McMenaminsNewBoon's Treasury Line Cook McMenaminsBoon's Treasury Line CookSalem, ORThis may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment.
Outback SteakhouseLine Cook Outback SteakhouseLine CookKeizer, ORCome join the Evergreen Restaurant Group/Italian Restaurant Group, a franchisee of Outback Steakhouse as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call Outbackers".
Northwest x Southern HospitalityNewAM Line Cook Northwest x Southern HospitalityAM Line CookCorvallis, ORSummary of position: The primary purpose of this position is to be responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations to ensure that every dish is prepared to proper specifications in a timely and consistent manner. Both PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws.
Willamette Valley VineyardsNewLine Cook (Seasonal) Turner, OR Willamette Valley VineyardsLine Cook (Seasonal) Turner, ORSalem, OROperate all kitchen utensils to include, but not limited to, fryer, pots, pans, stove, oven, grill, dishwasher, broiler, griddle, slicer, mixers, blenders, graters, can openers, and knives.* What We Ask of our Line Cooks: Come to work each shift with a great attitude and be ready to serve Willamette Valley Vineyards' guests Oregon's best food and wine tasting experience.
The Recovery VillageNewLine Cook The Recovery VillageLine CookSalem, ORThis position works effectively with the facility leadership team to ensure success of the facility by completing the following core job duties and other required tasks: Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas. Advanced Recovery Systems (ARS) is an integrated behavioral healthcare management company committed to transforming lives through comprehensive treatment.
Elmer's RestaurantsLine Cook Elmer's RestaurantsLine CookAlbany, OR$17–$19Today, we continue to honor the values of the Elmer’s family by delivering seasonally fresh entrees and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. Varying schedule to include morning, evenings, weekends, weekdays, holidays, and extended hours as business dictates.
GILGAMESH THE RIVER INCLine Cook GILGAMESH THE RIVER INCLine CookIndependence, OR$16–$18 / hourThe Breakfast cook will be responsible for setting up and maintaining the breakfast area, preparing and serving food and drinks, and ensuring that guests have a positive experience. We are seeking a friendly and reliable Breakfast cook to join our team and provide excellent service to guests during breakfast hours.
MacLeay Country InnLine Cook MacLeay Country InnLine CookSalem, OR$17–$29 / hourMacLeay Country Inn is seeking an experienced Line Cook to help us elevate our culinary program and build on our reputation for quality hospitality. We're in an exciting growth phase, and we're building a team of trusted professionals who share our vision for excellence and innovation in the industry.
Adobe RestaurantLine Cook Adobe RestaurantLine CookSalem, ORIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
McMenamins Thompson Brewery & Public HousePT LINE COOKS! McMenamins Thompson Brewery & Public HousePT LINE COOKS!Salem, OR$15.05–$22.05 / hourPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
McMenamins Boon's TreasuryLine Cooks! McMenamins Boon's TreasuryLine Cooks!Salem, OR$15.05–$22.05 / hourPerks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare.
Shadow Hills Country ClubSkilled Line Cook Shadow Hills Country ClubSkilled Line CookJunction City, ORSeeking a skilled cook to work mornings and weekends at a member owned country club located in a beautiful rural environment. Must have minimum of 2 years working in professional kitchen, Country Club experience preferred.
Legacy HealthCook Legacy HealthCookSILVERTON, Oregon$21.25–$30.39 / hourMaintains a clean and sanitary workstation, including tables, shelves, grills, fryers, convection ovens, sauté burners, and refrigeration equipment. Whether you’re cooking for patients, cafeteria guests, or catering special events, your work directly contributes to making life better for those we serve.
Mid-Willamette Valley Community Action AgencySite Cook 2 - Head Start Mid-Willamette Valley Community Action AgencySite Cook 2 - Head StartSalem, ORThe Site Cook 2 prepares breakfasts, lunches and snacks for children who attend their location and for children who attend assigned non-cooking sites. The Site Cook 2 assigned to large sites may work with a team of Site Cook 1's and Site Cook 2's to provide meals in large quantities.
Mid-Willamette Valley Community Action AgencySite Cook 2 On Call - Head Start Mid-Willamette Valley Community Action AgencySite Cook 2 On Call - Head StartSalem, ORThe Site Cook 2 prepares breakfasts, lunches and snacks for children who attend their location and for children who attend assigned non-cooking sites. The Site Cook 2 assigned to large sites may work with a team of Site Cook 1's and Site Cook 2's to provide meals in large quantities.
Red LobsterCook Red LobsterCookSalem, OregonPrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Guest Services IncCook (Seasonal)- Silver Falls Guest Services IncCook (Seasonal)- Silver FallsORGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
Brookdale Senior LivingCook Brookdale Senior LivingCookAlbany, ORPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Avamere Skilled Advisors, LLC d/b/a Avamere LivingCook - Avamere Court at Keizer Avamere Skilled Advisors, LLC d/b/a Avamere LivingCook - Avamere Court at KeizerKeizer, ORFull timeVoluntary Benefits: Life insurance, disability coverage, supplemental hospital, accident and critical illness coverage, Legal Services, Pet Insurance, discount programs and more. This is more than a job - it's a place where our team members build lasting relationships with patients and residents, their families, and fellow team members.
PopeyesCook PopeyesCookSalem, ORCooks are also responsible for the cleaning and sanitizing of food preparation area, storage areas, including interior and exterior of restaurant, equipment, and utensils. As a Team member in the quick service industry, you will: Provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction.
IHOPNewPrep Cook OR IHOPPrep Cook ORSalem, ORPrep cook helps the kitchen staff with prepping and portioning food to meet the kitchen needs. We are interested in hardworking, reliable people that THRIVE in a fast-paced environment.
US NavyNewCook US NavyCookSalem, ORPathways, Training & Advancement Recruit Training followed by accession training and on the job qualification in galley operations, food preparation, baking, serving, and records management; Culinary Specialist A School may be waived based on pipeline needs, with Sailors qualifying through unit training and formal courses as available; progressive advancement through roles such as watch captain, leading Culinary Specialist, and opportunities for special programs such as Executive Services, Enlisted Aide, and Instructor duty. Job Title : Culinary Specialist Category / Component: Enlisted • Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.
Bridgeway Community Health - JobsLine Chef Bridgeway Community Health - JobsLine ChefSalem, OROur mission of helping people in our community who struggle with the symptoms of addiction to drugs, alcohol, problem gambling, and/or psychiatric illness only happens when we create an agency culture of community, mutual respect, encouragement, and desire to see each employee grow and excel. Bridgeway is a new kind of healthcare organization providing holistic treatment through addiction recovery, problem gambling treatment, mental health therapy, and primary medical care.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieSalem, ORMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefSalem, ORExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.