NewExecutive Chef SplendidoExecutive ChefTucson, AZSplendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, an art studio, a putting green, and more. Computer skills including MS Office, SharePoint, online training platforms, recipe, and inventory control software, scheduling systems, web based purchasing platforms, sanitation dashboards, point of sale systems and e-mail.
NewExecutive Sous Chef Casino Del SolExecutive Sous ChefTucson, AZMaintains appropriate staffing levels for fine dining venue; schedules staff to ensure an adequate number are available to serve guests; monitors all other outlets and assists outlet chefs in making adjustments according to business levels and conditions. Walks through and visually inspects all kitchens, storage areas, and receiving areas to insure they are secured when closed, items are properly dated and rotated, and all product is held at the proper temperature.
NewExecutive Chef Canyon RanchExecutive ChefTucson, AZThis is more than a kitchen leadership role - it's an opportunity to shape an exceptional guest experience, mentor culinary talent, and drive operational excellence at the highest level. You'll have the support of a strong leadership team, the resources to create inspiring menus, and the platform to build and mentor a talented culinary brigade.
Sous Chef - Banquets (Hourly) Loews Hotels Holding CorpSous Chef - Banquets (Hourly)Tucson, AZWhether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Sous Chef Marriott International IncSous ChefMarana, AZUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewChef de Cuisine - Canyon Club Loews HotelsChef de Cuisine - Canyon ClubTucson, AZFive to Six years' experience in quality food production, in an upscale hotel or high end freestanding restaurant; Three plus years Supervisory experience in quality food production, in an upscale hotel or freestanding restaurant of similar caliber. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.
NewSous Chef Canyon RanchSous ChefTucson, AZSince 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts, and the largest day spa in North America at The Venetian Resort in Las Vegas. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Tucson, AZFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSushi Chef, Tucson, AZ CozymealSushi Chef, Tucson, AZTucson, AZCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
NewVegan Chef, Tucson, AZ CozymealVegan Chef, Tucson, AZTucson, AZCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
NewSous Chef - FT Evenings Community Health SystemsSous Chef - FT EveningsTucson, AZJob Summary The Nutritional Services Lead is responsible for supporting daily operations of the Nutrition Services department by assigning tasks to Nutritional Services Technicians, overseeing service delivery, and assisting with meal service functions. This role collaborates with clinical dietitians, performs quality checks, and ensures patient satisfaction through effective communication and coordination of food preferences and dietary needs.
NewSous Chef Casino Del SolSous ChefTucson, AZPrepares and cooks dishes; ensures that menus, recipes, methods, pictures, and specifications provided by supervisors are followed exactly. Ensures that all the ingredients and necessary components for the menu items to be prepared during the shift are ready at the start of the shift (mise en place); assists when necessary.
Assistant Pastry Chef SplendidoAssistant Pastry ChefTucson, ArizonaAs our full-time Assistant Pastry Chef , you’ll work side-by-side with our Pastry Chef to lead bakeshop operations, craft stunning pastries, cakes, confections, and seasonal dessert menus, and support events with showpieces and stylish buffet displays. Splendido includes 293 Terrace and Villa Homes, as well as assisted living, memory care, long-term care, and rehabilitation services, along with multiple restaurants, a fitness center, an art studio, a putting green, and more.
NewSous Chef Fox Restaurant ConceptsSous ChefTucson, AZ$65,000–$75,000 / yearCulinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com .
Sous Chef TroonSous ChefTucson, ArizonaQualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon. Help train cooking techniques to the staff for a la cart service as well as special events including weddings.
Chef de Partie Canyon RanchChef de PartieTucson, AZEnsures high and consistent quality of all menu items both in preparation and presentation: ensures that all recipes are followed exactly; checks the taste and texture of all the dishes before meal services; ensures "model" plates of all menu items before each meal service. With iconic properties in Tucson and Lenox, and a new destination opening in Austin in 2026, we create life-changing experiences for guests through world-class service, innovative wellness programming, and extraordinary hospitality.
Pantry Chef - SSH DRG EmployerPantry Chef - SSHTucson, ArizonaPrepare portions and food items and stock the alley and line with items needed to complete orders on time. Team Members enjoy the following benefits for being a part of our growing team!
NewPantry Chef - SSH Dividend Restaurant GroupPantry Chef - SSHTucson, AZEssential Duties: Ability to handle knives and to operate kitchen equipment Follow recipe and presentation guidelines to meet or exceed guests' expectations Prepare portions and food items and stock the alley and line with items needed to complete orders on time. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Pastry Cook - Hilton Tucson El Conquistador HiltonPastry Cook - Hilton Tucson El ConquistadorOro Valley, AZThe Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.
Pastry Cook - Hilton Tucson El Conquistador Desert Hospitality ManagementPastry Cook - Hilton Tucson El ConquistadorOro Valley, ArizonaThe Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.
NewCook 1 Invited ClubsCook 1Tucson, AZOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Cook Lead - Full Time La Posada CareerCook Lead - Full TimeGreen Valley, ArizonaAssist Chef’s in training lead cooks with new menu rollouts, production lists, inventory control and overall kitchen organization and proper sanitation and cleanliness. Monitor kitchens for food preparation and distribution of workload, catering functions for food appearance and quality, and salad bar and buffets for professional and appealing appearance.
Dishwasher Legends Hospitality, LLCDishwasherTucson, AZHelp keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
Cook Legends Hospitality, LLCCookTucson, AZResponsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated. 1-3 years' experience preparing meals in a full-service kitchen (restaurant, hotel, resort, convention center, etc.).
NewDishwasher LegendsDishwasherTucson, AZClearly communicates with Kitchen Supervisor and Executive Chef.* Responsible for being able to communicate well with team members while maintaining a positive and professional work environment.* Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functionsEducation and Experience:* High school diploma or GED equivalent.*
Sr. Principal Storage and Data Protection Administrator - Must have a TS clearance RTX CorpSr. Principal Storage and Data Protection Administrator - Must have a TS clearanceTucson, AZCommunicates and works with associated organizations including the Front-End-of-the-Business architecture team, mission area Digital Program Leads (DPLs), end-users, Network Engineering, hardware & software vendors. You are the designated subject-matter-expert (SME) for storage hardware, networking, and backup applications (NetBackup, CommVault, & Veeam) as well as the system's infrastructure SME for tape library, Storage.
Dishwasher Legends GlobalDishwasherTucson, ArizonaHelp keep all China, Glass, and Silver in place, along with keeping the Banquet storage areas stocked and orderly. Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
NewCook Legends GlobalCookTucson, AZResponsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled, and dated. 1-3 years' experience preparing meals in a full-service kitchen (restaurant, hotel, resort, convention center, etc.).