106 Results for

Chef Jobs in River Forest, IL

Jobs

New!

Chicago, ILToday

$25.50–$29.30

Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

Chicago, IL7 days ago

Full-time
Employee

Position Overview:Manages Patient Meal Service food production, tray assembly, delivery / pick-up, which includes nourishment / unit supplies delivery to the patient floors and galley operations. Assists in the development of learning experiences for dietetic interns; acts as preceptor for internship rotations; acts as a role model for students by demonstrating professional competence.

Chicago, Illinois18 days ago

$70,000–$100,000 Per Year

About US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Chicago, IL30+ days ago

The Griffin Museum of Science and Industry, Chicago-one of the largest science museums in the world-is home to more than 400,000 square feet of hands-on exhibits designed to spark scientific inquiry and creativity! Other Requirements: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

New!

Chicago, IL1 day ago

$85,000–$115,000 Per Year

We seek an experienced, creative Client Executive Chef to lead daily lunch services for up to 450 guests, supporting diverse dietary needs and innovative menus across various cuisines. Ideal candidates have 1-3 years of leadership experience in high-end kitchens, strong communication skills, and a passion for experimenting with ingredients.

Chicago, Illinois14 days ago

$90,000–$100,000

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Chicago, Illinois30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview: As an Executive Chef with Sodexo, you'll bring precision, passion, and leadership to multiple Corporate Services accounts across the Midwest in a dynamic, 100% travel role.

New!

Chicago, IL2 days ago

Qualifications include a culinary degree, ability to interpret instructions, and flexibility to work retail hours, including evenings, weekends, and holidays. Responsibilities include scheduling staff, training, coaching, conducting performance appraisals, and supporting special events and promotional activities.

New!

Chicago, IL2 days ago

The role requires hands-on cooking skills, with the willingness to roll up sleeves and contribute directly in the kitchen. Candidates should have proven union employee management experience and the ability to lead a culinary team effectively.

CHICAGO, Illinois30+ days ago

Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview: Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at O'Hare International Airport in Chicago, IL.

Chicago, IL30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Chicago, IL12 days ago

Proven experience as an Executive Chef or in a luxury hotel property with annual revenue of $10 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

Chicago, IL30+ days ago

$130,000–$150,000

This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

Chicago, IL24 days ago

Full-time

Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. Understand and manage local and government-regulated food safety, risk prevention, fire prevention, hygiene practices, and emergency procedures to ensure the safety of all staff and guests.

New!

Chicago, IL2 days ago

$120,000–$140,000 Per Year

Preferred candidates have 2+ years senior leadership in respected restaurants or boutique/hotel settings, with luxury or acclaimed backgrounds, and familiarity with Midwest culture. Seeking a passionate Executive Chef to lead a food-centric boutique property with scratch cooking, including bread, pasta, and pastry in house.

Rosemont, Illinois13 days ago

$87,000–$92,000 Per Year

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Qualifications: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

New!

Chicago, IL2 days ago

The ideal candidate demonstrates strong leadership, organizational, and communication skills, with extensive hospitality industry knowledge and the ability to build motivated, high-performing teams. We are seeking an Executive Chef to lead our Culinary department, fostering a Culture of Caring by creating memorable guest experiences and motivating the team.

New!

Oak Lawn, IL2 days ago

$80,000–$90,000 Per Year

Requires experience with major hotel brands, strong leadership, communication skills, and knowledge of sanitation and kitchen equipment. Must be physically able to lift up to 50 lbs, work in diverse temperature environments, and handle multiple tasks.

New!

Chicago, IL2 days ago

We are seeking an Executive Chef to lead our culinary team and ensure high-quality, nutritious meals tailored to patients, visitors, and staff. Candidates must uphold confidentiality, demonstrate kindness, and adhere to health policies, including COVID-19 vaccination.

Chicago, Illinois26 days ago

$80,000–$90,000 Per Year

Manage Sous Chefs and ensure they are properly supervising kitchen staff and following all procedures and protocols for line checks, cook meetings, food allergy procedures, food consistency and presentations, etc. Ability to work long hours, including nights, weekends, and holidays, and the ability to work efficiently during peak service periods and maintain productivity under time constraints.

Chicago, Illinois30+ days ago

$90,000–$100,000 Per Year

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

New!

Oak Lawn, IL2 days ago

The role involves recruiting, coaching, and mentoring culinary staff, driving culinary excellence, and collaborating with leadership to support operational and financial goals. Key responsibilities include leading kitchen teams, developing menus with innovative and health-focused options, managing costs, and ensuring regulatory compliance.

New!

Chicago, IL2 days ago

$75,000–$85,000 Per Year

degree or equivalent, 5+ years of culinary management experience, high-volume foodservice expertise, computer proficiency, and ServSafe certification. Join a dynamic team dedicated to innovative campus dining and making a tangible impact on student experiences.

Geneva, IL14 days ago

$20–$25 Per Year

This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. - Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

New!

Chicago, IL2 days ago

Reporting to the Store Director and functionally to the Area Executive Chef, they oversee hiring, training, scheduling, evaluations, and terminations of the Back of House team. The Head Chef leads the culinary team’s daily activities to ensure guest satisfaction, profitability, and a positive work environment.

New!

Chicago, IL2 days ago

The Chef de Cuisine (CDC) supports the Executive Chef team in overseeing all aspects of authentic Italian dish production in the restaurant. They ensure consistent quality in food, manage a team of Sous Chefs, and collaborate on seasonal menu planning.

Chicago, IL12 days ago

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

New!

Chicago, IL2 days ago

$70,000–$100,000 Per Year

Seeking an Executive Chef for a Mediterranean restaurant in Chicago's River North, emphasizing California-style cuisine using local ingredients. Qualifications include 5+ years of Executive Chef experience in full-service restaurants and strong leadership skills.

Oak Brook, IL19 days ago

$80,000–$90,000 Per Year

From preparation and execution of the menu to assurance of guest satisfaction, the Executive Chef will oversee and coordinate the kitchen team to provide excellent operations in all facets of the business: hospitality, food quality, staff management, environment, and profitability. Focus on and maintenance of excellent kitchen facilities: equipment cleanliness and preventative maintenance, timely repair and resolution of any facilities related issues, and staff education on all kitchen facilities maintenance and cleanliness responsibilities.

New!

Chicago, IL6 days ago

Full-time

Over the years, we’ve evolved our portfolio by partnering with prominent industry entrepreneurs such as the Tao Group, Hogsalt, Boka Restaurant Group, Heisler Hospitality and Hickory Street Capital to cultivate one-of-a-kind venues tailored to the local markets. Four Corner’s is one of Chicago’s leading hospitality groups that owns and operates unique establishments, each thoughtfully created to offer an authentic social experience, approachable fare and superior service.

New!

Chicago, IL2 days ago

Ideal candidates have 2+ years of high-volume restaurant experience, relevant culinary or hospitality education, and strong leadership and multitasking skills. We prioritize heartfelt, human connections to improve lives—co-workers, guests, owners, and communities—driven by a culture celebrating individuality and authenticity.

Chicago30+ days ago

$85,000–$95,000 Per Year
Employee

Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.

Chicago, Illinois30+ days ago

$60,000–$90,000 Per Year

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Chicago, Illinois30+ days ago

$60,000–$90,000 Per Year

Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.

New!

Morton Grove, IL6 days ago

The Pastry Sous Chef supports the Executive Pastry Chef in leading our pastry department, ensuring high-quality production, recipe development, and staff supervision. Catering by Michaels, one of Chicago's premier catering companies, is hiring a Pastry Sous Chef to join our award-winning team.

New!

Chicago, IL2 days ago

Qualifications include an Associate degree or culinary certification, experience in kitchen leadership and large-scale foodservice, knowledge of current food trends, and proficiency with basic computer systems. The Senior Sous Chef supports daily kitchen operations at the Obama Presidential Center, assisting the Executive Chef in supervising food prep, menu development, and culinary staff.

New!

Downers Grove, IL2 days ago

$21–$23 Per Hour

Qualifications: Previous culinary and kitchen management experience preferred; a Food Handler's card is a plus. We are hiring a full-time Sous Chef for an educational facility in Downers Grove, IL.

New!

Chicago, IL2 days ago

As a Kitchen Leader, you'll oversee daily operations of both commercial and private kitchens, support the Executive Chef, and lead a team in menu development, staff management, and ensuring health and safety compliance. Ideal candidates have at least 2 years of experience in high-volume settings, relevant culinary or hospitality education, and strong leadership skills.

New!

Chicago, IL2 days ago

Join a renowned organization offering competitive pay, great benefits, award-winning restaurants, and excellent career opportunities in a vibrant, historic space. Key requirements include experience in top Chicago kitchens, comfort with high-volume operations, professionalism, and strong communication skills.

New!

Chicago, IL2 days ago

$85,000–$95,000 Per Year

Seeking a creative and highly organized Chef Tournant to oversee F&B operations at a luxury Five-Star Five-Diamond hotel in Chicago. Lead team meetings, orient new employees, and step in for executive culinary leadership as needed.

River Forest, Illinois30+ days ago

COMMUNITY NAME: Sunrise of River Forest Job ID: 2026-240633 JOB OVERVIEW: The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations. Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management.

East Hazel Crest, IL14 days ago

$43,400–$59,300 Per Year
Full-time

Our genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance. The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the Food and Beverage department.

New!

Schiller Park, IL2 days ago

$68,000–$70,000 Per Year

Join a team committed to excellence, integrity, and passion, helping enhance travel experiences through quality food service. Key responsibilities include managing daily operations, training staff, controlling costs, and ensuring timely and quality meal service.

Lake Zurich, IL11 days ago

Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.

New!

Park Ridge, IL2 days ago

Requirements include 6-8 years of high-level culinary and leadership experience, HACCP certification, strong food handling skills, and excellent communication. The role demands flexibility for shifts, physical stamina, and proficiency in managing team performance and operational metrics.

East Hazel Crest, IL30+ days ago

$52,600–$71,800 Per Year
Full-time

Must possess knowledge of all aspects of pastry production, to include but not limited to, pastries, breads, sweets, ice cream, fillings and toppings, including design, creation and execution of dessert menus, pastries and specialty / wedding cakes. The Chef - Pastry will work with, train, and direct kitchen pastry personnel to ensure high-quality pastry foods, timeliness in food service, and the highest levels of safety and sanitation.

New!

Schaumburg, IL2 days ago

Responsibilities include supervising station setup, managing inventory, maintaining cleanliness, training staff in food prep, portion control, safety, and sanitation. The role requires at least 3 years of restaurant chef experience, preferably in fine dining, with strong knowledge of food safety, recipes, and staff management.

New!

Chicago, IL2 days ago

Join a prestigious hospitality group led by renowned restaurateurs and a two-Michelin-starred chef, focused on culinary excellence and exceptional service. Skilled in menu development, launching new programs, and aligning culinary initiatives with financial goals.

Chicago, IL30+ days ago

Full-time

Read more about Butler: https://www.prnewswire.com/news-releases/butler-hospitality-announces-national-expansion-pipeline-301229851.html. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

Chicago, IL30+ days ago

Full-time

Butler Hospitality operating the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

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Chef Jobs in River Forest, IL

Lead Cook Marriott International, Inc

Food Service Director Eclaro

Executive Chef Ema

Executive Chef Sodexo Live! (Salary)

Client Executive Chef Sifted LLC

Executive Chef Davidson Hospitality Group

Executive Chef 2 Sodexo

Manager, Executive Chef - Walnut Room Macy’s

Hotel Executive Chef The Hunter Group Associates

Airline Lounges Executive Chef Sodexo

Executive Chef-Chicago, IL B Hospitality Corp

Fine Dining Executive Chef Redd Hospitality

Culinary Director & Working Executive Chef Marvin Love and Associates

Federales Logan Square - Executive Sous Chef Four Corners

Executive Chef Chef-Driven Property

Executive Chef Morton's The Steakhouse

Executive Chef Sonesta International Hotels Corporation

Executive Chef-Hilton Chicago/Oak Lawn Il Hotel Equities

Executive Chef Insight Hospital & Medical Center

Executive Sous Chef - Chicago DineAmic Hospitality

Executive Chef Hotel Lincoln

SYSTEM EXECUTIVE CHEF Compass Group USA

EXECUTIVE CHEF - IIT - CHICAGO, IL Compass Group USA

Head Chef Concept Restaurant

Head Chef - FUTURE OPPORTUNITIES Eataly

Chef de Cuisine Pastry - FUTURE OPPORTUNITIES Eataly

Chef de Cuisine Redd Hospitality

Executive Chef Lettuce Entertain You Enterprises

Executive Chef Puttshack

Porter - Sous Chef Four Corners

Chef De Cuisine Kimpton Hotels

Chef Tournant The Peninsula Chicago

Executive Sous Chef Il Porcellino

Banquet Executive Sous Chef Miru

Catering Pastry Sous Chef with Catering by Michaels Catering by Michaels

Senior Sous Chef - Obama Presidential Center Compass Group USA

SOUS CHEF (FULL TIME) Compass Group USA

Chef De Cuisine - Boleo Kimpton Hotels & Restaurants

Pastry Chef de Partie Hawksmoor

Chef Tournant H.S.H LIMITED

Sous Chef Sunrise Senior Living

Sous Chef - Food Bazaar Wind Creek Chicago

Sous Chef, Operations gategroup

Sous Chef Fabio Viviani Hospitality Group

Executive Sous Chef Universal Weather and Aviation

Pastry Chef Wind Creek Chicago

Sous Chef Perry' Restaurant Group

Maple Hospitality Group - Corporate Chef maple

Sous Chef- Chicago B Hospitality Corp

Sous Chef- O'Hare Airport B Hospitality Corp

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