Maintain a clean, safe, and organized kitchen environmentWash and sanitize pots, pans, dishes, utensils, and kitchen equipmentOperate dish machine and follow proper dishwashing proceduresKeep floors clean and dry, including sweeping and mopping as neededTake out trash, recycling, and cardboard; break down boxes and maintain waste areasAssist with general cleaning and upkeep of the kitchen and dining areasSupport the culinary team with additional utility tasks as neededFollow all safety, sanitation, and HACCP guidelinesWork as part of a team in a fast-paced, supportive environmentSchedule: 11:00 a.m.- 7:00 p.m. This location is not accessible by public transportation; successful candidates must have reliable transportation.