Sous Chef Resort Lifestyle CommunitiesSous ChefHilliard, OH$25–$27Key Responsibilities Own the quality and presentation of every dish while showcasing your culinary skills by preparing a wide variety of meats, seafood, poultry, vegetables, and other items using diverse cooking methods such as broiling, grilling, frying, and sautéing. In the Executive Chef’s absence, you will step in to provide leadership, guiding the culinary team and preparing scratch-made dishes that are not only flavorful and beautifully presented but also personalized to residents’ preferences.
Chef de Cuisine - Denison University AramarkChef de Cuisine - Denison UniversityGranville, OH$70,000–$75,000Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewChef de Cuisine - Ohio Wesleyan University AramarkChef de Cuisine - Ohio Wesleyan UniversityDelaware, OH$72,000–$75,000 / yearImplements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Cook Doubletree by Hilton, Newark, OhioCookNewark, OH$15–$19 / hourFrom the moment guests receive our signature warm chocolate chip cookie, they're welcomed with genuine care—and that same welcoming culture extends to every member of our team. If you thrive in a fast-paced kitchen, enjoy working as part of a team, and take pride in your craft, we'd love to hear from you!
NewExecutive Chef StoryPointExecutive ChefPowell, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
NewExecutive Chef | Seafood Restaurant & Raw Bar | Columbus One Haus RecruitingExecutive Chef | Seafood Restaurant & Raw Bar | ColumbusColumbus, OH$90,000–$110,000 / yearThe Executive Chef owns the culinary program end-to-end at the Columbus location — menu execution, kitchen operations, team development, sourcing, and financial performance. The concept emphasizes high-quality, ingredient-driven cooking, warm hospitality, and a full slate of service — lunch, happy hour, dinner, and private events.
NewExecutive Chef / Kitchen Manager PF ChangsExecutive Chef / Kitchen ManagerColumbus, OH$75,500–$95,500 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
NewExecutive Chef Partner The Capital GrilleExecutive Chef PartnerColumbus, OH$82,000–$87,000 / yearThe Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Executive Chef No SolicitingExecutive ChefColumbus, OHDrive menu creation/food strategy for new and existing brand concepts through food category development, recipe creation/modification/testing, portion control definition, ingredient sourcing, etc. Project/budget annual food, labor and other kitchen costs; monitor actual financial results and takes corrective action, as necessary, to ensure financial targets are met.
NewExecutive Chef MAKEREADYExecutive ChefColumbus, OHThoughtful service, provisions with a point of view and endless attention to detail invite every guest to sit back, share a story of their own, and savor the magic of a well-crafted culinary experience. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors.
Sous Chef StoryPointSous ChefGrove City, OHFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Executive Chef | Seafood Restaurant & Raw Bar | Columbus One HausExecutive Chef | Seafood Restaurant & Raw Bar | ColumbusColumbus, OhioThe Executive Chef owns the culinary program end-to-end at the Columbus location — menu execution, kitchen operations, team development, sourcing, and financial performance. The concept emphasizes high-quality, ingredient-driven cooking, warm hospitality, and a full slate of service — lunch, happy hour, dinner, and private events.
NewExecutive Chef - Work/Life Balance + Holidays Off The Hunter Group AssociatesExecutive Chef - Work/Life Balance + Holidays OffColumbus, OHWe're searching for an Executive Chef for a prominent property located north of Columbus. All-scratch, as local and sustainable as possible food program.
Executive Chef Victoria's Secret & CoExecutive ChefReynoldsburg, OHThe Executive Chef drives and builds high-performing teams, and partners cross-functionally to deliver exceptional guest experiences aligned with company objectives. Your role: The Executive Chef provides strategic and operational leadership for all kitchen operations, including café and catering services across one or more locations.
Sous Chef RHSous ChefColumbus, OHAs a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.
NewExecutive Sous Chef (I/C of Banquets) MAKEREADYExecutive Sous Chef (I/C of Banquets)Columbus, OHAs part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment, including diabetic supplies and a wide range of ancillary benefits. With an emphasis on public gathering spaces, our hotel gives visitors, locals, entrepreneurs, and artists alike a place to come together, exchange ideas, and inspire one another.
Executive Chef - CUT132 Thompson Hospitality Services LLCExecutive Chef - CUT132Columbus, OHJoin the team at CUT132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. • Experience in a leadership position in a fast-paced restaurant • Experience as an executive chef • Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
NewEXECUTIVE CHEF II - OhioHealth Riverside Methodist Hospital - Columbus, OH Compass GroupEXECUTIVE CHEF II - OhioHealth Riverside Methodist Hospital - Columbus, OHColumbus, OHAssociates at Morrison Healthcare are offered many fantastic benefits including medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, paid parental leave, holiday time off (varies by site/state), personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs). With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
NewExecutive Chef Compass GroupExecutive ChefColumbus, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. About Levy: The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
NewExecutive Chef Hilton Columbus/Polaris CrescentExecutive Chef Hilton Columbus/PolarisColumbus, OHAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Nestled inside the stunning AAA Four-Diamond Hilton Polaris, our restaurant offers the prestige of the Hilton name, operated by the dedicated hospitality experts at Crescent Hotels & Resorts.
NewDivision Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Columbus, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown Crescent Hotels & Resorts LLCComplex Executive Chef: Westin Great Southern and Renaissance Columbus DowntownColumbus, OHPart timeInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
Executive Chef Compass Group North AmericaExecutive ChefColumbus, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.
NewEXECUTIVE CHEF II - OhioHealth Riverside Methodist Hospital - Columbus, OH Compass Group, North AmericaEXECUTIVE CHEF II - OhioHealth Riverside Methodist Hospital - Columbus, OHColumbus, OHEnsures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown Crescent CareersComplex Executive Chef: Westin Great Southern and Renaissance Columbus DowntownColumbus, OhioInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
NewSous Chef- 1922 Club Compass GroupSous Chef- 1922 ClubColumbus, OHSupports the Executive Chef in all culinary operations, including prep planning, menu execution, recipe adherence, and daily service leadership. • Assists with administrative and operational tasks such as production schedules, prep guides, staffing inputs, and event execution.
NewComplex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown CrescentComplex Executive Chef: Westin Great Southern and Renaissance Columbus DowntownColumbus, OHInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
EXECUTIVE CHEF III - NEW ALBANY, OH Compass Group North AmericaEXECUTIVE CHEF III - NEW ALBANY, OHNew Albany, OH$65,000–$71,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.
Sous Chef- 1922 Club Compass Group North AmericaSous Chef- 1922 ClubColumbus, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Supports the Executive Chef in all culinary operations, including prep planning, menu execution, recipe adherence, and daily service leadership.
Sous Chef - Town Hall - Columbus, OH (Columbus, OH) Harry Buffalo | Corporate Management GroupSous Chef - Town Hall - Columbus, OH (Columbus, OH)Columbus, OHWork with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision; Come up with new dishes which appeal to the clients, whenever required; Establish the working schedule and organize the work in the kitchen so that everything works. The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
Sous Chef Firebirds Wood Fired GrillSous ChefColumbus, Ohio$60,000–$70,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewComplex Executive Chef Renaissance Columbus Downtown HotelComplex Executive ChefColumbus, OHInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
Chef One HospitalityChefColumbus, OH$55,000–$65,000 / yearWe're a dynamic and fast-paced hospitality group known for our elevated menus, vibrant atmosphere, and passionate team. At One Hospitality, we believe that great food, excellent service, and unforgettable experiences go hand in hand.
NewSous Chef Landry'sSous ChefColumbus, OH$60,000–$75,000 / yearIf you thrive in a fast-paced, upscale environment and are passionate about precision, consistency, and developing great people, this is your opportunity to play a key role in delivering an unforgettable dining experience every service. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Chef Tournant - Hilton Columbus Downtown Hilton GlobalChef Tournant - Hilton Columbus DowntownColumbus, OHFull timeHilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. of versatile event space, and six distinct food and beverage outlets from its signature restaurant FYR to its rooftop bar Stories on High, making it one of the most dynamic hospitality environments in the region.
NewSous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFF #ZJD 3629137 Superior Talent SourceSous Chef | Kitchen Manager: Full Service, SIX HOLIDAYS OFF #ZJD 3629137Columbus, OhioWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Sous Chef/Kitchen Manager – Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS .
Sous Chef Mitchell's SteakhouseSous ChefColumbus, Ohio$60,000–$75,000 / yearFull timeIf you thrive in a fast-paced, upscale environment and are passionate about precision, consistency, and developing great people, this is your opportunity to play a key role in delivering an unforgettable dining experience every service. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
NewSOUS CHEF Harry BuffaloSOUS CHEFColumbus, OHWork with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; Come up with new dishes which appeal to the clients, whenever required; Establish the working schedule and organize the work in the kitchen so that everything works. The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Columbus, OHFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
NewCHEF DE CUISINE Compass Group North AmericaCHEF DE CUISINECOLUMBUS, OH$63,000–$70,000 / yearOpportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and developing. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)COLUMBUS, OH$24–$27 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewExecutive Chef NewVista Behavioral HealthExecutive ChefColumbus, OHA service activity which uses clinical and medical interventions, including the administration of physician prescribed medications and clinical monitoring, to help stabilize mental health symptoms for individuals requiring a more structured and supervised environment. Comprehensive Mental Health program with intensive treatment services to help individuals prepare for re-entry into all aspects of their lives including home, work, school, and relationships.
Pastry Chef The Walt Disney CompanyPastry ChefColumbus, OHActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
Sous Chef - Town Hall - Columbus, OH (Columbus, OH) TownHall Ohio CitySous Chef - Town Hall - Columbus, OH (Columbus, OH)Columbus, OHWork with the executive chef to produce diversified menus in accordance with the restaurant’s policy and vision; Come up with new dishes which appeal to the clients, whenever required; Establish the working schedule and organize the work in the kitchen so that everything works. The sous chef will also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles.
Catering Chef, North of Columbus w Work-Life Balance The Hunter Group AssociatesCatering Chef, North of Columbus w Work-Life BalanceColumbus, OHWith a focus on all-scratch cooking using locally sourced ingredients, this is a great opportunity to put your creativity and palate to the plate. We are gearing up for our busy season and looking to add a dynamic Executive Catering Chef to our team.
Executive Chef 3 SodexoExecutive Chef 3COLUMBUS, OhioFull timeMinimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Chef de Cuisine AramarkChef de CuisineDelaware, OH$70,000–$75,000 / yearImplements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewSous Chef Golden NuggetSous ChefColumbus, OH$60,000–$75,000 / yearIf you thrive in a fast-paced, upscale environment and are passionate about precision, consistency, and developing great people, this is your opportunity to play a key role in delivering an unforgettable dining experience every service. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
NewSous Chef (Columbus College of Art & Design) AVI FoodsystemsSous Chef (Columbus College of Art & Design)Columbus, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Sous Chef AVI FoodsystemsSous ChefMarysville, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.