Restaurant Executive Chef - Citizens Live At The Wylie - Sign On Bonus Available! Aramark Corp.Restaurant Executive Chef - Citizens Live At The Wylie - Sign On Bonus Available!Pittsburgh, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
Executive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard Concord HospitalityExecutive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy YardWashington, DC$91,316.79–$114,145.98 / yearThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
Executive Chef Hawaii Volcanoes Lodge CompanyExecutive ChefNestled among lush rainforests, volcanic landscapes, and breathtaking scenery, Hawaii Volcanoes National Park offers chefs the opportunity to create memorable dining experiences for guests from around the globe. If you thrive in a fast-paced kitchen, enjoy working with fresh ingredients, and want to be part of an unforgettable national park experience, this is your chance to combine your culinary career with the adventure of living and working in Hawaii.
Executive Chef - Lifeworks Aramark Corp.Executive Chef - LifeworksHenrico, VA$70,000–$78,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.
Executive Chef Concord HospitalityExecutive ChefAtlanta, GA$79,405–$99,257 / yearThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
Executive Chef Pennant ServicesExecutive ChefBoise, IdahoTable Rock Senior Living at Barber Station is currently seeking an Executive Chef to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our community. Provides overall management of the dining services team, including ensuring satisfactory staffing levels, staff education and training, and timely staff evaluations.
Executive Chef - Fenway Park Aramark Corp.Executive Chef - Fenway ParkBoston, MA$120,000–$140,000 / yearThe Executive Chef- Fenway Park is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Chef Chukchansi Gold Resort & CasinoExecutive ChefCoarsegold, CaliforniaVoted the Valley’s No. 1 best local employer, Chukchansi Gold Resort & Casino is California’s premier integrated resort offering lively gaming, world-class entertainment and luxurious accommodations, welcoming thousands of guests each year. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Executive Chef Compass GroupExecutive ChefColumbus, Georgia$69,000–$700,000But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.
Executive Chef - Florida State University - $10K Sign-On Bonus Available Aramark Corp.Executive Chef - Florida State University - $10K Sign-On Bonus AvailableTallahassee, FLThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Chef - Cape May Ferry Aramark Corp.Executive Chef - Cape May FerryCape May, NJ$85,000–$95,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Chef Merrimack HealthExecutive ChefLawrence, MAPerforms Human Resources duties by conducting interviews, suggestions for hire, orientation, in-service trainings, scheduling, payroll, investigatory interviews, providing positive and constructive feedback or counseling’s, and 90-day and yearly performance reviews. Directs daily operations of food production, including menu planning, purchasing, ordering, inventory, and food preparation to ensure employees have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines.
NewExecutive Chef Outrigger Hotels and ResortsExecutive ChefLihue, HI$88,000–$130,000 / yearPlan, implement budgets, hire, train and supervise subordinates and apply relevant marketing principles to assure that the wants and needs of the guests are consistently exceeded. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.
NewPresidio Sous Chef The Presidio Golf CoursePresidio Sous ChefSan Francisco, CAABOUT PRESIDIO GOLF COURSE Located within the Presidio of San Francisco, Presidio Golf Course is a historic public golf course offering a unique golf and hospitality experience in one of San Francisco's most distinctive settings. The Sous Chef is a hands-on leader who supports and develops the culinary team, assists with food preparation and menu execution, and helps maintain an organized, efficient, and professional kitchen.
Executive Sous Chef, Catering - Wrigley Field Compass Group USA IncExecutive Sous Chef, Catering - Wrigley FieldChicago, IL$78,000–$83,000 / yearFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Sous Chef for Northwood Club Northwood ClubSous Chef for Northwood ClubDallas, TXFull timeHigh level of organizational skills with a professional work demeanor at all timesDirect and communicate clearly in all situations, effectively coach and counsel staffHigh degree of understanding of Microsoft Office at an intermediate levelExcellent follow up skillsExtensive Knowledge of food, creating menus, managing a high volume kitchenEssential Duties: Is visible and available on the floor during meal service for team and membership. Basic Abilities:Perform job functions with attention to detail, accuracy and wiliness to do what is needed to ensure a high level of serviceComplete managerial functions as needed with other chefs in absence of the Executive Chef.
Executive Sous Chef PratoExecutive Sous ChefWinter Park, FloridaAs Sous Chef, you will serve as a positive leader, inspiring our Culinary Team while collaborating closely with FOH Management to deliver exceptional guest experiences and uphold Prato’s nationally recognized reputation and unwavering customer loyalty. You’ll contribute to the ongoing remodel of our kitchen, ensuring that the design and functionality align with operational efficiency, while also supporting the Executive and Culinary Teams with Prato’s ambitious growth strategy.
Executive Sous Chef | Full-Time | Moody Center Oak View GroupExecutive Sous Chef | Full-Time | Moody CenterAustin, Texas$80,000–$90,000 / yearThe Executive Sous Chef is responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsibilities: Ensures budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.
Executive Sous Chef Compass Group USA IncExecutive Sous ChefDulles, VA$75,000–$83,500 / yearCandidates must be flexible and available to work varying schedules, including early mornings, evenings, weekends, and holidays, as needed to support operational and business requirements. Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport.
Executive Chef | New, Chef-Driven Opening | Columbus One HausExecutive Chef | New, Chef-Driven Opening | ColumbusColumbus, OhioThe day moves across dayparts: bread, pastry, and a serious coffee program in the morning; small plates and a thoughtful wine list through the afternoon; an ambitious seasonal dinner at night, cooked from what is best right now. Five to ten years in serious kitchens; currently a senior sous chef, chef de cuisine, or executive chef ready to make an impact at the highest level of a rapidly developing culinary scene.