NewSous Chef Firebirds Wood Fired GrillSous ChefColumbus, OHWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
NewTeppan Chef Benihana - ColumbusTeppan ChefColumbus, OHPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewCULINARY SOUS CHEF MGT Columbus Hospitality, LLCCULINARY SOUS CHEF MGTColumbus, OHProvide strong leadership and foster the development of the culinary and utility staff by creating an environment that inspires our team to continually improve their skills each day to elevate the culinary offerings for our guests. The Grand Event Center is managed by Columbus Hospitality Management, a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment.
NewRestaurant Sous Chef - Full Service - Columbus, OH HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Columbus, OHBlacklick, OH$55,000–$65,000 / yearAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Sous Chef - Upscale Casual Dining Gecko HospitalityRestaurant Sous Chef - Upscale Casual DiningColumbus, OH$60,000–$65,000 / yearThe ideal candidate for this position will have experience managing kitchen operations, leading BOH teams, and maintaining food quality and consistency. We are looking for an experienced Sous Chef to join a high-volume, polished casual restaurant in Columbus, OH.
NewSous Chef AVI FoodsystemsSous ChefEast Liberty, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
NewSous Chef (Columbus State Community College) AVI FoodsystemsSous Chef (Columbus State Community College)Columbus, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Job Description AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus State Community College.
NewSous Chef- Catering AramarkSous Chef- CateringDelaware, OH$20–$25 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.
Executive Chef The Boat HouseExecutive ChefColumbus, OHFull timeAccrued Paid VacationPaid/Floating holidays for 5 major holidaysPaid Sick Time renewed yearlyEducation Assistance Program (EdAP) for hospitality related education growthEmployee Assistance Program (EAP) to assist with work life balanceManagement Referral Program with up to a $4,000 payout for qualifying management positionsRate: $ 85,000-95,000/year + bonusResponsibilities:Oversee all aspects of the culinary operations at The Boat House. Requirements:Proven experience (minimum 2 years) as an Executive Chef in a high-volume restaurant or catering/event establishment.5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environmentStrong culinary skills with a passion for creating innovative and flavorful dishes.
Sous Chef Crescent Hotels & Resorts LLCSous ChefColumbus, OHPart timeThe Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of the Food and Beverage department. As a full time associate and manager you will be eligible for partially employer paid health, dental, and vision insurance, as well as 100% employer paid life insurance at one times your annual salary, 100% employer paid Short Term and Long Term Disability available on the first of the month following your initial start date.
Executive Chef Trinity Health CorporationExecutive ChefWesterville, OHUnder the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
Sushi Chef - Town Hall - Columbus, OH (Columbus, OH) Harry Buffalo | Corporate Management GroupSushi Chef - Town Hall - Columbus, OH (Columbus, OH)Columbus, OHThe sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids.
Lani Rooftop Sous Chef Lani Rooftop LoungeLani Rooftop Sous ChefPowell, OHFull timeMaintain rigorous inventory control, optimize food costs (COGS) through precise waste management, and oversee accurate procurement processes. Current ServSafe Manager Certification (or equivalent Ohio Department of Health-approved food protection manager certification) required.
Chef Mitchell's SteakhouseChefColumbus, Ohio$60,000–$75,000 / yearFull timeIf you thrive in a fast-paced, upscale environment and are passionate about precision, consistency, and developing great people, this is your opportunity to play a key role in delivering an unforgettable dining experience every service. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
NewSous Chef Sloopy's DinerSous ChefColumbus, OHWhy You'll Love Working at Sloopy's Diner While we don’t currently offer additional benefits, we pride ourselves on fostering a supportive and collaborative work environment. Sloopy's Diner, a beloved eatery in Columbus, OH, is looking for a talented and experienced Sous Chef to join our culinary family.
Sous Chef Crescent CareersSous ChefColumbus, OhioThe Hilton Columbus Polaris, located in the vibrant Polaris Fashion Place District, is currently seeking an experienced and dedicated Sous Chef to assist our Executive Chef in managing all aspects of the Food and Beverage department. As a full time associate and manager you will be eligible for partially employer paid health, dental, and vision insurance, as well as 100% employer paid life insurance at one times your annual salary, 100% employer paid Short Term and Long Term Disability available on the first of the month following your initial start date.
Chef One HospitalityChefColumbus, OHWe're a dynamic and fast-paced hospitality group known for our elevated menus, vibrant atmosphere, and passionate team. At One Hospitality, we believe that great food, excellent service, and unforgettable experiences go hand in hand.
Restaurant Sous Chef - Full Service - Orange, OH HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Orange, OHOhioAs a sous chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Sous Chef-Columbus Cameron Mitchell ExternalSous Chef-ColumbusColumbus, OhioResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Resident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Columbus, OHPosition Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.