced, organized, and passionate Chef / Kitchen Manager to lead our kitchen operations and culinary team. Collaborate with front-of-house management to ensure excellent guest experiences.
Compass Group, North AmericaNewCHEF MANAGER Compass Group, North AmericaCHEF MANAGERTampa, FLIn this role you will be responsible for the success of both the culinary and food service operation.**Key Responsibilities:**+ Full culinary management of food service operation to include inventory, ordering and receiving+ Knowledge of P&L accountability and contract-managed service experience is desirable+ Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products+ Possesses a passion for sustainability**Preferred Qualifications:**+ Must have a working knowledge of HACCP+ Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control+ Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Experience with exposition cooking needed+ Knowledge of P&L accountability and contract-managed service experience is desirable+ ServSafe certified is a plus**Associates at FISD are offered many fantastic benefits.****Both full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!**Flik Independent School Dining** has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Main Street Entertainment GroupSushi Chef Main Street Entertainment GroupSushi ChefTampa, FL$20–$28Main Street Entertainment Group is a restaurant management and development group with a deep love for the food and beverage industry. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.
Kobe Ichiban Japanese Steakhouse - FloridaTeppanyaki Chef Kobe Ichiban Japanese Steakhouse - FloridaTeppanyaki ChefBrandon, FL$12–$12As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. The Teppanyaki Chef learns and perfects the art of teppan cooking, using strong culinary skills and theatrical flair to prepare mouth-watering dishes in an entertaining and professional manner.
Kobe Ichiban Japanese Steakhouse - FloridaSushi Chef Kobe Ichiban Japanese Steakhouse - FloridaSushi ChefTampa, FL$18–$18As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. Driven by our core values of Teamwork, Integrity, and Hardwork, we are looking for service-minded individuals who thrive on supporting others and creating great guest experiences.
The Indigo RoadNewSous Chef The Indigo RoadSous ChefTampa, FLHome Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.* Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.* Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Bern's Steak HousePastry Sous Chef Bern's Steak HousePastry Sous ChefTampa, FLFull timeThe wines, steaks, seafood and even the coffee beans selected for roasting display the attention to detail we require. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Naked Farmer CareersSous Chef Naked Farmer CareersSous ChefTampa, FLYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. Your initiative as a mentor and leader in the kitchen will shine through as you engage in pre-shift meetings, manage shifts, and train new culinary team members according to Naked Farmer's training protocols.
Naked Farmer CareersChef de Cuisine Naked Farmer CareersChef de CuisineTampa, FL$60,000–$65,000 / yearYour passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.