Executive Chef Watermark Retirement Communities IncExecutive ChefSan Jose, CAAll resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. As a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing industry.
Full-Time Sous Chef Noble House Hotels and ResortsFull-Time Sous ChefSan Francisco, CAThis luxury hotel is set within the historic Haslett Warehouse, a grand building built in 1907 of exposed brick, Douglas Fir beams and so much seaside character; you feel as though you can almost reach out and touch the colorful Barbary Coast past. Located in the heart of San Francisco's Fisherman's Wharf, Argonaut Hotel exudes the true essence of a boutique hotel and features breathtaking views of the Golden Gate Bridge and Alcatraz Island.
NewSous Chef Albertsons Companies IncSous ChefSan Francisco, CALocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
New["SOUS CHEF (FULL TIME)","SOUS CHEF (FULL TIME)"] Compass Group, North America["SOUS CHEF (FULL TIME)","SOUS CHEF (FULL TIME)"]San Jose$28–$35 / hourText **JOB** to **75000** and search **requisition ID number** **** **1554086** **.******The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Epicurean Group+ We are hiring immediately for a full time **SOUS CHEF** position.+ **Location**: Archbishop Mitty High School - 5000 Mitty Way, San Jose, CA 95129.
Chef De Cuisine Tesla IncChef De CuisinePalo Alto, CA$76,000–$192,000 / yearAlong with competitive pay, as a full-time Tesla employee, you are eligible for the following benefits at day 1 of hire: Medical plans > plan options with $0 payroll deduction. This individual brings a deepunderstanding of fine dining, culinary artistry, and service excellence, acting as a bridge between culinarycreativity and operational consistency.
Sous Chef Crenn Dining GroupSous ChefSan Francisco, CaliforniaRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Catering Sous Chef - ServiceNow Compass Group North AmericaCatering Sous Chef - ServiceNowSANTA CLARA, CA$80,000–$85,000 / yearReporting directly to the Executive Catering Chef, the Catering Sous Chef will oversee daily culinary execution, menu development, team leadership, and operational excellence for a dynamic and fast-paced catering environment. 3+ years of progressive culinary leadership experience in catering, corporate dining, hotels, restaurants, or other high-end foodservice environments.
Executive Chef Clark's Menlo ParkExecutive ChefMenlo Park, CA$115,000–$125,000 / yearWith around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.
Executive Sous Chef Marriott International IncExecutive Sous ChefSan Francisco, CAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Catering Sous Chef - Servicenow Compass Group USA IncCatering Sous Chef - ServicenowSanta Clara, CA$80,000–$85,000 / yearReporting directly to the Executive Catering Chef, the Catering Sous Chef will oversee daily culinary execution, menu development, team leadership, and operational excellence for a dynamic and fast-paced catering environment. 3+ years of progressive culinary leadership experience in catering, corporate dining, hotels, restaurants, or other high-end foodservice environments.
DISTRICT CHEF - SANTA CLARA, CA Compass Group North AmericaDISTRICT CHEF - SANTA CLARA, CASanta Clara, CA$130,000–$150,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You will partner closely with operations, marketing, and culinary leadership to elevate the overall guest experience for a high-end clientele.
Executive Chef The Watermark at San JoseExecutive ChefSan Jose, CaliforniaAll resumes submitted by search firms to any associate at Watermark or its affiliates via-email, the Internet or in any form and/or method without a valid written search agreement in place for this position will be deemed the sole property of Watermark Retirement Communities, Inc. As a Watermark associate, you will have the opportunity to deploy your talents to their fullest as we drive the next 30 years of innovation in the senior housing industry.
District Chef - Santa Clara, CA Compass Group USA IncDistrict Chef - Santa Clara, CASanta Clara, CA$130,000–$150,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.
NewPrivate Chef MAHLER PRIVATE STAFFINGPrivate ChefPalo Alto, CaliforniaThis is a newly created role for a chef who is excited to become an instrumental part of the family's lifestyle, nutrition, and daily routine through thoughtful meal planning and nourishing cuisine. The family enjoys a variety of cuisines with an emphasis on Italian, Western, and fresh seasonal cooking, while also appreciating bold flavors, including Cantonese soups and teas.
Sous Chef Oakmont Senior LivingSous ChefAlameda, CA$22–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
F&B Sous Chef Avolta AGF&B Sous ChefOakland, CA$70,304–$76,541 / yearThe Sous Chef position is to support a brand new Trader Vic and Plum Market for this location: Provide flexibility to work any shift, any day of the week, including weekends & holidays Work a full-time schedule Sous Chef Job Responsibilities: Model and provide exceptional Guest Service and effectively resolve Guest issues. Able to stand and walk throughout the shift High School Diploma or Equivalent; Associate degree or above preferred Have a Driver's License * Two years of previous Sous Chef experience required.
KP828 - Full-Time Chef - Atherton, CA British American Household StaffingKP828 - Full-Time Chef - Atherton, CAAtherton, CaliforniaThis is a unique opportunity that differs from a traditional private chef position, since the majority of food prep will take place in a professionally equipped kitchen at the family's office in Menlo Park, located approximately 10 minutes from the family's Atherton residence. Overview: A private family in Atherton is seeking a polished, health-focused full-time private chef to support a family of four (two adults and two children, aged 9 and 3 years).
Sous Chef Lucky Strike Entertainment CorpSous ChefAlameda, CA$25.15–$29.15 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sushi Chef Benihana Inc.Sushi ChefCupertino, CAUses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar. May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, and fryers).
Research and Development Chef - Michelin Star Restaurant | #ZJMO 3625075 Superior Talent SourceResearch and Development Chef - Michelin Star Restaurant | #ZJMO 3625075San Francisco, CaliforniaThis role offers far more than daily execution—it provides the chance to influence future menus, collaborate on new ideas, and leave your mark on an ever-evolving culinary program while continuing to grow as both a creative chef and operational leader. You'll collaborate closely with an award-winning culinary leadership team to research, develop, test, and refine new dishes while playing an active role in the daily operations of an elite kitchen.
Atelier Crenn/Bar Crenn Chef de Partie Crenn Dining GroupAtelier Crenn/Bar Crenn Chef de PartieSan Francisco, CaliforniaCrenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
Sous Chef Lucky StrikeSous ChefAlameda, California$25.15–$29.15 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Sous Chef - Full Time! Ivy LivingSous Chef - Full Time!Santa Clara, CA$28–$32 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Corporate Chef Hospitalio RecruitmentCorporate ChefSan Francisco, CaliforniaYou will work with the chef/owner to create menus and then handle all the planning, logistics etc for their food promotions, new partner projects, popups, events etc. With additional upcoming ventures in collaboration with globally recognized brands, this role is integral to maintaining and expanding the group’s culinary legacy.
NewSous Chef - Bazille - Valley Fair Nordstrom IncSous Chef - Bazille - Valley FairSan Jose, CA$51,500–$84,000 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Restaurant - Chef Jackson VenturesRestaurant - ChefSan Francisco, CaliforniaThis is a flexible position, perfect for chefs who are passionate about Asian cuisine and enjoy working in a lively, team-oriented environment. Proven experience as a chef, line cook, or in a similar kitchen role (hotpot/BBQ experience is a plus!).
Restaurant - Asian Fusion Chef Jackson VenturesRestaurant - Asian Fusion ChefSan Francisco, CaliforniaKnown for our vibrant energy, premium ingredients, and AYCE-style service with a Chinese culinary focus, weâre proud to deliver an exceptional dining experience to every guest. Weâre seeking a creative chef with experience in Chinese and Asian fusion cuisines to help elevate our menu offerings.
Restaurant - BBQ Chef Jackson VenturesRestaurant - BBQ ChefSan Francisco, CaliforniaWeâre looking for passionate BBQ Chefs who know their way around smoke, fire, and flavor â from slow-smoked brisket and ribs to Asian-style Yakiniku and hotpot grill. If you love working with premium meats and want to help develop bold, unforgettable flavors for a next-generation dining concept, this is your role.
Experienced Chef - (*SF Bay Area Applicants Only) Mollie Stone's MarketsExperienced Chef - (*SF Bay Area Applicants Only)San Francisco, CACurrently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment. Mollie Stone’s Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986.
NewSous Chef EPIC SteakSous ChefSan FranciscoIf you enjoy a dynamic work environment, problem solving, connecting and motivating kitchen team, teaching, learning and helping your team grow then EPIC Steak is your opportunity. We are a high volume, multi dimensional restaurant seeking to be known as the Best Steakhouse in San Francisco & Best Place to work.
Sous Chef - Skilled Nursing/Healthcare Peninsula Post AcuteSous Chef - Skilled Nursing/HealthcareBurlingame, CAFull timePeninsula Post-Acute is a Medicare-certified short-term rehabilitation and skilled nursing facility located at 1609 Trousdale Drive in Burlingame, California. Now Hiring: Full-Time Sous Chef - Healthcare Peninsula Post Acute is seeking a talented and passionate Full-Time Sous Chef to join our culinary team.
Sushi Chef Tokyo Sushi & BarSushi ChefSouth San Francisco, CA$32–$35 / hourWe are looking for an experienced and reliable Sushi Chef to join our team. Minimum 2 years sushi experience preferred.
Sous Chef Flagship Facility ServicesSous ChefFremont, CaliforniaFlagship Culinary Services is seeking an experienced Sous Chef to run a mid-size, employee cafe for our Client, the largest social media company in the world. Create: develop and test recipes and new techniques and create daily-changing menus that you and your team will execute for breakfast, lunch and dinner.
Demi Chef Beyond GradDemi ChefCaliforniaDepartment: Culinary Position: Hot Appetizers Duration: 5 months Job Description: [FIRST NAME] will learn the Hot Appetizer Station; learn to manage, maintain, and operate the hotline; in addition, learn to prepare risottos, hot soups, sweet bread, pork belly, pasta, and any other hot items depending on the current menu; learn to be responsible for mise en place, preparing and plating of menu items. learn about payroll schedules and payroll tax withholding; local training area, housing options, apartment complexes, and transportation options; meet key contacts and other employees; receive computer training on company systems; receive an orientation to the local community including cultural centers, volunteer opportunities, local sporting events, and entertainment venues.
AM Jr Sous Chef Flagship Facility ServicesAM Jr Sous ChefFremont, CaliforniaFlagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Must have and maintain an active Management Level Food Handlers’ Certification (ServSafe) and adhere to local food handler requirement.
Hotel Banquet Chef Hospitality SpotlightHotel Banquet ChefAptos, AptosHospitality Spotlight is working with a luxury client in the central coast of California and we are looking for a hotel Banquet Chef. Thinks critically and objectively; has excellent problem solving skills and the ability to make quick decisions based on business demands.
Chef Homecooking Sm888 IncChefSan Francisco, CAFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Restaurant Sous Chef - Upscale Casual - Dublin, CA HHB Restaurant RecruitingRestaurant Sous Chef - Upscale Casual - Dublin, CADublin, CaliforniaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Chef de mission Orcom UsChef de missionSan Francisco, CaliforniaORCOM US is looking for an experienced accountant to join our branch in San Francisco. The supervisor will be responsible of a portfolio of clients in various business industries. Supervisory Responsibilities included: • Managing a team of associates • Oversees Accounting operations, which include financial accounting, accoun...
Creative Private Chef for San Francisco Family w/ Kids (Part-Time) TopbotsCreative Private Chef for San Francisco Family w/ Kids (Part-Time)San Francisco, CaliforniaBONUS: prep lunchboxes with delightful kid-friendly snacks, co-host special occasions like social feasts, or make grab-and-go freezer meals. Experienced with curating nutrient-dense foods and ingredients and combining them creatively in a diverse meal plan for maximum enjoyment and health benefits.
Production Chef Hummus Mediterranean KitchenProduction ChefSan Mateo, CA$90,000–$105,000A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Chef Description: We are looking for an experienced chef to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant and company.
NewSous Chef WaterbarSous ChefSan Francisco, CAHappy cooking Chef Requirements/Responsibilities Our sous chef team oversees the following responsibilities Heading and running services (lunch, dinner, private dining etc.) Oversight of different departments such as prep, dishwasher, Detailed prep work Ordering Prep lists Scheduling Collaboration with rest of chef team on menu and recipe creation. We are a high end seafood restaurant serving meticulously sourced, sustainably caught and harvested seafood, as well as all the other many bounties from amazing Bay Area farms, foragers and artisans.
NewPastry Sous Chef Compass Group North AmericaPastry Sous ChefCA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants.
Sous Chef CPU Compass Group North AmericaSous Chef CPUSan Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Pastry Chef/ Kitchen Manager The Glass JarPastry Chef/ Kitchen ManagerSanta Cruz, CaliforniaProduce fresh and delicious ice cream, sorbet, baked goods and confections (including a wide array of confections for each flavor, specials and toppings, praline, toffee, homemade chocolate and caramel sauces, cookies, balsamic reduction, fruit syrups, lemon curd, fruit compotes, meringue, homemade marshmallows, etc.) each day to ensure the completion of all production for The Penny Ice Creamery. The Penny Ice Creamery Pastry Chef/ Kitchen Manager oversees, directs, and executes all production needs in the Penny kitchen in Downtown Santa Cruz (913 Cedar Street, Santa Cruz, CA 95060).
Sous Chef (CPU) Compass Group North AmericaSous Chef (CPU)San Jose, CA$76,240–$78,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Beyond these responsibilities, the Sous Chef collaborates closely with the Chef de Cuisine to cultivate robust relationships with key stakeholders, collectively driving operational excellence and enhancing the overall user experience.
Sous Chef Accor SASous ChefSan Francisco, CASous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses. Maintain proper rotation of product in all chillers to minimize waste/spoilage, using FIFO Rules by maintaining a valid Food Handlers Certificate.
On-Call Event Chef Lunch With TonyOn-Call Event ChefAlviso, CaliforniaThis role will work collaboratively with the Event Lead (and their team) who executes Front of House service, and for large events will often have a support staff of Line Event Cooks aiding in the field kitchen. Direct supervision and leadership of your Back of House staff, which includes scheduling breaks/meals, ensuring adherence to event timeline, and ensuring their dress/attire (uniform appearance).
Chef De Partie - Food Services Healthright 360Chef De Partie - Food ServicesSan Francisco, CAGuides cooks and client volunteers, provide training on safe food handling, proper sanitation, and utilization of the FIFO method of inventory control, and coach team members on proper interaction with clients. The Chef De Partie operates with a focus on service and support, takes pride in the quality of their work, holds themselves and others accountable, follows through on obligations, effectively communicates and responds to inquiries, and engages their role with a sense of compassion and partnership to help further the agency's mission and goals.
Personal Chef ShefPersonal ChefSan Francisco, CaliforniaAbout Us Shef is a modern-day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented chefs in their area. Job Description If selected, you’ll be brought on to cook for our Weekly Shef Service where customers subscribe to meals delivered to their door each week offering a more steady & consistent income.