PART_TIME

FEED

UNKNOWN

Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.

Lodge at Blue Sky LLC

Area Director of Talent & Culture

The Lodge at Blue Sky

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Room Attendant

PM Banquet Houseperson

On-Call Master Esthetician

Spa Attendant

Massage Therapist Lead

Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Kimpton Hotels

AM Line Cook

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In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.

HOUR

Azul Hospitality

Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")

IRecruitee

Front Desk Agent

Position Summary: Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.

Reef Capital Partners LLC

Line Cook (Commis), Le Depot Brasserie

FULL_TIME

Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.

Reef Capital Partners

Talent Acquisition

PURPOSE OF POSITION: A Cook II is responsible for assisting the Sous Chef with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.

Deer Valley Resort

F&B Cook II - Winter 2026 - 27

Sporting Clay Instructor

Blue Sky Utah LLC

Deer Valley Resort Company LLC

F&B Cook II - Winter 2026

Back Server

Restaurant Server PM

American Cruise Lines, the largest cruise line in the United States, is looking to add Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

American Cruise Lines, Inc.

Cook

American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.

Line Cook

Chef Jobs in Salt Lake City, UT

Chef Jobs in Salt Lake City, UT

Area Director of Talent & Culture Lodge at Blue Sky LLC

Area Director of Talent & Culture The Lodge at Blue Sky

Room Attendant Lodge at Blue Sky LLC

PM Banquet Houseperson Lodge at Blue Sky LLC

On-Call Master Esthetician Lodge at Blue Sky LLC

Spa Attendant Lodge at Blue Sky LLC

Massage Therapist Lead Lodge at Blue Sky LLC

AM Line Cook Kimpton Hotels

Steward Prep Cook ("Lava Platos y Preparador/a de Cocina") Azul Hospitality

Front Desk Agent Lodge at Blue Sky LLC

Line Cook (Commis), Le Depot Brasserie Reef Capital Partners LLC

Line Cook (Commis), Le Depot Brasserie Reef Capital Partners

F&B Cook II - Winter 2026 - 27 Deer Valley Resort

Sporting Clay Instructor The Lodge at Blue Sky

Sporting Clay Instructor Blue Sky Utah LLC

F&B Cook II - Winter 2026 Deer Valley Resort Company LLC

Back Server The Lodge at Blue Sky

Restaurant Server PM Lodge at Blue Sky LLC

Cook American Cruise Lines, Inc.

Line Cook American Cruise Lines, Inc.

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