UNKNOWN

FEED

POSITION SUMMARY Reporting to the Operations Manager, the Cook is responsible for preparing, produces, heats, cooks, and serves meals and snacks from a variety of foods from fresh, canned, dry, or frozen states for the residents, staff and guests according to recipes and assists in other related tasks in a designated food service production and/or service area. Performs daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment such as counters, tables, ovens, refrigerators, freezers, mixers, transient hot carts, mobile carts, and rolling racks.

Phoenix Houses of California

Cook

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Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Cook - Mariners Church

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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group, North America

Prep Cook- Parkside Market at Downtown Disney

IRecruitee

Founded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.

Compass Group North America

GRILL COOK (FULL TIME AND PART TIME)

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

Montage Hotels & Resorts LLC

Cook I, SET (Full-time)

The line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.

MAH Inc

Panini Kabob Grill - Line Cook|Prep - Cocinero

Gethired

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

NIGHT COOK (FULL AND PART TIME)

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.

COOK I (FULL TIME)

The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Maintains LifeCafe and kitchen cleanliness, including, but not limited to, sweeping, mopping, cleaning kitchen equipment, and washing dishes.

Life Time Inc

LifeCafe Restaurant Cook

About Us: Fat Tuesday Sherman Oaks LLC is a lively dining and entertainment destination known for great food, great drinks, and an unforgettable atmosphere in the heart of Sherman Oaks, CA. About the Role: Fat Tuesday Sherman Oaks is looking for passionate and skilled Line Cooks to join our kitchen crew in Sherman Oaks, CA!

Fat Tuesday Sherman Oaks

line cooks

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Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion). Knowledge of hot food production to include (sauces, reheating/retherming of food, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, fryers, in duties may be added or subtracted at managements discretion).

Legends Global

Cook 2 Clubs (SoFi Stadium)

Cook II, Associate Dining Room

Knowledge of cold food production to include (guacamole, cold salads, dressings, vinaigrettes, sandwiches, cut fruit, fruit salad, vegetable cleaning and prep, ready to eat dips and spreads, bagging of cold food, duties may be added or subtracted at management’s discretion). The ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel.

Cook 3, Concessions (SoFi Stadium)

Understands and complies with all general and specific safe job procedures that apply to this job including using knives safely, wearing slip resistant shoes, utilizing proper lifting techniques. We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve.

King's Hawaiian

Line Cook

ADAPTED_NOW

Once hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Water Grill Santa Monica

Sushi Cook

King Seafood Company

FULL_TIME

A successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations. At Living Room, the Line Cook is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.

Living Room

partner JazzHR

Combining coastal charm with modern amenities, it provides an engaging environment for hospitality professionals serving both leisure and business travelers, ideal for leaders who enjoy blending a resort-adjacent lifestyle with efficient operations. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl.

HRI Hospitality

In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.

Cannataros Inc

Efficiency is key, and lead line cook is required to utilize time management to ensure proper ticket times while maintaining quality control of all dishes. - Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers.

Story Tavern

Fry Cook PART TIME

fohandboh

The ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel. Ensures that only the highest of quality product is served to our guests Provide efficient service and quality products by following direction of culinary management.

Cook Jobs in Bellflower, CA

Cook Phoenix Houses of California

Cook - Mariners Church Aramark

Prep Cook- Parkside Market at Downtown Disney Compass Group, North America

GRILL COOK (FULL TIME AND PART TIME) Compass Group North America

Cook I, SET (Full-time) Montage Hotels & Resorts LLC

Panini Kabob Grill - Line Cook|Prep - Cocinero MAH Inc

NIGHT COOK (FULL AND PART TIME) Compass Group North America

COOK I (FULL TIME) Compass Group North America

LifeCafe Restaurant Cook Life Time Inc

line cooks Fat Tuesday Sherman Oaks

Cook 2 Clubs (SoFi Stadium) Legends Global

Cook II, Associate Dining Room Montage Hotels & Resorts LLC

Cook 3, Concessions (SoFi Stadium) Legends Global

Line Cook King's Hawaiian

Sushi Cook Water Grill Santa Monica

Line Cook Living Room

Line Cook HRI Hospitality

Line Cook Cannataros Inc

Fry Cook PART TIME Story Tavern

Long Beach Amphitheater Food & Beverage - Prep Cook Legends Global

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