NewExecutive Chef AramarkExecutive ChefRapid City, SDThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
Executive Chef 3 SodexoExecutive Chef 3GENEVA, NY$74,290–$96,140Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. In this high-profile campus account, the Executive Chef will oversee menu planning and costing, production systems, budgeting, inventory management, and strong client and guest engagement.
NewExecutive Chef 4 SodexoExecutive Chef 4WEST HAVEN, CT$103,445–$133,870What You Bring: Proven experience as an Executive Chef, Executive Sous Chef, or senior culinary leader in higher education, hospitality, healthcare, or large-volume food service environments. This position is ideal for an experienced Executive Chef who combines strong culinary leadership with financial acumen, operational excellence, and a passion for delivering exceptional guest experiences.
Executive Chef 2 SodexoExecutive Chef 2ATHERTON, CA$77,605–$100,430Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Executive Chef - University of Tennessee Athletics AramarkExecutive Chef - University of Tennessee AthleticsKnoxville, TNUniversity of Tennessee Athletics is a management position overseeing the culinary operations for the University of Tennessee Athletics Department and venues, including athletics events, concerts & special events, and catering services. Our team is dedicated to providing immersive and captivating F&B experiences for fans, students, and alumni at one of the most iconic programs in collegiate sports, supporting a leading Athletics Department.
Executive Chef 1 SodexoExecutive Chef 1CLEVELAND, OH$56,270–$72,820Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services.
NewRestaurant Executive Chef - PNC Park AramarkRestaurant Executive Chef - PNC ParkPITTSBURGH, PAThe Restaurant Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
NewExecutive Chef - Tennessee State Univ. - Nashville, TN AramarkExecutive Chef - Tennessee State Univ. - Nashville, TNNahsville, TNThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
Executive Chef for Italian Restaurant Bacco Inc.Executive Chef for Italian RestaurantNew Hope, PAFamily owned Italian Restaurant in New Hope, Pennsylvania is seeking an experienced and passionate Executive Chef to lead our kitchen team. Interested candidates are welcome to submit their CV/resume and relevant experience to: kabashirrust@gmail.com.
Executive Sous Chef - Subaru Park, Home of the Philadelphia Union AramarkExecutive Sous Chef - Subaru Park, Home of the Philadelphia UnionChester, PAReports to and supports our Executive Chef in overseeing the culinary team for daily culinary operations for sporting, catering, and special events of varied size at the location. Aramark is currently seeking an Executive Sous Chef to support culinary operations at Subaru Park, Home of the Philadelphia Union in Chester, PA.
NewSous Chef Olde Mecklenburg Brewery LLCSous ChefCharlotte, NC$50,000–$60,000 / yearOur original location sits in Charlotte's Lower South End (LoSo) and features a state-of-the-art production facility, a full-service restaurant, and a one-acre biergarten. Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — which requires every beer be made with only four ingredients: water, barley, hops, and yeast.
NewChef Manager SodexoChef ManagerNEW HAVEN, CT$58,735–$76,010You will work as part of a collaborative culinary leadership team that includes the Director of Culinary Services, two Executive Chefs supporting the main patient tray line, a Retail Executive Chef, and a Procurement Manager, ensuring seamless operations across all areas of service. Reporting directly to the Culinary Executive 1 (CE1) and General Manager, the Chef Manager oversees a team of approximately 25 union frontline employees and plays a critical role in ensuring the safe, efficient, and high-quality delivery of patient meals.
NewExecutive Chef I Brightview Senior Living, LLCExecutive Chef IEatontown, NJ$33.50–$38.50Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.
NewExecutive Chef Great Wolf LodgeExecutive ChefScotrun, PA$80,000–$90,000At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Development, implementation, and monitoring of programs that assures a safe facility and work environment that is in compliance with all appropriate regulations-Food Safety, Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communications Programs.
Executive Chef - Lander Univ - Greenwood, SC AramarkExecutive Chef - Lander Univ - Greenwood, SCGreenwood, SCThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
NewExecutive Chef - Athletic Training Center AramarkExecutive Chef - Athletic Training CenterKnoxville, TNThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
Executive Chef - Fordham University - Lincoln Center Campus AramarkExecutive Chef - Fordham University - Lincoln Center CampusNew York, NY$75,000–$85,000The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Chef - Mercer Univ - Macon, GA AramarkExecutive Chef - Mercer Univ - Macon, GAMacon, GAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
NewExecutive Chef - University of Iowa Athletics AramarkExecutive Chef - University of Iowa AthleticsIowa City, IAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food . ?
NewExecutive Chef - Bethlehem Barrel & Drafthouse AramarkExecutive Chef - Bethlehem Barrel & DrafthouseBethlehem, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewExecutive Chef - Bridgewater College AramarkExecutive Chef - Bridgewater CollegeBridgewater, VAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
NewSenior Executive Chef AramarkSenior Executive ChefGreenville, NCPrevious experience with controlling food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewExecutive Chef - The Golden Spur Restaurant - Univ of South Carolina AramarkExecutive Chef - The Golden Spur Restaurant - Univ of South CarolinaColumbia, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
NewExecutive Sous Chef Great Wolf LodgeExecutive Sous ChefScotrun, PA$80,000–$80,000An employee’s pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.
Private Executive Chef (2026) Excellence Services, LLCPrivate Executive Chef (2026)MENLO PARK, CAFull timeCreate customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.
Commis Chef Scenic Hotel GroupCommis ChefWest Coast, WA$26.50–$28 / hourAs an integral part of the kitchen operation, you'll work with fresh local ingredients, gain hands-on experience, and be part of a supportive crew delivering quality dining experiences. b'nnnn n n nn nn n n nn Commis Chef | Jobs at Scenic Hotel Group nn n nn n n nn n nn n n n n nn n n n nn n nn n n nn nnnnnn n n nn.
Commis Chef - Katonah-Lewisboro Union Free SD AramarkCommis Chef - Katonah-Lewisboro Union Free SDNY$20–$25 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Commis Chef - Loyola - Downtown Catering AramarkCommis Chef - Loyola - Downtown CateringChicago, IL$26–$28 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
Commis Chef - Camp Rockmont AramarkCommis Chef - Camp RockmontMontreat, NCBakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods • Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures • Cleans and sanitizes work areas, equipment, and utensils • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. • Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks • Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
Commis Chef Asia Live Valley FairCommis ChefSanta Clara, CA$76,000–$82,000Spanning about 15,000 square feet across Level 1 and Level 2, Asia Live combines exceptional dining, vibrant energy, and cultural storytelling in one of Silicon Valley’s most prominent retail and lifestyle destinations. True to the original China Live experience, the new 15,000 square-foot space complex’s restaurant will feature an open kitchen concept where diners can watch the cooking action.
Commis Chef NukhaCommis ChefLas Vegas, NevadaNukha is restaurant and lounge with delicious mediterranean food, signature cocktails, and premium hookahs, made from high quality tobaccos. Nukha is situated in the heart of the fabulous Las Vegas, at the Town Square on the Las Vegas Boulevard.
Commis Chef Nukha LLCCommis ChefLas Vegas, NVIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. Maintain cleanliness in the kitchen, including washing dishes, utensils, and work surfaces.
Executive Chef Joshuas Restaurant & LoungeExecutive ChefPort Angeles, WA$20–$22 / hourFull timeOversees food preparation by consulting with food and beverage directors; sous chefs, pastry chefs, chefs de froid, cooks, and team leaders; overseeing portion size; controlling productivity; providing culinary leadership in areas of personal expertise; monitoring presentations, garnishments, and sauces. * Meets culinary financial objectives by estimating requirements; preparing an annual budget; designing menus; anticipating and evaluating response to menu presentation; scheduling expenditures; analyzing variances; initiating corrective actions; evaluating time-saving production techniques; training others in specialty techniques.
Banquet Sous Chef DAVIDSON HOTEL COMPANY LLCBanquet Sous ChefSpokane, WAFull timeAs a key member of our culinary team, you will assist the Executive Chef in planning, organizing, and executing banquet events, ensuring high-quality cuisine and an unforgettable dining experience for our guests. If you thrive in a collaborative and high-energy atmosphere, have a strong attention to detail, and are dedicated to culinary excellence, we invite you to apply for this exciting opportunity to contribute to our guests' special occasions and be part of a vibrant hospitality team.
Cook/Commis InterContinental Hotels Group PlcCook/CommisGuamLanguage - Fluent in English (speaking, listening, reading and writing) Preferred (if required) Carrying or lifting items weighing up to 50 pounds Standing, walking and moving about the kitchen Bending, stooping, kneeling Handling food and beverages, stoves, utensils, and other food service or culinary supplies and equipment. Join us and you'll become part of the global IHG family - Our colleagues share some winning characteristics: we work better together, we trust and support each other, we aim higher by looking for better ways to do things, we do the right thing, and we welcome different perspectives.
Commis BR Prime Steakhouse - Beau Rivage MGM ResortsCommis BR Prime Steakhouse - Beau RivageDemonstrates 1+ years of prior relevant experience in high volume cooking, or an equivalent combination of education, training, and experience. Your dedication to consistency, teamwork, and craft will help ensure every guest leaves with a WOW memory worth savoring.
Banquets Commis (Prep Cook) Accor SABanquets Commis (Prep Cook)Los Angeles, CAOur Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions, from planning service during pre-shift meetings and accommodating spur-of-the-moment requests, to all steps of food production and maintaining the organization and cleanliness of work areas. From the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features.
Mirabella | Commis I - Line Cook Fontainebleau Florida Hotel, LLCMirabella | Commis I - Line CookMiami Beach, FloridaPrepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Prime 54 | Commis II - Prep Cook Fontainebleau Florida Hotel, LLCPrime 54 | Commis II - Prep CookMiami Beach, FloridaPrepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Garde Manger | Commis II - Prep Cook Fontainebleau Florida Hotel, LLCGarde Manger | Commis II - Prep CookMiami Beach, FloridaPrepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
La Cote | Commis II - Prep Cook Fontainebleau Florida Hotel, LLCLa Cote | Commis II - Prep CookMiami Beach, FloridaExamples of Duties, includes but is not limited to the following:Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment . Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Vida | Commis I - Line Cook Fontainebleau Florida Hotel, LLCVida | Commis I - Line CookMiami Beach, FloridaPrepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Vida/Blade | Commis I - Line Cook Fontainebleau Florida Hotel, LLCVida/Blade | Commis I - Line CookMiami Beach, FloridaPrepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
La Cote | Commis I - Line Cook Fontainebleau Florida Hotel, LLCLa Cote | Commis I - Line CookMiami Beach, FloridaPrepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Mirabella | Commis II - Prep Cook Fontainebleau Florida Hotel, LLCMirabella | Commis II - Prep CookMiami Beach, FloridaPrepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Arkadia Grill | Commis I - Line Cook ($24.00/hr) Fontainebleau Florida Hotel, LLCArkadia Grill | Commis I - Line Cook ($24.00/hr)Miami Beach, FloridaExamples of Duties, includes but is not limited to the following: Prepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment . Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Fresh | Commis II - Prep Cook Fontainebleau Florida Hotel, LLCFresh | Commis II - Prep CookMiami Beach, FloridaPrepare mise-en-place in advance of cooking process: review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for use all necessary equipment 2. Prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines. Situated on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau Miami Beach is one of the most historically and architecturally significant hotels on Miami Beach.
Commis de Cuisine / Cook III Auberge Resorts LLCCommis de Cuisine / Cook IIIKennebunk, METhe White Barn Restaurant, a culinary legend, Forbes Five Star and AAA Five Diamond fine dining destination, offers seasonal, contemporary New England cuisine while the new Little Barn is a casual eatery highlighting the local Maine farmstead and fisheries to the table in flavorful, approachable dishes. Amenities include an outdoor infinity pool, coastal views, an award-winning spa, two restaurants, convenient access to fine shopping and art galleries in Kennebunkport, as well as a variety of experiences from bike riding to local apple orchards to traditional Maine lobster bakes.
Chef Alliance Redwoods Conference GroundsChefOccidental, CA$20–$30 / hourThis position supports the culinary team in preparing nutritious, high-quality meals for retreats, camps, conferences, and special events throughout the year. This is an excellent opportunity for someone who enjoys working in a fast-paced kitchen, values teamwork, and wants their work to contribute to a meaningful mission-centered environment.
Cook / Commis Accor SACook / CommisDallas, TXOpening Shift - Turn on specified equipment (i.e., ovens, deep fryers), fill steam table and unlock secured areas (i.e., reach-ins, walk-ins); secure keys. Fairmont Dallas, located in the Arts District of downtown Dallas, offers 545 elegant guestrooms and suites, with over 73,000 square feet of flexible meeting space.