12 Results for

Chef Jobs in Tucson, AZ

Jobs

Tucson, AZ11 days ago

2. Supervise and coordinate kitchen staff, ensuring they are trained and performing their duties effectively. Collaborate with the Executive Chef to plan and develop new menu items.

Tucson, AZ14 days ago

Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Sahuarita, AZ30+ days ago

High school diploma or GED plus 5 years kitchen experience with at least two years of kitchen management or four years of lead cook/saucier/Chef de Partie experience; or an equivalent combination of experience and education. While performing the duties of this job, the employee regularly is required to stand for extended periods; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear.

Tucson, Arizona16 days ago

Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts, and the largest day spa in North America at The Venetian Resort in Las Vegas. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.

Tucson, Arizona30+ days ago

Ensures high and consistent quality of all menu items both in preparation and presentation: ensures that all recipes are followed exactly; checks the taste and texture of all the dishes before meal services; ensures “model” plates of all menu items before each meal service. With iconic properties in Tucson and Lenox, and a new destination opening in Austin in 2026, we create life-changing experiences for guests through world-class service, innovative wellness programming, and extraordinary hospitality.

Oro Valley, AZ16 days ago

The Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.

Sahuarita, AZ30+ days ago

$20.48–$27.71 Per Hour

High School Diploma or GED plus three years recent experience as a baker or pastry cook; at least one year of supervisory experience as a bakery or pastry lead or equivalent combination of experience and education. * Maintains and communicate with Room Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels.

Sahuarita, AZ30+ days ago

$16.26–$21.42 Per Hour

Under the direct supervision of the Room Chef and the F&B Back of the House Intern, this position entails prepping food items, cooking, placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. * Responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized; as well as free from all clutter, trash and non-approved items.

Sahuarita, AZ30+ days ago

$18.01–$24.36 Per Hour

Placing stock in proper storage areas, cleaning and maintaining work areas and kitchens, and overall production for all Food & Beverage venues. * Maintains and communicates with Pastry Chefs the foods/products needed to ensure safe par levels and proper stock levels.

Tucson, AZ30+ days ago

Bob’s Steak & Chop House specializes in serving big, flavorful steaks that are hand-selected from the top two percent of USDA prime beef along with Texas-sized portions of our award-winning sides. The Omni Tucson National Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service.

Tucson, Arizona30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

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Chef Jobs in Tucson, AZ

Jobs

Doubletree TCC- Sous ChefTCC Hotel 1, LLC

Sous Chef - Banquets (Hourly)Loews Ventana Canyon Resort

Room ChefDesert Diamond Casino & Hotel

Sous ChefCanyon Ranch

Chef de Partie - No Late NightsCanyon Ranch

Pastry Cook - Hilton Tucson El ConquistadorHilton

Lead Pastry CookDesert Diamond Casino & Hotel

Cook IIDesert Diamond Casino & Hotel

Pastry CookDesert Diamond Casino & Hotel

Specialty Restaurant Cook - FTOmni Hotels & Resorts

Back of House Team MemberFirebirds Wood Fired Grill

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