263 Results for

Chef Manager Jobs in West Side, MA

Jobs

New!

Inwood, NY6 days ago

$100,000–$110,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

New York, NY12 days ago

$25–$29

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New York, NY25 days ago

$164,000–$165,000 Per Year
Full-time
Employee

Learn more about Beacon Hill and our specialty divisions, Beacon Hill Associates, Beacon Hill Financial, Beacon Hill HR, Beacon Hill Legal, Beacon Hill Life Sciences and Beacon Hill Technologies by visiting www.bhsg.com. Our niche brands offer a complete suite of staffing services to emerging growth companies and the Fortune 500 across market sectors, career specialties/disciplines and industries.

New!

New York, NY4 days ago

Under the direction of the Executive Chef develops recipes for all menus with consideration to nutrition requirements and balance, use of seasonal and affordable foods and introduces the variety necessary to maintain current customers and attract new business. TemPositions Eden Hospitality - We are currently seeking a Chef Manager of Dining Services to work with one of our higher education clients in NYC.

Morristown, NJ9 days ago

$110,000–$110,000

The Regional Chef Manager will oversee accounts in Central North Jersey/Morristown area, reports directly to the Regional Director, overseeing the culinary experience across a diverse portfolio that includes corporate and conference dining, workplace pantries, coffee and juice bars, and catering. Be a pivotal leader driving culinary excellence at Dartcor Food Services, a regional boutique hospitality company celebrated for its innovation, world-class service, and commitment to exceptional sourcing.

LONG BRANCH, NJ30+ days ago

Prior culinary management experience in a high‑volume environment• Experience in K12 schools preferred• Strong skills in food production planning, cost control, and inventory management• High‑end and/or VIP catering experience• Ability to train, coach, and lead culinary teams effectively• Full HACCP knowledge and ServSafe certification• Computer literacy (menu systems, ordering, and production tools)• Spanish language skills helpful but not requiredWho We Are. We’re looking for a hands‑on culinary leader with strong kitchen management experience, excellent communication skills, and the ability to inspire and develop teams across multiple school sites.

Stamford, CT13 days ago

$90,000–$90,000

Dartcor Food Services is a regional luxury hospitality company renowned for delivering exceptional culinary experiences with an emphasis on fresh, local ingredients and innovative dining concepts. Culinary Leadership: Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.

ENGLEWOOD CLIFFS, New Jersey23 days ago

Sodexo is seeking a dynamic General Manager/Chef Manager to lead our food service operations for a premier corporate services client in Englewood Cliffs, NJ. This is a unique, one-man-team role that requires a self-motivated leader to own the daily operations and ensure a high-quality experience for our client’s workforce.

Orange, NJ7 days ago

Competitive pay + opportunities for growthFamily-friendly schedule - no nights, weekends, or major holidaysComprehensive benefits: medical, dental, vision, and retirementPaid time off and professional development opportunitiesA chance to lead with purpose and impact the health and success of students every dayAbout Us:At Whitsons, we believe great food fuels great minds. Computer Skills:All Microsoft Office Suite productsAbility to learn new software programsOther Qualifications, Experience and Competencies:Minimum 3-5 years of high volume food service management experience required.

Brooklyn, New York30+ days ago

$79,000–$80,000

Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

New!

New York, NY4 days ago

Key Responsibilities:* Full culinary management of food service operation to include inventory, ordering and receiving* Knowledge of P&L accountability and contract-managed service experience is desirable* Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products* Possesses a passion for sustainabilityPreferred Qualifications:* Must have a working knowledge of HACCP* Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control* Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Experience with exposition cooking needed* Knowledge of P&L accountability and contract-managed service experience is desirable* ServSafe certified is a plusApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Bronx, NY7 days ago

$60,000–$65,000 Per Year

Key Responsibilities:* Full culinary management of food service operation to include inventory, ordering and receiving* Knowledge of P&L accountability and contract-managed service experience is desirable* Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products* Possesses a passion for sustainabilityPreferred Qualifications:* Must have a working knowledge of HACCP* Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control* Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Experience with exposition cooking needed* Knowledge of P&L accountability and contract-managed service experience is desirable* ServSafe certified is a plusApply to CCL today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Carteret, NJ17 days ago

Join SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.

New!

New York, NY4 days ago

$91,000–$115,000 Per Year

Salary Range: $91,000 - $115,000 AnnuallyHyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

New York, NY7 days ago

The Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. General physical requirement such as lifting 25lbs., standing for long periods, walking long distances, working in inclement conditions, lead and assist in evacuation of guests and staff, ability to walk up and traverse downstairs, bending and constant motion is often required.

New York, NY7 days ago

$70,000–$75,000 Per Year

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum of 2-3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred).

RAHWAY, NJ10 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

New!

New York, NY4 days ago

$110,000–$130,000 Per Year

This knowledge should be instrumental in elevating the kitchen staff's performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company's culture. While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service throughout the venue.

Kings County, NY30+ days ago

$110,000–$130,000 Per Year

You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

New!

New York, NY4 days ago

$70,000–$80,000 Per Year

The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Responsibilities include:+ Support senior leadership by developing and assuming key management responsibilities+ Assume the role of liaison between all departments within the culinary division and all other hotel departments.+

New!

New York, NY4 days ago

$70,000–$75,000 Per Year

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. WORKING CONDITIONSLocation: On-Site (One World Observatory, New York City)PHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.

New!

New York, NY4 days ago

$26–$28 Per Hour

Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks. Sous will have the opportunity to learn and develop skill sets such as mentoring staff and administrative and technical skills, including creating new dishes with the Chefs.

Greenwich, CT8 days ago

As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions. Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives.

Queens, NY25 days ago

$65,000–$70,200

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

New!

Short Hills, NJ4 days ago

Job DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees.*

New York, NY30+ days ago

Full-time

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.

Hillsborough, NJ7 days ago

Job Knowledge, Skill, and Ability Preferences:* Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).* Promotes effective communication among the operational departments that interact with the kitchen such as Banquets, Restaurant and Snack Bar.* Trains and supervises associates in the proper preparation of menu items and operation of equipment.*

Greenwich, CT7 days ago

Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

New!

New York, NY3 days ago

$70,000–$90,000 Per Year

The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Greenwich, CT30+ days ago

Morristown, NJ11 days ago

$65,000–$75,000

Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

New York, NY19 days ago

$4,750–$7,000

Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".

New York, NY26 days ago

$71,500–$88,000 Per Year

Take your passion for food and people, with strong culinary and leadership skills, and considerable experience in the food service or restaurant industry to create amazing experiences for our employees, visitors, and patients. New York, New YorkShift: Day Flex (United States of America)Description: World-Class Nutrition: Leadership Makes It Possible.

New York, NY7 days ago

$75,000–$87,000 Per Year

Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers.

New!

Fort Lee, NJ4 days ago

Concept:Features an open kitchen and combines Southern Italy-inspired interior design with the charm of the Hudson River Valley. Experience: Proven experience in culinary roles, with the ability to lead and manage a kitchen team; upscale dining experience is an asset.

Brooklyn, NY30+ days ago

Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.

Garden City, NY30+ days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

Greenwich, CT18 days ago

$65,000–$75,000 Per Year

Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

New!

Queens, NY6 days ago

$64,000–$69,000

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

White Plains, New York30+ days ago

$28–$33 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

N. BRUNSWICK, New Jersey30+ days ago

$21–$23.10 Per Hour

New!

New York, NY4 days ago

$68,500–$70,000 Per Year

REQUIREMENTS:* Must have 5 years + of line cook experience in NYC at a comparable restaurant or hotel* Must have a good understanding of the English language (spoken and written)* Must be able to lift 50 lbs* Must be able to stay on your feet for 8 hours plusKnowledge:* Must have excellent knife skills* Must have basic knowledge of kitchen equipment such as vita prep, robo coup, ovens and burnersCertifications:* NYC serv safe certificateSalary Range:* $68,500 - $70,000/ Annually RESPONSIBILITIES AND AUTHORITIES:* Always treats guests with courtesy and respect in a variety of situations* Displays honesty & integrity* Delivers outstanding service and creates memorable experiences.*

New York City, New York30+ days ago

$200,000–$225,000 Per Year

This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

Lyndhurst, NJ7 days ago

Supervise kitchen staff, utility, and sanitation associates as needed in the absence of the Executive Chef.* Maintain accurate records of recipes, production logs, and payroll submissions. Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences.

New!

Ridgewood, NJ4 days ago

40North full service restaurants include Piattino, Office Tavern Grill, NOM Mexican Table + Tequila Bar, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc. Customer Satisfaction: Play an active role in achieving high levels of customer satisfaction by consistently delivering delicious, visually appealing, and well-cooked dishes.

Orangeburg, NY29 days ago

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!

Jersey City, NJ8 days ago

$23–$28 Per Hour

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.

Edison, NJ12 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

Perth Amboy, NJ12 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.

New!

New Brunswick, NJ4 days ago

Union Description AFSCME - Local 888 Payroll Designation PeopleSoft Seniority Unit Dining Halls and Snack Bars - New Brunswick Terms of Appointment Staff - 12 month Position Pension Eligibility PERSQualificationsMinimum Education and Experience* High school/vocational school education or an equivalent combination of education and/or experience and a minimum of four years of high volume food service experience. Position DetailsPosition InformationRecruitment/Posting Title Sous Chef Job Category AFSCME Local 888 Department Dining Services OverviewRutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey's preeminent, comprehensive public institution of higher education.

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Chef Manager Jobs in West Side, MA

Executive Chef gategroup

Sous Chef - Fordham Lincoln Center Aramark

Executive/Personal Assistant Beacon Hill Staffing Group, LLC

Chef Manager of Dining Services - OrderID: 4927 TemPositions Eden Hospitality

Regional Chef Manager Dartcor

Chef Manager - Catering Support Sodexo

Chef Manager Dartcor

General Manager/Chef Manager Sodexo

Chef Manager - Orange School District Whitsons Culinary Group

Chef Manager 1528091 Compass Group

CHEF MANAGER Compass Group USA

Chef Manager Compass Group USA

Kitchen Manager/Head Chef SALS BISTRO & BAR LLC

Executive Sous Chef Hyatt

Junior Sous Chef MSG Entertainment Holdings, LLC

Sous Chef (One World Observatory) AEG Presents

Executive Sous Chef Sodexo

Executive Chef Puttery

Executive Chef Pasta Louise Restaurant

Sous Chef Hyatt

Sous Chef (One World Observatory) Legends

Junior Sous Chef Momofuku

Sous Chef RH

Executive Sous Chef Uncle Jack's Steakhouse

Pastry Sous Chef - FUTURE OPPORTUNITIES Eataly

Sous Chef - Tempo New York Times Square Hilton Global

Sous Chef Troon Golf, L.L.C.

Banquet Chef Burning Tree Country Club

Sous Chef Parla

Banquet Chef Burning Tree Country Club Inc.

Sous Chef Chelsea Hospitality Group

Head Chef Prime Goup

Sous Chef - Cornell Garden Cafe NYP

Sous Chef (New Opening Team) - Manhattan Tatte Bakery & Cafe

Executive Chef Chefs Recruitment

Executive Chef - Soho House Dumbo Soho House & Co.

Sous Chef bartaco

SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-Georges

Sous Chef - Westside Uncle Jack's Steakhouse

Sous Chef Bowlero

Sous Chef Lucky Strike Entertainment

Junior Sous Chef Arlo Hotels

Executive Chef - Private Household MAHLER PRIVATE STAFFING

Sous Chef Concord Hospitality

Sous Chef Villa Restaurant Group

Sous Chef / Line Cook ARFETTA INC

Personal Chef Tiny Spoon Chef

Executive Chef 3 Sodexo

Executive Chef 2 Sodexo

Sous Chef Rutgers University

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