Senior Executive Chef - Snowbird Powdr CorpSenior Executive Chef - SnowbirdSnowbird, UTYou will provide strategic leadership and oversight for all culinary operations across the property, including On-Mountain Food & Beverage outlets, Base Area restaurants, Hotel dining venues, Catering and Banquet operations, seasonal festivals such as the resorts annual Snowbird Oktoberfest, and special event dinners such as the Full Moon dinner series. Oversee culinary leadership across 5 à la carte restaurants ranging from breakfast through fine dining, 4 on-mountain scramble-style restaurants with distinct concepts, banquet operations, full-service bars, and multiple quick-service locations, with up to 20 outlets operating simultaneously during peak season.
Sous Chef - Ruth's Chris Steakhouse - Park City Hotel Park City / Ruth's Chris Steak HouseSous Chef - Ruth's Chris Steakhouse - Park CityPark City, UTFull timeMust maintain consistency in preparing the highest quality food & achieve financial objectives, and growing a highly profitable restaurant. Ruth's Chris Steakhouse Park City is seeking a dedicated and passionate Sous Chef to join our culinary team.
Senior Executive Chef - Snowbird POWDRSenior Executive Chef - SnowbirdSnowbird, UtahYou will provide strategic leadership and oversight for all culinary operations across the property, including On-Mountain Food & Beverage outlets, Base Area restaurants, Hotel dining venues, Catering and Banquet operations, seasonal festivals such as the resort’s annual Snowbird Oktoberfest, and special event dinners such as the Full Moon dinner series. Oversee culinary leadership across 5 à la carte restaurants ranging from breakfast through fine dining, 4 on-mountain scramble-style restaurants with distinct concepts, banquet operations, full-service bars, and multiple quick-service locations, with up to 20 outlets operating simultaneously during peak season.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFSalt Lake City, UT$100,000–$110,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
NewExecutive Chef Sandy, UT Compass Group North AmericaExecutive Chef Sandy, UTSandy, UT$78,000–$83,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Banquet Sous Chef Sundance Mountain ResortBanquet Sous ChefSundance, UT$28–$30 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Foundry Grill Chef de Cuisine Sundance Mountain ResortFoundry Grill Chef de CuisineSundance, UTThe employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock. A.) or equivalent from a two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience.
Sushi Chef GlenwildSushi ChefPark City, UTApplicants must be able to fillet fish, prepare all pertinent ingredients (including sushi rice), and maintain a clean/organized work space. Glenwild Restaurant and Clubhouse is seeking an experienced Sushi Chef, for our high end Japanese menu.
Assistant Pastry Chef KneadersAssistant Pastry ChefRiverton, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
NewSous Chef The Walt Disney CompanySous ChefSalt Lake City, UTExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Pastry Chef The Walt Disney CompanyPastry ChefSalt Lake City, UTActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
NewHead Pastry Chef KneadersHead Pastry ChefKaysville, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.
Resort Executive Sous Chef - Year Round Deer Valley ResortResort Executive Sous Chef - Year RoundDeer Valley, UtahThink positively and collaborate with VP of food and beverage, Director of Food and Beverage Operations, Director of Beverage, Resort Executive Chef and all Food and Beverage Managers, in all phases of our operations to maintain a general quality and style consistency in food and beverage offerings between all the different Deer Valley Resort Lodges and Outlets. PURPOSE OF POSITION: The Deer Valley Executive Sous Chef must provide the greatest possible consistency in innovative, creative, premier quality food to ensure attractive, appetizing, and superior taste and presentation for our guests.
Banquet Sous Chef - Summer 2026 Deer Valley ResortBanquet Sous Chef - Summer 2026Deer Valley, UtahDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
F&B Sous Chef Positions Deer Valley ResortF&B Sous Chef PositionsDeer Valley, UtahDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
Chef de Cuisine - Tree Room Sundance Mountain ResortChef de Cuisine - Tree RoomSundance, UT$100,000–$110,000 / yearFull timeWorking knowledge of classical and proper techniques for all line stations including Protein Set, Veg Set, Saucier, Entremetier, Charcuterie and Tournade Positions. The employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock.
Executive Chef Dexterra Group IncExecutive ChefSalt Lake City, UTThe companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.
Executive Sous Chef American Cruise Lines, Inc.Executive Sous ChefSandy, UTAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew.
Sous Chef American Cruise Lines, Inc.Sous ChefSandy, UTOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Pastry Chef American Cruise Lines, Inc.Pastry ChefSandy, UTAmerican Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Banquet Sous Chef Homma TalentBanquet Sous ChefSalt Lake City, UtahThe ideal Banquet Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary and stewarding teams, with the guest’s positive experience being the main driver. In some instances, the Banquet Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef.
Executive Chef Stein Eriksen Lodge at Deer ValleyExecutive ChefPark City, UtahThis hands-on leadership role oversees restaurant kitchens, banquet operations, in-room dining, and other food production areas to ensure exceptional culinary quality, guest satisfaction, financial performance, and team development. At least 3–5 years as Executive Chef, Executive Sous Chef, or equivalent leadership role within a luxury hotel, resort, fine dining restaurant, or upscale hospitality environment.
Assistant Pastry Chef Kneaders Bakery & CafeAssistant Pastry ChefLayton, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
Foundry Grill Sous Chef - FTYR - Season Pass included Sundance Mountain ResortFoundry Grill Sous Chef - FTYR - Season Pass includedUT$28–$30 / hourResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.
Head Pastry Chef Kneaders Bakery & CafeHead Pastry ChefPleasant Grove, UTA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.
Executive Sous Chef | Full Time | University of Utah (Ken Garff University Club) Oak View GroupExecutive Sous Chef | Full Time | University of Utah (Ken Garff University Club)Salt Lake City, UTThe Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.
Teppan Chef Benihana Inc.Teppan ChefRiverton, UTPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Tree Room - Chef de Cuisine Sundance Mountain ResortTree Room - Chef de CuisineUT$100,000–$110,000 / yearSupport and participate in environmental programs associated with position, for example, minimize waste, recycle, conserve energy, purchase and use sustainable products, educate co-workers/guests on environmental ethic, support vendors with similar environmental ethic, decrease pollution levels, minimize the use of toxic chemicals, restore wild life habitats, and carpool with co-workers to minimize carbon emissions. • Responsibilities include interviewing, hiring, and training employees, planning, assigning, and directing work, appraising performance, rewarding and disciplining employees, addressing complaints, and resolving problems.
NewSushi Chef, Salt Lake City, UT CozymealSushi Chef, Salt Lake City, UTSalt Lake City, UTCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Executive Sous Chef | Full-Time | University of Utah (Ken Garff University Club) Oak View GroupExecutive Sous Chef | Full-Time | University of Utah (Ken Garff University Club)Salt Lake City, UtahOverview: The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control for all public food events.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Salt Lake City, UTFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Chef de Cuisine The Walt Disney CompanyChef de CuisineSalt Lake City, UTResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Banquet Executive Chef Vail ResortsBanquet Executive ChefPark City, UT$63,431.73–$75,000 / yearFrom day one, you'll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Banquet Sous Chef REH Services, LLCBanquet Sous ChefSalt Lake City, UTPart timeThe Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. Engage in physical activities like standing for long periods, walking, and utilizing hands for tasks that involve gripping, handling, and reaching.
Royal Street Café Assistant Sous Chef - Summer 2026 Deer Valley ResortRoyal Street Café Assistant Sous Chef - Summer 2026Deer Valley, UtahDeer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts.
Jr Sous Chef The Lodge at Blue SkyJr Sous ChefWanship, UtahExperiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.
Sous Chef The Lodge at Blue SkySous ChefWanship, UtahSupervise and lead in ordering, receiving and storage of foods.adhere to Blue Sky food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests; Maintain food safety & protection; comply with food handling techniques, including dating, proper storage, rotation, etc. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.
Pastry Sous Chef Laredo Country ClubPastry Sous ChefDraper, UTFull timeThe premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. "To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service." .
Executive Chef American Cruise Lines, Inc.Executive ChefSandy, UTAmerican Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. If you''re ready to lead a high-performing galley crew, craft regionally inspired dishes, and provide exceptional guest service, all while traveling the country, this is the opportunity of a lifetime.
Chef de Cuisine - Uchi Salt Lake City (Coming Soon!) Uchi RestaurantsChef de Cuisine - Uchi Salt Lake City (Coming Soon!)Salt Lake, UtahHai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Chef de Cuisine to join us for our upcoming opening in Salt Lake City .
Pastry Chef - Uchi Salt Lake City (Come train with us!) Uchi RestaurantsPastry Chef - Uchi Salt Lake City (Come train with us!)Salt Lake, UtahHai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
Sous Chef - Uchi Salt Lake City - COME TRAIN WITH US! Uchi RestaurantsSous Chef - Uchi Salt Lake City - COME TRAIN WITH US!Salt Lake, UtahLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties. Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef.
Jr Sous Chef Mountain America Federal Credit UnionJr Sous ChefSandy, UTIf you need assistance with filling out our application form or during any phase of the application, interview, or employment process, please notify our Human Resources Team at 801-366-6947 option 1 or email macurecruiting@macu.com and every reasonable effort will be made to accommodate your needs in a timely manner. Working as a Jr Sous Chef, you will be responsible for independently preparing and managing production for your station and supporting the successful operation of the culinary department for Cairns Café.
Jr Sous Chef Lodge at Blue Sky LLCJr Sous ChefWanship, UTPart timeExperiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.
NewBanquet Chef Lodge at Blue Sky LLCBanquet ChefWanship, UT$80,000 / yearPart timeExperiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.
NewPart-time Chef/Kitchen Host Sinclair Broadcast GroupPart-time Chef/Kitchen HostSalt Lake City, UTNo day will look the same as a chef/kitchen host, however, the main responsibilities of the role will include:* Assists with daily preparation and content generation* Ability to conduct live and taped interviews in studio and in the field* Participates in pre and post-show meetings* Contributes content to the website and all digital platforms* Interacts with viewers on social media* Produce sales cooking segments (live and pre-taped) in rundown* All other duties as directed by managementAdditionally, this person should have…* A demonstrated background in cooking/baking, a related field, or an equivalent combination of education and work-related experience* A minimum of 1 year of live on-camera (tv or digital) producing and hosting kitchen/coking segments, or equivalent* Must have a minimum of 1 year of experience shooting video, writing and editing long and short form stories, vignettes, Facebook lives, and other on air or digital assignments as needed* Strong interviewing and interpersonal skills.* Must work professionally and collaboratively and help foster a team environment with co-workers* Professional interaction and collaboration with clients and guests are required* The ability to carry out sales segments as assigned* Sharp judgment* Excellent technical skills* The ability to work well independently* Must have and maintain a valid driver's license and a good driving record* Proficiency with computers, telephones, and other office equipment* The ability to meet deadlines, prioritize assignments, and handle multiple tasks simultaneously* Flexibility to work any shift, including weekends and holidays as neededWhile applying online, please include a link to your online demo reel, or a short segment you produced, preferably one done live.
Sous Chef Lodge at Blue Sky LLCSous ChefWanship, UTPart timeSupervise and lead in ordering, receiving and storage of foods.adhere to Blue Sky food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests; Maintain food safety & protection; comply with food handling techniques, including dating, proper storage, rotation, etc. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.
Banquet Executive Chef Vail Resorts IncBanquet Executive ChefPark City, UT$63,431.73–$75,000 / yearFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Murray, UTSeasonal Chef Instructor, Pastry (Sur La Table)Murray, UTSur La Table- Stores - 154 - Fashion Place - Sur La Table, 6117 S State St #B139, Murray, UT 84107 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Murray, UTSeasonal Chef Instructor, Savory (Sur La Table)Murray, UTSur La Table- Stores - 154 - Fashion Place - Sur La Table, 6117 S State St #B139, Murray, UT 84107 /Seasonal - Part Time /On-siteapply for this jobWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction.