When not doing dishes, you will need to restock items, prep food, sanitize high touch points every hour, switch out utensils every 2 hours and sanitize counters, clean appliances and machines, empty and clean trash receptacles, use our software program to document the completed tasks, and other duties, as needed. The Dishwasher’s duties include learning to use our automated washing machine, washing our prep tubs, pans, and other cookware we do not have full- service dining, so we do not have any tableware.