NewCook SodexoCookSAINT LOUIS, MO$17.25 / hourFollow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation.
NewCook - Edward Jones- JJ Kelley AramarkCook - Edward Jones- JJ KelleySaint Louis, MOSurrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Line Cook The ClydesdaleLine CookSt. Louis, Missouri$19–$24 / hourPart timeWe're committed to building a kitchen team that values consistency, teamwork, and continuous improvement while creating memorable dining experiences for every guest. We're looking for motivated Line Cooks who thrive in a fast-paced, professional kitchen and are passionate about preparing consistently great food.
Line Cook - Part Time AubreyLine Cook - Part TimeSt. Louis, Missouri$22–$25 / hourPart timeThis role is ideal for someone who enjoys working in a professional kitchen environment and wants flexible hours while gaining experience in an upscale restaurant. Part-time line cooks play an important role in ensuring food quality, consistency, and efficiency during service.
Line Cook - Full Time AubreyLine Cook - Full TimeSt. Louis, Missouri$22–$25 / hourFull timeAubrey Lounge STL is seeking an experienced Full-Time Line Cook to join our kitchen team at our upscale dining and cocktail lounge in St. The ideal candidate thrives in a fast-paced kitchen environment and takes pride in producing high-quality dishes with attention to detail.
Line Cook Ruth's Chris Steak HouseLine CookSt. Louis, MissouriEstablished in 2017, Prime Hospitality Group started with five Ruth’s Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Line Cook Ballpark VillageLine CookSt. Louis, Missouri$15–$19Louis! of retail and entertainment including flagship anchors like FanDuel Sports Live!, Cardinals Hall of Fame Museum, Cardinals Nation Restaurant, and Anheuser-Busch Budweiser Brewhouse. About Ballpark Village St. Louis: Located just North of Busch Stadium, Ballpark Village spans across seven city blocks and is the premiere entertainment destination in downtown St.
Line Cook BEAST Craft BBQ Co. BellevilleLine CookBelleville, IL$20–$25 / hourFull timeCook meats, vegetables, and other hot food products as well as prepare and portion food products prior to cooking, as well as during service. We’re proud to cultivate a great work environment, and excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly.
Breakfast/Lunch Line Cook Saint Louis ClubBreakfast/Lunch Line CookClayton, Missouri$20–$23 / hourFull timeWe’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.
Line Cook Crispy Edges Eats and ShakesLine CookFestus, MO$16–$22 / hourFull timeCrispy Edges Eats and Shakes | 700 Collins Dr. Join the culinary team at Crispy Edges Eats and Shakes, a vibrant and fast-paced restaurant known for its delicious eats and refreshing shakes. As a Line Cook, you will play a vital role in our kitchen operations, preparing high-quality dishes that keep our guests coming back for more.
Line Cook The Westin St. LouisLine CookSt. Louis, MissouriFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Line Cook | Weddings & Events | $20-$23/hr + Benefits O+O Hospitality GroupLine Cook | Weddings & Events | $20-$23/hr + BenefitsWebster Groves, MissouriFrom weddings and chef tastings to corporate dinners and private celebrations, our team creates memorable dining experiences using the same chef-driven philosophy that has made Olive + Oak and the O+O Hospitality Group one of St. If you're looking for more than a typical line cook job, this is an opportunity to work with scratch-made food, learn new techniques, and grow alongside an experienced culinary team.
Line Cook Hideout Sports BarLine CookHigh Ridge, Missouri$18 / hourPart timeThis role is responsible for preparing high-quality menu items, maintaining a clean and organized kitchen station, and helping ensure fast and consistent food service during busy game nights and peak hours. Our kitchen focuses on great bar food, speed, and consistency , and we’re looking for someone who thrives in a fast-paced environment where teamwork and timing matter.
Line Cook -- Perennial on Lockwood O+O Hospitality GroupLine Cook -- Perennial on LockwoodWebster Groves, MissouriWe’re a busy Webster Groves restaurant and brewery serving thoughtfully prepared, seasonal food in a kitchen where cooks are expected to care about what they put on the plate, work well with others, and keep their station sharp. About Perennial on Lockwood Perennial on Lockwood is a neighborhood restaurant and brewery in Webster Groves and part of O+O Hospitality Group , alongside Olive + Oak, The Clover and the Bee, O+O Pizza, and The Hall at Olive + Oak.
Line Cook Hendricks BBQLine CookSaint Charles, Missouri$18–$24 / hourPart timeWe’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.
Line Cook Little FoxLine CookSt. Louis, MO$19–$23 / hourFull timeThis is an opportunity to cook alongside chef/owner Craig Rivard in a nationally and locally recognized restaurant, with real opportunities for growth as our restaurant group expands with the opening of Sur Lie. Little Fox is looking for an experienced Line Cook or Lead Line Cook to join our small, collaborative kitchen team in Fox Park.
Line Cook River City Casino & HotelLine CookSt. Louis, MissouriFull timeWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET and theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Line Cook Cooper's Hawk Winery & RestaurantsLine CookTown and Country, MOFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.
Prep Cook - Full Time AubreyPrep Cook - Full TimeSt. Louis, Missouri$18–$22 / hourFull timePrep Cooks play a critical role in ensuring our kitchen runs efficiently by preparing ingredients, maintaining organization, and supporting the line cooks during service. This role is ideal for someone who enjoys working in a fast-paced kitchen environment and wants to grow their culinary skills while being part of a professional and supportive team.
Line Cook 801 ChophouseLine CookClayton, MOPart timeThis is a part-time, non-exempt (hourly) line cook position working in a team-oriented, fast-paced, guest-centric environment with the highest quality of food & drink. Ability to successfully work as line cook in a fast-paced / high stress environment while remaining calm, professional and working effectively as part of a team.