111 Results for

Cook Jobs in Asheville, NC

Jobs

Black Mountain, NC

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About Aramark.

4 days ago

Asheville, NC

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great.

Responsibilities:

The essential duties and responsibilities of a Line Cook include, but are not limited to, the following:

Prepares all required items in accordance with approved recipes and portion controls.

30+ days ago

Asheville, NC

Line Cooks play a vital role in creating a positive movie-going experience for our Guests by ensuring food items are fresh and taste great.

Responsibilities:

The essential duties and responsibilities of a Line Cook include, but are not limited to, the following:

Prepares all required items in accordance with approved recipes and portion controls.

30+ days ago

Asheville, NC

$19–$22 / hour

p>PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfully prepare delectable tacos, quesadillas, and other Mexican inspired menu items.

Utilize various cooking utensils and equipment to prepare and prep an array of food items.

1 day ago

Asheville, NC

p>Come join the Carrabba's Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications.

Passionately preparing, portioning, and/or cooking food items according to quality specifications.

1 day ago

Asheville, NC

The Line Cook's primary role is the accurate, efficient and timely preparation, cooking and assembly of prep and menu items in the kitchen with the goal of giving customers the best eating experience possible from the back of the house. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients.

30+ days ago

Asheville, NC

$24–$24

You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct, to whole animal usage and sustainability, to working as a team to execute a consistent experience for our guests. Rhubarb is a chef-driven, farm-direct restaurant in the heart of downtown Asheville serving modern Appalachian cuisine with genuine hospitality.

30+ days ago

Asheville, NC

$21–$21

You believe that the whole process is important when it comes to dining: from sourcing our produce and proteins locally and farm-direct, to whole animal usage and sustainability, to working as a team to execute a consistent experience for our guests. Brought to you by Chef John Fleer of Rhubarb, The Rhu focuses on quick service that is quality-driven and farm-to-table served with genuine hospitality.

28 days ago

Asheville, NC

p>Join our culinary team at a high-end resort known for exceptional guest experiences and elevated cuisine.

If you're passionate about food, thrive under pressure, and want to grow your culinary career in a premier resort setting, we'd love to have you on the line!

19 days ago

Black Mountain, NC

$20.50–$21.50 / hour
Part time

The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Line Cook to join our knowledgeable and supportive culinary team.

1 day ago

Asheville, NC

We're committed to quality food, strong teamwork, and creating a workplace where people feel supported and valued.

Pack's Tavern is hiring an experienced Line Cook to join our fast-paced kitchen team in downtown Asheville.

30+ days ago

Mills River, North Carolina

With a stronger team and expanded resources behind them, Bold Rock now pours even more focus into crafting unique flavors and unforgettable experiences—rooted deeply in the Blue Ridge Mountains and crafted for those who crave something BOLD. Fueled by a fierce commitment to nature, sustainability, and bringing people together over boldly crafted beverages, Bold Rock took a game-changing step in 2019 by joining Artisanal Brewing Ventures.

13 days ago

Asheville, NC

p>Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world's leading hotel brands as well as boutique hotels.

Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.

1 day ago

Asheville, NC

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations.

Requires a minimum of 1 year of closelyrelated cooking experience, work experience in high volume or fast casual dining restaurant environment preferred..

1 day ago

Asheville, NC

$18–$22 / hour

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.

1 day ago

Waynesville, NC

$15–$18 / hour

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods. Maintain a clean and safe work area, including handling utensils, equipment and dishes.

30+ days ago

Asheville, North Carolina

li>Ability to work effectively in a kitchen environment with fluctuations in temperature and conditions (heat, cold, humidity) for an extended period of time. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential.

30+ days ago

Columbus, North Carolina

$17–$20.49 / hour

Acts provides residents with a lifestyle that includes on-campus conveniences, services, and amenities such as casual and fine dining venues, beauty salons, fitness centers, security, healthcare, activity programs, and much more.

We strongly believe in providing our team members with great benefits, such as tuition reimbursement, commuter benefits, scholarship awards, professional development programs, university partnerships, referral and discount programs, appreciation events, wellness initiatives, and much more!.

13 days ago

Asheville, NC

$18–$22 / hour

p>A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Cook Job Description:
We are looking for an experienced cook to add our kitchen staff and contribute to the overall excellence of our restaurant.

1 day ago

Asheville, North Carolina

p>Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels.

Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.

7 days ago

Weaverville, NC

$16–$20

Qualifications we are seeking: Superior dexterity skills to operate cutting tools quickly and safely. We are a locally owned restaurant + full bar serving up casual, Mediterranean-inspired comfort foods.

23 days ago

Asheville, NC

Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.

1 day ago

Asheville, NC

PRIMARY OBJECTIVE: As a Line Cook your main objective is to skillfullyprepare delectable tacos, quesadillas, and other Mexican inspired menu items.

Utilize various cooking utensils and equipment to prepare and prep an array of food items.

1 day ago

Asheville, NC

Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.

1 day ago

Asheville, NC

li>Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.

Essential Duties & Responsibilities:

Performs all methods of cooking and portion control in accordance with hotel specifications.

1 day ago

Asheville, North Carolina

p>Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels.

Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.

14 days ago

Asheville, NC

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.

30+ days ago

Asheville, North Carolina

p>We offer Medical/Dental/Vision benefits, a generous PTO program, points based bonus, daily pay, an Employee Referral bonus program, and the opportunity to join a winning culture recognized for rewarding our best with opportunities to advance their career within the company.

Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels.

7 days ago

Asheville, NC

$18–$22 / hour

Full-time employees working 30+ hours a week are eligible for health insurance, paid time off, tuition reimbursement, and other great benefits, while part-time employees have access to emergency financial assistance, volunteer day incentives, and restaurant discounts.

KEY RESPONSIBILITIES:

Collaborate with culinary management and line cooks to ensure all necessary items are prepped and ready for the shift.

1 day ago

Be a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept feedback and prioritize duties are a measure of success in this position.

Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.

30+ days ago

Asheville, NC

li> The employee is required to stoop, kneel, crouch, twist, and perform repetitive motions; reach with hands and arms; use hands to finger, handle or feel tools or controls; must be able to lift and /or move heavy objects including tables and cases of food and beverage; must be able to lift approximately 20 pounds overhead.

Full-Time employees are eligible to enroll in Dental, Vision, Short-Term Disability, Accident, Employee Assistance Program, Direct Primary Care and Medical Cost Sharing after 60 days.

30+ days ago

Asheville, NC

Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn.

16 days ago

Asheville, NC

$20.50–$21.50 / hour

li>Must know proper methods and cooking temperatures for best utilization in yield of meats and other foods; as well as how to time cooking of vegetables so that their nutritional quality, flavor and appearance are preserved. Assists in the instruction and supervision of food service employees concerned with food preparation, and assures that the highest degree of quality care will be provided to our residents at all times.

25 days ago

Asheville, NC

$20.50–$21.50 / hour

27 days ago

li>Be a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept and respond appropriately to feedback and prioritize duties are a measure of success in this position.

Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.

30+ days ago

Asheville, NC

$20.50–$21.50 / hour
Part time

a href="https://givensestates.org/about/#our-history" rel="noopener nofollow noreferrer" target="_blank">It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.

1 day ago

Asheville, NC

$20.50–$21.50 / hour
Part time

1 day ago

li>

Be a team player; top candidates will have proven teamwork abilities while operating in a fast paced kitchen environment; the ability to work cohesively with a team, accept and respond appropriately to feedback and prioritize duties are a measure of success in this position.

Maintain a clean and well organized work area and participates in ensuring all equipment is properly cleaned, maintained and in safe, good working order.

30+ days ago

Waynesville, North Carolina

p>Established in 1988 as a family-owned business, we have grown into a fully integrated development, management, and investment company that develops, operates, and owns the world’s leading hotel brands as well as boutique hotels.

Uses kitchen tools, to include knives, measuring utensils, scales, kitchen shears, slicers, mixers, steamers, grills, ovens, and other tools and equipment.

30+ days ago

p>Essential Job Duties:

Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.
Training for new staff; assists with development of interns, externs, and Level 1/2 cooks; serves as supervisor on duty in the absence of Demi Chef and Chef.

30+ days ago

Asheville, NC

p>As a Line/Prep Cook you perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for guests.

Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen.

1 day ago

$16.90–$25.86 / hour

p>The Line Cook 1, 2 or 3 is a member of the kitchen team, who will work closely with all other positions in the Back of the House operations to prep, cook, and expedite food to the guests ordering onsite, delivery, and to-go. The Line Cook is responsible for developing a comprehensive knowledge of operations within the stations they are assigned and working a varying shift to perform the essential duties of their role.

30+ days ago

Weaverville, NC

$16–$20

We are a high volume local favorite with a passion for attracting new guests as well as keeping the regulars coming back. We are a locally owned restaurant + full bar serving up casual, Mediterranean-inspired comfort foods.

23 days ago

Asheville, NC

$16–$19 / hour

p dir="ltr">Applebee’s Neighborhood Grill + Bar/Thrive Restaurant Group is looking for the next team member to join our team and help love people with food in the neighborhoods we serve. We hope to inspire you to love hospitality, so that you develop into a people-centered leader equipped with the business knowledge and self-confidence to make a difference in every aspect of your life.

24 days ago

Asheville, NC

Highschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.

30+ days ago

p>Essential Job Duties:

Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.
Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.

21 days ago

ol>

Maintain a clean and well organized work area; ensure all equipment is well cleaned and maintained and in a safe and good working order; cleans and organizes all stations, coolers, sinks, and walk-ins for next shift.

Checks daily forecasts and BEOs in order to prepare, set-up properly, and for accurate information; writes and follows daily checklist consistently.

30+ days ago

Clyde, North Carolina

Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).

29 days ago

Asheville, NC

Full-Time employees are eligible to enroll in Dental, Vision, Short-Term Disability, Accident, Employee Assistance Program, Direct Primary Care and Medical Cost Sharing after 60 days.

30+ days ago

li>

Cleans kitchen equipment such as, carts, tables, counters, ice machine, buckets, blender, mixer, meat slicer, freezer, refrigerator, stove, steamer, garbage disposal, dish machine coffee/ tea maker, steam table etc.

For Florida Job Postings Only:

For more information regarding Florida's Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com.

10 days ago

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Cook Jobs in Asheville, NC

Cook - Camp Rockmont Aramark

About Aramark.

Part-Time Line Cook Cinemark Holdings Inc

Full-Time Line Cook Cinemark Holdings Inc

Line Cook All Good Industries

Line Cook Carrabba's Italian Grill

Line Cook Green Sage Cafe

Line Cook at Rhubarb Rhubarb

Line Cook Rhubarb

PM Line Cook Earth Fare Inc

Line Cook - FT Givens Highland Farms LLC

Line Cook Pack's Tavern

Line Cook | Bold Rock Cider - Mills River, NC Artisanal Brewing Ventures

PM Line Cook Raines Company

Line Cook I - $750 Sign-on Bonus Cielo Projects

Line Cook P.F. Chang's

Line Cook The Scotsman Public House

Line Cook- Wicked Weed Brew Pub Brewers Collective

Line Cook Acts Retirement-Life Communities

Line Cook Salt Face Mule Brewing

Cook Job Description: We are looking for an experienced cook to add our kitchen staff and contribute to the overall excellence of our restaurant.

PM Line Cook The Foundry Hotel Asheville, Curio Collection

Line Cook/Prep Twisted Laurel

Night Line & Prep Cook Raines Company

Line Cook Taco Boy

Line Cook Raines Company

Cook Earth Fare

Night Line & Prep Cook The Foundry Hotel Asheville, Curio Collection

Broiler Cook Ruth's Chris Steak House

Line Cook The Foundry Hotel Asheville, Curio Collection

Prep Cook All Good Industries

Cedric''''s Tavern Line Cook - Full Time The Biltmore Co

Luella's Bar-B-Que FT and PT Line Cooks Luella's Bar-B-Que LLC

Sauté Cook Ruth's Chris Steak House

Line Cook - FT Givens Communities LLC

Line Cook Givens Communities LLC

Bistro - Line Cook - Full Time The Biltmore Co

Line Cook Givens Estates Inc

Line Cook - FT and PT Givens Estates Inc

Village Hotel Line Cook - Full Time The Biltmore Co

Full Time PM Cook Hilton

Village Hotel Lead Line Cook - Full Time The Biltmore Co

Line/prep cook Twisted Laurel

LINE COOK 1,2, or 3 Seasonal Sierra Nevada Brewing Company

Line Cook Twisted Laurel

Line Cook Applebee's

Pantry Cook Ruth's Chris Steak House

Stable Cafe - Pastry Line Cook - Full Time The Biltmore Co

Inn Pastry Line Cook - Flex The Biltmore Co

Cook Hospital Housekeeping Systems

Luella's Bar-B-Que Line Cook Luella's Too

Cook - Dietary Aide HCC PruittHealth, Inc.

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Cook Job Description:
We are looking for an experienced cook to add our kitchen staff and contribute to the overall excellence of our restaurant.